MAIN DINING

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF APPROX 5-LBS OF BEEF CHILI INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURE OF 58.6F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $ 10.00. CRITICAL VIOLATION 7-38-005A

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE OF 1- COMPARTMENT SINK IN POOR REPAIR.NO COLD WATER USING HANDLE IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: ABATED. PREVIOUS MINOR VIOLATIONS WERE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY STORAGE RACKS INSIDE MULTIPLE REACH IN COOLERS BY THE COOKING EQUIPMENT ON THE MAIN FOOD PREPARATION LINE, COLD SIDE SALAD FOOD PREPARATION AREA AND BY THE WAIT STATION. INSTRUCTED TO REMOVE RUST. ALSO, THE INTERIOR OF THE LARGE ICE MACHINE HAS RUST ON THE STAINLESS STEEL SURFACE. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME. MUST REPLACE THE GLASS UTENSILS (USED TO POUR THE GUEST'S WATER) WITH THE SMALL OPENINGS THAT PREVENT PROPER WASHING, RINSING AND SANITIZING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE EXTERIOR SIDES AND THE INTERIOR OF THE OVENS ON THE MAIN FOOD PREPARATION LINE AND THE FAN COVERS IN THE REAR WALK IN COOLER WITH DIRT/DUST, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH WASHING MACHINE, COOLING/COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND THE FLOORS. MAINTAIN THE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE UPPER/LOWER WALLS BEHIND THE COOKING/COOLING EQUIPMENT AT THE MAIN FOOD PREPARATION AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. THE WALLS, CEILING, VENTS, PIPES AND CONDUITS ABOVE AND AROUND IN ALL FOOD PREPARATION AREAS HAS DIRT/DUST, GREASE AND FOOD BUILD UP AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE REAR LARGE 3-COMPARTMENT POT WASH SINK. ALSO, THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK IN THE COLD SIDE SALAD FOOD PREPARATION AREA. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE SITTING IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO RINSE AND STORE HANGING UP. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 50 SMALL LIVE FLIES ON THE WALLS, CEILING, PIPES AND CONDUITS IN THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1976504 DATED 12/05/2016 NOT CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-peeling paint noted, dust pipes above clean utensils, fly trap above clean utensils, instructed to remove and maintain. cracks note in wail-in cooler interior walls, instructed to seal. 38-several walk-in cooler missing insulation at cooling units lines, instructed to install. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY STORAGE RACKS INSIDE MULTIPLE REACH IN COOLERS BY THE COOKING EQUIPMENT ON THE MAIN FOOD PREPARATION LINE, COLD SIDE SALAD FOOD PREPARATION AREA AND BY THE WAIT STATION. INSTRUCTED TO REMOVE RUST. ALSO, THE INTERIOR OF THE LARGE ICE MACHINE HAS RUST ON THE STAINLESS STEEL SURFACE. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME. MUST REPLACE THE GLASS UTENSILS (USED TO POUR THE GUEST'S WATER) WITH THE SMALL OPENINGS THAT PREVENT PROPER WASHING, RINSING AND SANITIZING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE EXTERIOR SIDES AND THE INTERIOR OF THE OVENS ON THE MAIN FOOD PREPARATION LINE AND THE FAN COVERS IN THE REAR WALK IN COOLER WITH DIRT/DUST, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH WASHING MACHINE, COOLING/COOKING EQUIPMENT, STORAGE RACKS AND SINKS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND THE FLOORS. MAINTAIN THE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE UPPER/LOWER WALLS BEHIND THE COOKING/COOLING EQUIPMENT AT THE MAIN FOOD PREPARATION AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. THE WALLS, CEILING, VENTS, PIPES AND CONDUITS ABOVE AND AROUND IN ALL FOOD PREPARATION AREAS HAS DIRT/DUST, GREASE AND FOOD BUILD UP AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE REAR LARGE 3-COMPARTMENT POT WASH SINK. ALSO, THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE HAND WASHING SINK IN THE COLD SIDE SALAD FOOD PREPARATION AREA. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE SITTING IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO RINSE AND STORE HANGING UP. MAINTAIN SAME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection, a vacuum packaging machine in main kitchen without CDPH approval, machine is tagged not allowed to use must contact the office of CDPH for further inquiry. machine not being used at this time. no citation issued.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk-food container not labeled, instructed to label and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Ice scoop tethered with a chain, instructed to keep free for proper washing. rusty screws in ice bins covers, instructed to use rust proof material.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: loose wires noted on food strainers, instructed to use sound utensils.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: peeling paint noted, dust pipes above clean utensils, fly trap above clean utensils, instructed to remove and maintain. cracks note in wail-in cooler interior walls, instructed to seal.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: wall behind cooking line not easily cleanable, instructed to provide smooth surface that's easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: several walk-in cooler missing insulation at cooling units lines, instructed to install. condensation drain lines draining in hand sink at dish washing room, instructed to re-rout to drain line.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE IN MAIN KITCHEN NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL THE LARGE PLASTIC BINS HOLDING FLOUR AND RICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND BROKEN GASKET AT THE PANTRY WALK-IN COOOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT THE HAND SINK ACROSS FROM THE DISH MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL FOOD PREP STAFF MEMBERS MUST PROVIDE ABOVE STATED DOCUMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL THE LARGE PLASTIC BINS HOLDING FLOUR AND RICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND BROKEN GASKET AT THE PANTRY WALK-IN COOOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE AT THE HAND SINK ACROSS FROM THE DISH MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL FOOD PREP STAFF MEMBERS MUST PROVIDE ABOVE STATED DOCUMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED TO REPLACE WORN, PITTED WOODEN CUTTING BOARDS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PERFORM ROUTINE MAINTENANCE AND CLEANING OF ICE MACHINE TO PREVENT CONTAMINATION. PERFORM ROUTINE CLEANING OF NOZZLES ON COFFEE MACHINES AND SODA MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL TILE AND GROUT TO PREVENT GREASE BUILDUP. REPAIR/REPLACE AND MISSING TILES OR GROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPING PAINT FROM ALL SURFACES AND REPLACE WITH FRESH PAINT. PERFORM ROUTINE CLEANING AND MAINTENANCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR/REPLACE ANY MISSING OR DAMAGED LIGHT SHIELDS THROUGHOUT FACILITY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN ALL AIR VENTS AND EXHAUST HOODS. REPAIR LEAKING SINKS NEAR ICE MACHINE AND THE TWO BY COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING PANEL COVER AT REACH-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUSTY BUILD-UP AT FAN IN SANDWICH COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE AND UNDER HEAVY EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL JUST OUTSIDE OF WALK-IN COOLER ABOVE THE PREP SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS AND TIGHTEN FAUCET BASES AT ALL EXPOSED HANDSINKS, PREP SINKS AND 3COMP SINKS. MUST REPLACE EXHAUST HOOD VENTS AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR REPLACE RUSTY RACKS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND COOLERS-REMOVE SPILLS AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN DISH MACHINE AREA AND IN REAR PREP WHERE NEEDED.