BANDERA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET IN PREP COOLER LOCATED IN SALAD AND GRILL PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DUST ON CEILING PANELS ABOVE HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301-11 (B) (B)- OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, LIME GARNISH FOR BEVERAGE WITH BARE HAND CONTACT, AT FRONT BEVERAGE STATION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY # 7-38-010 CITATION ISSUED.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: 3-501.19 (A) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), ROASTED CHICKEN AT IMPROPER TEMPERATURE OF 77.9F, UNDER HOT HOLDING LAMP, AT PREP STATION. MANAGER STATED THAT SITE USES TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY PROCESSES FOR ROASTED CHICKEN, HOWEVER, NO WRITTEN RECORD OF SUCH PROCEDURES, COOKING, ETC. WERE AVAILABLE AT TIME OF INSPECTION. INFORMED MANAGER THAT WRITTEN RECORDS WITH TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY PROCESSES, MUST BE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HOT HOLDING UNIT FOR SAID TCS FOODS OR PROVIDE WRITTEN PROCEDURES FOR TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12 LBS, AT A VALUE OF 60.00 PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 - OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11 (A)- OBSERVED PREVIOUS INSPECTION SUMMARY FROM 9/20/17, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW. MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF ROAST BEEF STORED IN HOT HOLDING AT 110.4F, HOT HOLDING WAS TURNED OFF, INSTRUCTED TO KEEP SUCH FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $100. CRITICAL CITATION ISSUED 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: IMPROPER FOOD STORAGE, FOUND AN OPEN BOX OF THAWED RAW SHRIMPS STORED ABOVE OPEN CONTAINER OF ICE CREAM IN KITCHEN PREP FREEZER. INSTRUCTED TO STORED RAW FOOD UNDER READY-TO-EAT FOODS, SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED GASKET FOR HOT HOLDING DOOR, INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST KEEP ALL REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER WHERE INT COULD BE MONITORED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CONTAINERS OF COOKED FOODS IN WALK-IN COOLER NOT LABELED. INSTRUCTED TO DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER REAR PREP LINE, INSTRUCTED TO ELIMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORNER IN WALK-IN COOLER WITH GAPS, INSTRUCTED TO SEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT DISHMACHINE ROOM ALSO OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN ALL SHELVES AND CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR CLUTTERED AT CHEF CHANGE STATION. MUST CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: POT WASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN REAR PREP AREA OF FOOD SPILLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF SINKS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALSO DETAIL CLEAN WALLS IN PREP AREAS AND IN THE DISHWASHING AREAS. MUST REMOVE FOOD DEBRIS AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE REAR DINNERWARE STORAGE CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE GLASSWARE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT MULTI USE ITEMS ARE PROPERLY SANITIZED DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1372460 03/20/2014 NOT CORRECTED. (38)A PLASTIC NON-METAL 4-COMPARTMENT SINK FOR GLASS WASHING AT BAR, PLASTIC SINKS FOR DISH WASHING NOT ALLOWED, MUST INSTALL A METAL DISH WASHING SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF SINKS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALSO DETAIL CLEAN WALLS IN PREP AREAS AND IN THE DISHWASHING AREAS. MUST REMOVE FOOD DEBRIS AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE REAR DINNERWARE STORAGE CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE KNIFE WEDGED BETWEEN PANELS AT FRONT PREP ARTEA, INSTRUCTE DTO KEEP ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS AT ICE BINS AT BAR, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A PLASTIC NON-METAL 4-COMPARTMENT SINK FOR GLASS WASHING AT BAR, PLASTIC SINKS FOR DISH WASHING NO ALLOWED, MUST INSTALL A METAL DISH WASHING SINK.