CHUCK 'E' CHEESE'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR STORAGE/CLEANING SUPPLY ROOM NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. SMALL LEAK AT TOP CONNECTION OF DISHMACHINE. REPAIR LEAKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR DOUGH MIXING BOWL AND FRONT DOUGH PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR DRAIN BEHIND SODA MACHINES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER AND AROUND THE REAR BAG IN BOX STORAGE AREA, UNDER THE DOUGH PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE SODA MACHINE DUSTY IN FRONT DINING AREA, INSTRUCTED TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COBWEBS IN FRONT CORNERS OF RESTAURANT AND SMALL BUGS IN CORNERS OF BASE OF DOORS. CELAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS OF GAME ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PATRONS RETURNING TO ALL YOU CAN EAT SALAD BAR WITH USED PLATE. INSTRUCTED MANAGEMENT THAT THIS IS AGAINST HEALTH CODE AND MUST STOP. MANAGEMENT HUNG SIGN ON SALAD BAR INSTRUCTING CUSTOMERS NOT TO USE SAME PLATE BUT TO CONTACT STAFF FOR NEW PLATE WHEN RETURNING TO SALAD BAR. SERIOUS VIOLATION 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHERE POTENTIALLY HAZARDOUS FOOD SUCH AS PEPPERONI PIZZA AND CHICKEN WINGS ARE BEING SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE CERTIFICATION IS NEEDED AND CERTIFIED MANGER NEEDS TO BE ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS SUCH AS FORKS AND SPOONS STORED IN DIRTY CONTAINER. INSTRUCTED TO WASH, RINSE AND SANITIZE CONTAINER AND REPLACE ALL SINGLE SERVICE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE SCOOP IN UNSANITARY CONTAINER CONTAINING BLACK SUBSTANCE AT BOTTOM OF CONTAINER. MANAGER PROPERLY WASHED RINSED AND SANITIZED SCOOP AND CONTAINER DURING INSPECTION. INSTRUCTED TO MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CEILING ABOVE SODA DISPENSER WITH OPENING. INSTRUCTED TO SEAL AND MAINTAIN OPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASE BOARDS OF WALLS IN MAIN DINING ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN ALL BASE BOARDS OF WALLS IN MAIN DINING ROOM. OBSERVED FLOOR IN REAR FURNACE ROOM UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR FURNACE ROOM CLUTTERED AND UNORGANIZED. INSTRUCTED TO CLEAN AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT PREP COOLER IN PREP AREA HAS OPEN SEAMS MUST REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH-IN COOLER NEXT TO OFFICE IN REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE KITCHEN AREA AND ELECTRICAL STORAGE ROOM ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING AT WALL BASE IN ELECTRICAL ROOM IS IN POOR REPAIR MUST REPAIR AND CEILING TILE IS IN POOR REPAIR AND STAINED MUST REPLACE IN SAME AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER LOCATED AT COFFEE STATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE LARGE STOREROOM AND THE REAR SMALL STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THREE INCH HOLE IN THE NORTH WALL IN THE STOREROOM AND OTHER SMALLER HOLES THROUGHOUT THE SAME ROOM. INSTRUCTED TO REPAIR ALL THE HOLES SO NO INSECT OR RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED PIECES OF DRY WALL ON INTERIOR PANEL OF ICE MACHINE DOOR AND EXTREME BUILD UP OF DUST/DEBRIS, AND PAINT SPLASHES ON UNIT. ALSO OBSERVED SAME AT COFEEE STATION, DUST/DEBRIS ON COFFEE FILTERS AND SINGLE SERVICE UTENSILS. MGR STATES CONSTRUCTION IS OCCURING AFTER HOURS, CONSTRUCTING STORAGE ROOM. OBSERVED EVIDENCE OF CONSTRUCTION IMMEDIATELY ADJACENT TO ICE MACHINE AT WALL, CEILING, DOORFRAME AND ADJACENT ROOM. INSTD TO HAVE ALL FOOD AND FOOD AND NON-FOOD CONTACT SURFACES PROPERLY PROTECTED AT ALL TIMES TO PREVENT CONTAMINATION. ICE MACHINE UNIT TAGGED AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. ALL ICE TO BE DISPOSED OF AND UNIT TO BE PROPERLY CLEANED AND SANITIZED. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. ALL CONTAMINATED SINGLE SERVICE UTENSILS DISCARDED AT THIS TIME AND COFFEE STATION CLEAN AND SANITIZED. CITATION ISSUED 7-38-005(a) CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON CONDENSOR IN PREP COOLERS. REMOVE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME. SMALL HOLES NOTED IN WALLS BY UTILITY SINK. SEAL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN PREP COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELIME DISH MACHINE,DISH RACKS,COTTON CANDY MACHINE,ICE DISPENSER ON SODA MACHINE,SOME STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL IN REAR HALLWAY,REPLACE DOOR SWEEP ON REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT 4- COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.