HARVESTIME FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT EXPOSED HAND SINK BY MEAT CUTTING AREA, MUST PROVIDE TO ELIMINATE CONTAMINATION,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINET, AND INTERIOR OF ICE MACHINE DOOR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AND STORAGE AREAS, NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE TO STORE ITEMS NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK IN COOKING AREA LEAKING AT FAUCET AND AT PIPES UNDER SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES IN STORAGE AREAS, UNDER STAIR WELLS, CLEAN AND BETTER ORGANIZE WANTED ARTICLES, MUST BE OFF FLOORS, AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI MEAT LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL LOAVES WITHIN 5 DAY TO USE ONCE SEAL HAS BEEN BROKEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT GRINDER, DEEP FRYER CABINET, SINKS, WALK-IN COOLER AIR CURTAINS, FAN COVERS INSIDE WALK-IN UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA AND ALONG WALLBASE IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP. CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO SEAL OPENINGS AROUND PIPES AND FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN DELI COLD WATER PRESSURE LOW. INSTRUCTED TO INCREASE WATER PRESSURE. THREE COMPARTMENT AND EXPOSED HAND SINK IN REAR PREP AREA LEAKING AT BOTTOM DRAIN LINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI MEAT LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL LOAVES WITHIN 5 DAY TO USE ONCE SEAL HAS BEEN BROKEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT GRINDER, DEEP FRYER CABINET, SINKS, WALK-IN COOLER AIR CURTAINS, FAN COVERS INSIDE WALK-IN UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA AND ALONG WALLBASE IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VRNTILATION COVERS INOSDE TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP. CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO SEAL OPENINGS AROUND PIPES AND FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN DELI COLD WATER PRESSURE LOW. INSTRUCTED TO INCREASE WATER PRESSURE. THREE COMPARTMENT AND EXPOSED HANDSINK IN REAR PREP AREA LEAKING AT BOTTOM DRAINLINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INISDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AN OVENS IN MAIN PREP AREA/KITCHEN, SLICERS, BOTTOM PANELS OF PREP/CUTTING TABLES AND STORAGE CARTS IN THE DELI/MEAT CUTTING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS AT PREP AREAS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT, AT CORNERS AND ALONG WALLS; ALSO MUST CLEAN/SANITIZE FLOOR DRAINS SAME AREAS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INSIDE REAR 2ND WASHROOM ON THE CEILING TO PREVENT PEST ENTRY AND CLEAN VENT COVERS INSIDE ALL WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD INSIDE MEAT WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RUSTY GREASE TRAPS UNDER ALL 3PART SINKS AND REPAIR LEAKING FAUCETS FOR 3 OF 4 3PART SINKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER AT ALL PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT GREASE BOX UNDER 3 COMPARTMENT SINK WITH RUST BUILD-UP (PREP/COOKING AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR INSIDE PRODUCE WALK-IN COOLER IN POOR REPAIR. INSTRUCTED TO FIX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE MEAT PREP/WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN CEILING WITH DUST AND DRIED FOOD DEBRIS ABOVE PRODUCE PREP AREA AND WALLS INSIDE DELI WALK-N COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT PRODUCE PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD CONTAINERS IN KITCHEN NOT LABELED, MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT PREP AREA, SEAL RUSTY BOTTOM PANELS OF PREP TABLES IN KITCHEN, AND REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLERS. ALSO SEAL RAW WOOD PANEL ON SIDE OF ONE PREP TABLE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; STORAGE CARTS, BOXES, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, IN MEAT PREP AREA. SHELVES, OVENS, COOKING EQUIPMENT, BOTH ICE MACHINES IN KITCHEN, AND PREP TABLES AND HOLDING MEAT BOXES INSIDE MEAT WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT, KEEP BASEMENT FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 2ND 3PART SINK IN MEAT PREP AREA AND WEST WALL BEHIND PREP TABLE AT PRODUCE CLEANING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND SEAL OPENINGS ON WALLS AND CEILING WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER KITCHEN'S 3PART SINK AND EXPOSED SINK FAUCET AT PRODUCE CLEANING AREA IN POOR REPAIRS, MUST REPAIR AND MAINTAIN. ALSO MUST SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT, CLEAN AND ORGANIZE. ARTICLES MUST BE OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD CONTAINERS IN KITCHEN NOT LABELED, MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT PREP AREA, SEAL RUSTY BOTTOM PANELS OF PREP TABLES IN KITCHEN, AND REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLERS. ALSO SEAL RAW WOOD PANEL ON SIDE OF ONE PREP TABLE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; STORAGE CARTS, BOXES, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, IN MEAT PREP AREA. SHELVES, OVENS, COOKING EQUIPMENT, BOTH ICE MACHINES IN KITCHEN, AND PREP TABLES AND HOLDING MEAT BOXES INSIDE MEAT WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT, KEEP BASEMENT FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 2ND 3PART SINK IN MEAT PREP AREA AND WEST WALL BEHIND PREP TABLE AT PRODUCE CLEANING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND SEAL OPENINGS ON WALLS AND CEILING WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER KITCHEN'S 3PART SINK AND EXPOSED SINK FAUCET AT PRODUCE CLEANING AREA IN POOR REPAIRS, MUST REPAIR AND MAINTAIN. ALSO MUST SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT, CLEAN AND ORGANIZE. ARTICLES MUST BE OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.