Chicago Department of Public Health reports Out of Business for PEPE'S MEXICAN RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2624507
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2620637
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2613286
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY AND MAINTAIN
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2588477
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED ON STORAGE SHELVES WITH MULTI USE UTENSILS. INSTD TO STORE IN DESIGNATED AREA
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME OF LARGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REAR WALK IN FREEZER DOOR GASKET IN DISREPAIR, CAUSING EXCESSIVE ICE ACCUMULATION ON EXTERIOR DOOR FRAME. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF ICE ACCUMULATION ON EXTERIOR
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2583725
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES AT LEAST SIX INCHES OFF FLOOR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2563106
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN BANQUET MEN AND WOMEN WASHROOMS NOT FUNCTIONING PROPERLY. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN PREP, STORAGE, AND BAR AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR TILES AND ALONG BASEBOARDS IN BAR, PREP, DISH WASHING AND STORAGE AREAS. OBSERVED PEELING PAINT AND WATER DAMAGED SURFACES ON WALLS AND CEILINGS IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
17
Source risk category
Risk 1 (High)
Inspection ID
2562545
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
9
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING UNWRAPPED READY TO EAT FOOD(TACOS, TAQUITOS, CHEESE)WITH BARE HANDS WHILE PREPARING FOOD FOR CUSTOMER SERVICE. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOOD WITH THEIR BARE HANDS ANS SHALL USE SUITABLE UTENSILS, DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN BANQUET MEN AND WOMEN WASHROOMS NOT FUNCTIONING PROPERLY. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU FOR UNDERCOOKED EGGS AND STEAK BREAKFAST ITEMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN PREP, STORAGE, AND BAR AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSIL HANDLES LAYING ON TOP OF CINNAMON SUGAR IN PREP AREA AND SHREDDED LETTUCE IN WALK-IN COOLER. INSTRUCTED MANAGER TO STORE ALL UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPIDER WEBS ON CEILING NEAR WATER HEATER ABOVE WALK-IN COOLER, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR TILES AND ALONG BASEBOARDS IN BAR, PREP, DISH WASHING AND STORAGE AREAS. OBSERVED PEELING PAINT AND WATER DAMAGED SURFACES ON WALLS AND CEILINGS IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2473203
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED. CORRECT AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2304447
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SUBSTANCE ON FAUCET IN MEN WASHROOM, COOLER GASKETS OF REACH-IN FREEZER AND SURFACES OF ISLAND OASIS MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK IN WEST BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN ICE CREAM PREP/WAIT STATION AREA AND DAMAGED LIGHT SHIELD IN EAST BAR AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2304018
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BLACK SUBSTANCE ON FAUCET IN MEN WASHROOM, COOLER GASKETS OF REACH-IN FREEZER AND SURFACES OF ISLAND OASIS MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK IN WEST BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN ICE CREAM PREP/WAIT STATION AREA AND DAMAGED LIGHT SHIELD IN EAST BAR AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2184476
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY NOTED. INSTD TO PROVIDE POLICY AND MAINTAIN.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTTD TO PROVIDE PROCEDURE AND MAINTAIN.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDWASHING SINKS FOR FOOD EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY OR DISCLOSURE FOR BEEF (STEAK). INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
43
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TIN MENS TOILET ROOM IN POOR REPAIR. INSTD TO HAVE CEILING SMOOTH, EVEN, AND EASILY CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGAN TRAINING AS REQUIRED. INSTD TO HAVE.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2166239
Location recorded for this inspection · PEPE'S MEXICAN RESTAURANT · 3231-3237 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR RICE CONTAINER LID BROKEN, INSTRUCTED TO REPLACE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WEST WALK-IN COOLER WALLS NOT CLEAN, INSTRUCTED TO CLEAN.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.