NEW TOKYO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHEST FREEZERS IN USE IN BASEMENT UNDERNEATH EXPOSED SEWER LINES. INSTRUCTED THAT FOOD AND EQUIPMENT MUST NOT BE STORED UNDER EXPOSED SEWER LINES OR THAT OPERATOR MUST INSTALL GUTTERS UNDER THE SEWER LINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FILL IN ALL HOLES (RANGING FROM 1/4 INCH TO 1 INCH IN DIAMETER) IN WALL ABOVE THREE COMPARTMENT SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK IN WASTE PIPING UNDER CENTER COMPARTMENT OF 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE 2-REACH-IN COOLER, MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS IN FLOOR IN BASEMENT FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE ABOVE MOP SINK. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREP AREA.MUST REPAIR AND MAINATIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE CHEST FREEZER IN THE BASEMENT IN POOR REPAIR BROKEN,RUST AND WITH BLACK SUBSTANCE ,INSTRUCTED TO REPLACE.OUTSIDE OF THE SAME CHEST FREEZER WITH BUBBLE OF RUST, POROUS SURFACE,UNABLE TO CLEAN.NEED TO REPAIR/REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN(HOLES) MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPLACE,ALSO DOOR MUST BE TIGHT FITTED TO FRAME DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE 6BURNER STOVE,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN,UNEVEN AND POROUS CEMENT FLOOR UNDER THE TWO DOOR REACH-IN COOLER AND ONE DOOR REACH-IN FREEZER.REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE FRONT EXPOSED HAND SINK SURFACE IS POROUS AND STAINED WITH LIQUID FOODS,INSTRUCTED CLEAN AND PAINT SAID AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WATER STAINED CEILING TILES IN DINING AREA,INSTRUCTED TO REPLACE BROKEN CAULKING ON WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK,NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AREA BY THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.UNKNOWN PARTICLES ON TOP THE LIGHT SHIELD AT FRONT PREP/SUSHI AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION IF ONE IS ALREADY INSTALLED

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDE,INSTRUCTED TO OBTAIN THEM. COPY/LETTER OF THE IDPH'S FOOD HANDLER INFORMATION GIVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN REAR PREPARATION AREA AND BASEMENT. MUST REPAINT OR REPLACE. DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. FROZEN MEATS STORED IN GROCERY PLASTIC BAGS INSIDE REAR REACH-IN FREEZER IN KITCHEN AREA. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN EMPLOYEES WASHROOM WALL. MUST REPAINT/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEMENT CEILING ABOVE ICE MACHINE NOT SMOOTH EASILY AND CLEANABLE MUST PROVIDE A SMOOTH EASILY AND CLEANABLE CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD INSIDE MEAT TALL REFRIGERATOR IN FOOD PREPARATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR A HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED. ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED EXPOSED HAND SINK AND CABINET UNDERNEATH IN POOR REPAIR WITH BLACK MOLD LIKE SUBSTANCE AROUND. INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY UNDERNEATH COOLERS WITH FOOD DEBRIS TO PREVENT PEST HARBORAGE.---------MUST REPAIR CONCRETE FLOOR AT REAR OUTSIDE LEADING TO BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND POOR LIGHTING CONDITIONS IN BASEMENT. NEED ADDITIONAL LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT THAT MUS BE REMOVED.(BOXES,OLD EQUIPMENT,ETC.)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK IN POOR REPAIR WITH CHIPPING BROKEN PLASTIC. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK WITH EXCESSIVE BLACK MOLD. MUST REMOVE. MUST INSTALL ATTACHED CEILING ABOVE BASEMENT ICE MACHINE, CLEAN, WASHABLE. DIRTY FOOD SPLATTERED WALL AROUND ELECTRICAL CONDUITS NEXT TO EXPOSED HAND SINK. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN LADIES WASHROOM NOT OPERATIONAL. MUST REPAIR/PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED FROM INSECT/RODENTS. OBSERVED APPROXIMATELY 1/4 TO 1/2 INCH GAPS ALONG ALL SIDES, BOTTOM, TOP AND MIDDLE DOORS OF METAL SIDE EXIT DOOR FROM KITCHEN TO SIDEWALK CAFE. INSTRUCTED DOOR MUST BE TIGHT FITTING ON ALL SIDES. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 7-7-11 NOT CORRECTED. #32-A SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND 3 COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.#34-.KEEP CORNERS AND ALONG THE BASEBOARD WALL FREE OF DEBRIS. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY GREASE TRAP IN MENS WASHROOM WITH LEAKING GREASE BETWEEN TRAP AND WALL. MUST CLEAN. MUST NOT USE DUCT TAPE FOR HANDLE ON TWO DOOR TALL REACH-IN COOLER OR AS SHELVING INSIDE SUSHI PREP SMALL COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE. EXPOSED HAND SINK IN POOR REPAIR WITH CHIPPING BROKEN PLASTIC. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OVEN WITH DIRT AND DEBRIS.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN CRACKS/CREVICES ALONG WALL AT WASHBOWL IN MENS WASHROOM. MUST SEAL. WALL BASEBOARD COVING AT ENTRANCE TO SUSHI PREP PEELING AND IN POOR REPAIR. MUST REPAIR/REPLACE. WALL CAULKING AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK WITH EXCESSIVE BLACK MOLD. MUST REMOVE. MUST INSTALL ATTACHED CEILING ABOVE BASEMENT ICE MACHINE, CLEAN, WASHABLE. DIRTY FOOD SPLATTERED WALL AROUND ELECTRICAL CONDUITS NEXT TO EXPOSED HAND SINK. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ONTO FLOOR FROM MENS WASHROOM WASHBOWL. MUST REPAIR. VENTILATION IN LADIES WASHROOM NOT OPERATIONAL. MUST REPAIR/PROVIDE. DIRTY TOILET IN EMPLOYEE WASHROOM. MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND 3 COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.DO NOT USE NEWS PAPAER TO STORE ANY FOOD PRODUCTS.USE FOOD BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CHEST FREEZERS.ICE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR CEMENT UNDER THE COOLER NEXT TO EXIT DOOR IN POOR REPAIR,BROKEN.FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.KEEP CORNERS AND ALONG THE BASEBOARD WALL FREE OF DEBRIS.SWEEP BASEMENT AREA.(ICE MACHINE IS STORED IN IT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE IS LEAKING AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.ALSO PROVIDE NEW STOPPERS FOR THE SAME SINK.DO NOT USE PLASTIC GAGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS IS NEEDED IN ALL CHEST FREEZERS.