ANDIES RESTAURANT II

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVIG INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW MISSING AND CRACKED FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN KITCHEN AREA SERVING AREA AND DISHWAHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PEELING PAINT ON WALLS AND CEILING IN REAR FOOD STORAGE AREA. MUST SCRAPE AND REPAINT WALLS AND CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVD CEILING LIGHT BULBS BURNED OUT ABOVE DISHWASHING ARE MUST REPLACE BURNED OUT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK AT THE FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER FLAT TOP GRILL. INSTRUCTED MANAGER TO REMOVE ALUMINUM TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED LIME BUILD UP ON EXTERIOR OF DISHMACHINE ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN BASEMENT FLOOR AROUND PIPE BY ICE MACHINE. INSTRUCTED MANAGER TO SEAL HOLE IN BASEMENT FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING LIGHT BULB (LEFT SIDE BULB) INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS IN WALK IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CLEAN SILVERWARE BEING STORED IN ALL DIFFERENT DIRECTIONS. INSTRUCTED TO STORE SILVERWARE ONE DIRECTION WITH THE HANDLES FACING UP TO PREVENT BARE HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACKENED STAINED AND DEEP GROOVED CUTTING BOARD IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDED CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARDS REGULARLY AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN THE EMPLOYEE BATHROOM AND ALSO THE FOOD PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL ON SHELF IN PREP AREA UNDER COOKING EQUIPMENT. MUST REMOVE TIN FOIL, PAINT SHELF/MAKE SHELF SURFACE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS IN WALK IN COOLER AND GREASE SPILL INSIDE FRYER. MUST CLEAN EQUIPMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS (X2) BURNED OUT ABOVE DISHWASH AREA ALSO OBSERVED CRACKED LIGHT COVER ABOVE COOKING EQUIPMENT. MUST REPLACE BURNED OUT BULBS AND REPLACE DAMAGED LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE ALSO DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST PROVIDE BACK FLOW DEVICE FOR ICE MACHINE/MAKE VISIBLE ALSO MUST REPAIR AND MAINTAINK HANDWASH BOWL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BOILER ROOM CLUTTERED (CHAIRS, PICTURE FRAMES, TABLES, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BUTCHER KNIFE FOUND IN KNIFE HOLDER WITH DAMAGED/MISSING HANDLE REPAIRED WITH TIN FOIL AND PLASTIC WRAP. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACKENED, STAINED DISH RACKS AND BADLY STAINED PLASTIC FOOD CONTAINERS. MUST CLEAN OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. UPPER WATER RESERVOIR AND ICE BIN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR REFRIGERATION AREAS AND EMPLOYEE WASHROOM WITH CRACKED, MISSING TILES AND OPEN EXPOSED RAW WOOD. MUST REPAIR/REPLACE AND MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VARIOUS HOLES, OPEN CRACKS AND CREVICES THROUGHOUT DISH MACHINE AREA, AND FOOD WINDOW ON COOKS LINE. MUST SEAL ALL. MAKE SMOOTH AND CLEANABLE. WALLS IN BASEMENT AT ICE MACHINE AND ENTRANCE TO STORAGE DIRTY WITH BROWN SUBSTANCE SMEARED ON WALL THROUGHOUT.MUST CLEAN AND MAINTAIN. MISSING BASEBOARD TILES UNDER DISH MACHINE. MUST REPLACE. MISSING CEILING TILE ABOVE REAR REFRIGERATION. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP AND ENCRUSTED FOOD),CAN OPENER(CHANGE RUSTY BLADE)AND ALL SHELVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..DETAIL CLEANING FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER AND AROUND GREASE TRAP AND UNDER THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.BLACK MOLD AND SLIME ON WALL UNDER THE DISH MACHINE.REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BROKEN LIGHT SHIELD IN PERP AREA,ALSO CLEAN LIGTH SHIELD(DUST AND INSECTS IN IT)