STAR OF SIAM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A TOTAL OF 6 LIVE ROACHES CRAWLING ON THE PREMISES (1 UNDER EXPOSED HAND SINK IN THE DISH WASHING ROOM, 1 ON WALL ACROSS FROM THE EXPOSED HAND SINK, 3 IN HALLWAY LEADING TO THE BACK DOOR AND 1 ON THE WALL BEHIND THE PREP TABLE ACROSS FROM THE GRILL). SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD DEBRIS UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE DISH WASHING ROOM DIRECTLY NEXT TO THE 3COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER WOK STATION NEAR THE SOUTH WALL WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AT THE BOTTOM OF THE WALL NEXT TO THE ICE MACHINE, ON THE WALL/COUNTER IN THE DOWNSTAIRS EMPLOYEE RESTROOM AND AT THE BOTTOM OF THE WEST WALL OF THE KITCHEN BEHIND THE 2 DOOR PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS TO PREVENT PEST HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL CONTAINERS OF FOOD (RAW CHICKEN, CUT VEGETABLES, CRAB RANGOON AND VARIOUS SAUCES) UNPROTECTED DURING PREPARATION IN THE UPSTAIRS PREP AREA AND IN STORAGE IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO COVER ALL FOOD AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UPSTAIRS HANDSINK IN PREP AREA DIRECTLY NEXT TO 3 COMPARTMENT SINK WITHOUT A SPLASH GUARD INSTALLED. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE ON THE EXTERIOR OF WOK STATIONS IN THE PREP AREA AND ON THE WIRE RACK BETWEEN THE WOK STATIONS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER WOK STATIONS, UPSTAIRS DISH WASHING AREA, THROUGHOUT BASEMENT PREP AREA, INSIDE OF BASEMENT WALK IN COOLER AND BASEMENT DISH WASHING AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT WALK IN FREEZER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM OF WEST WALL WITH LARGE HOLE IN IT IN BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE VOID AT THE FLOOR-WALL JUNCTURE UNDER THE BASEMENT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET BASE, UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE RINSE AND SANITIZING BASINS, BASEMENT HANDSINK FAUCET BASE AND BASEMENT 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOP STORED ON THE FLOOR. INSTRUCTED TO STORE MOP HANGING OR INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PERSONAL ITEMS STORED WITH FOOD ITEMS UNDER PREP TABLES IN PREP AREA. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED RICE SCOOPS STORED IN BOWL OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FOOD STORAGE SHELVES, WIRE SHELVES AND PREP TABLES OF THE PREP AREA, VENTILATION HOOD FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER AND AROUND THE EQUIPMENT AND WALLS OF THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 51.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TOFU AND CHICKEN. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN PREP COOLER AND IN A CONTAINER ON THE GRILL. OBSERVED BEEF STORED AT 111.8F AND CHICKEN AT 108.3F IN SEPARATE CONTAINERS ON THE GRILL. ALSO OBSERVED THE FOLLOWING FOODS INSIDE OF THE REACH-IN PREP COOLER: TOFU AT 62.2F, CRAB RANGOON AT 55.8F, SHRIMP AT 48.4F. MANAGEMENT VOLUNTARILY DISCARDED 30# 0F FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND COCKROACHES ON THE PREMISES. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE DRY STORAGE ROOM, BASEMENT PREP AREAS AND BAR. OBSERVED 5 LIVE COCKROACHES ON THE WALLS, FLOOR AND EQUIPMENT IN THE MAIN AND BASEMENT PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FOOD STORAGE SHELVES, WIRE SHELVES AND PREP TABLES OF THE PREP AREA, VENTILATION HOOD FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER AND AROUND THE EQUIPMENT AND WALLS OF THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM THE WALLS OF THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOORS OF THE PREP AREA AND WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN AND MISSING WALL TILES IN THE DISHROOM ABOVE AND UNDER THE DISHWASHING MACHINE, AND IN THE EMPLOYEE WASHROOM. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE PREP AND STORAGE AREAS. REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM CEILING IN THE BASEMENT NEAR THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF WATER LEAK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FOOD STORAGE SHELVES IN THE CORNER OF THE COOK'S LINE. 5 LIVE COCKROACHES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLES UP TO PREVENT CONTAMINATION FROM HANDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD STORAGE SHELVES AND WIRE STORAGE RACKS IN THE PREP AREA AND BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOORS OF THE PREP AREA AND WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BROKEN AND MISSING WALL TILES IN THE DISHROOM ABOVE AND UNDER THE DISHWASHING MACHINE, AND IN THE EMPLOYEE WASHROOM. MUST SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHLVES NOT CLEAN INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAITNAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP PROVIDED AT THE ONLY MAIN KITCHEN HAND WASH SINK, BROKEN HAND SOAP DISPENSER. NO HANDS WASHING SINK AT BASEMENT PREP AREA. INSTRUCTED MGR TO PROVIDE ADEQUATE HANDS WASHING FACILITY WITH SOAP AND PAPER TOWELS AT ALL TIMES. A ONE COMP SINK IN BASEMENT IS CONVERTED TO HANDS WASHING SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION #569784 DATED ON 12/23/11 FOR VIOL #32( MUST REPLACE BROKEN RUBBER COOLER DOOR GASKET ), # 35 ( MISSING CEILING TILES IN BASEMENT TOILET ROOM ). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIPOSABLE EMPTY SAUCE AND SPICE BOTTLES ARE BEING REFILLED AND REUSED FOR FOOD STOREAGE. INSTRUCTED TO USE PROPER MULTI-USE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND COUNTER TOPS NOT CLEAN INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL BEHING POT AND PANS STOREAGE SHELF. INSTRUCTED TO PROVIDE DURABLE WALL COVERINGS THATS THATS IS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A GARDEN HOSE WITH A SPRAY GUN IS USED TO RINSE UTESILS BEFORE PLACING IN DISH MACHINE, INSTUCTED TO USE PROPER SPRAYER AT DISH WASHING AREA. NO GARDEN HOSE ALLOWED IN DISH WAHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A VACUUM BRAKER AT THE HOSE THATS ATTATCHED TO WATER SUPPLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON ICE CUBES IN BINS. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER DOOR GASKETS OF A REAR 2-DOOR COOLER (FACING THE REAR DOORS) MUST BE REPLACED-RIPPED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: WALK-IN COOLER SHELVES & INTERIOR PARTS UNDER THE 'WOK' UNITS, DUE TO GREASE/FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER SODA SYRUP RACK (BASEMENT COFFEE STATION) MUST BE FREE OF SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ANY SMALL HOLES/OPENINGS OR GAPS BETWEEN WALLS & FLOORS AT MAIN KITCHEN & WAIT STAFF STATIONS MUST BE SEALED/COVERED, TO PREVENT PEST HARBORAGE. MISSING CEILING TILES IN BASEMENT BATHROOMS MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.