CHICAGO SPORTS BAR & GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE GASKET AROUND THE WALKIN COOLER IT IS IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER AND CABINET UNDERNEATH, GRILL AND HOODS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMWNT AS WELL HAS GREASE AND FOOD ALL OVER DEFROST AND CLEAN THE UPRIGHT FREEZER THICK WITH ICE BUILDUP. CHANGE THE GREASE INSIDE THE FRYER OFTEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA. ALSO CLEAN UNDERNEATH THE HEAVY EQUIPMENT IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS. CEILING IN THE PREP AREA HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PANT ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME. UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER BEHIND ICE MACHINE AND TOILET ROOM DOORS NOT CLEAN. CLEAN SAME AND PAINT IF NECESSARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION IN TOILET ROOMS OR HAVE WINDOWS ABLE TO OPEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S,DAMAGED WALL BASE IN PREP AREA,DOOR SWEEPS ON ALL DOORS NOT TIGHT FITTING.MUST SEAL OPENINGS AROUND PIPES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS BEING PREPARED & SERVED SUCH AS BEANS,SPAGHETTI.CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #160912 6/4/09 NOT CORRECTED #30 MUST LABLE & DATE COOKED FOODS STORED IN REACH IN COOLER.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.#33 MUST CLEAN INTERIOR OF KEG COOLER AT BAR.#34 MUST CLEAN FLOORS IN BAR AREA.#35 MUST SEAL OR CAULK ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,LOOSE WALLBASES AT COOKING EQUIPMENT.REAR EXIT & SCREEN & FRONT DOOR NOT TIGHT FITTING.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST REMOVE CAULK FROM INTERIOR BASIN OF 3- COMPARTMENT SINK.#43 MUST STORE ICE SCOOPS IN CLEAN CONTAINERS.MUST REPAIR & MAINTAIN VIOLATIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP HAND SINK,VENTILATION VENTS,FRYER,FILTERS AT HOOD,MEN'S TOILET ROOM SMELLS OF URINE,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES IN WOMEN'S.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULBS IN PREP AREA.