CHUCK 'E' CHEESE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NECESSARY ITEMS/KIT FOR VOMIT AND DIARHEAL CLEAN UP ON SITE, HOWEVER, NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR ADJACENT TO DISH WASHING AREA AT CUSTOM/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE AND BROWN SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS AT THE FOLLOWING AREAS: - REAR PIZZA PREP AREA - STORAGE CABINETS UNDER SELF SERVICE PIZZA STATION WITH NO COMMON LABELS. ALSO OBSERVED BROWN AND RED LIQUIDS STORED IN SMALL CONDIMENT CONTAINERS AT SELF SERVICE SALAD BAR WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS ON BULK AND SMALL FOOD CONTAINERS STORING FOODS. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD HANDLERS HALF EMPTY CLOSED/CAPPED CONTAINER OF JUICE STORED IN REAR PREP AREA COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE PERSONAL BEVERAGE CONTAINERS IN NON FOOD PREP AREAS. MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR SURFACE OF SELF SERVICE BEVERAGE DISPENSING NOZZLES, IN DINING AREA WITH EXCESSIVE DRIED SODA AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR SELF SERVICE BEVERAGE DISPENSING SYSTEM INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND/OR INSTALL ON SAID EQUIPMENT. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING IN DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REGROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR IN FRONT OF MOP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR IN FRONT OF MOP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 60 LIVE FLIES IN VARIOUS AREAS THROUGHOUT THE PREMISES; ON WALLS AND CEILING IN DISH MACHINE ROOM, AROUND MOP SINK IN REAR PREP. ON WALLS OF THE PREP CUT STATION. ON WALLS OF THE KITCHEN ENTRANCE HALLWAY. WALL BEHIND FRONT CUSTOMER COUNTER; AND THE WALLS LEADING TO THE REST ROOMS, AND ON WALLS INSIDE THE WOMENS TOILET ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; PORK, CHICKEN, DELI MEAT, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR IN FRONT OF MOP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PAPER & POP STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREA,GAME FLOOR,WOMEN'S TOILETROOM.ALSO FOOD DEBRI IN FLOOR DRAINS AND A BROKEN FLOOR DRAIN UNDERNEATH DISH MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT IN PAPER & POP STORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT 0 PPM,NOT IN USE AT THIS TIME.MUST HAVE DISH MACHINE REPAIRED AND SANITIZING AT LEAST 50 PPM..3- COMPARTMENT SINK ON SITE.INSTRUCTED TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AT SINK .FAX LETTER TO (312)746-4240 WHEN READY.(NO CITATION ISSUED)DISH MACHINE IS NOW AT 150 P.P.M..MAY RESUME USAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS SUCH AS (PIZZA,EGGS,CHICKEN,SAUSAGE,ETC) ARE BEING HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING,PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 11:20 A.M.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DAMAGED SEATING BOOTH IN DINING AREA,ADDITIONAL HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT WORKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM ROLLING CART IN COOLER,WATER NOZZLE,ICE DISPENSER ON SODA MACHINE,INTERIOR PARTS OF ICE MACHINE,REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,PREP TABLES,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLS AND UNDER EQUIPMENT.MUST GROUT FLOOR NEAR ICE MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEAR OVEN.MUST ADJUST THRESHOLD AT FRONT DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH OVERFLOWING DUMPSTERS AROUND GARBAGE AREA. INSTRUCTED TO CLEAN GARBAGE AREA AND BREAK DOWN ALL CARDBOARD BOXES SO DUMPSTER LIDS CAN CLOSE TIGHTLY AND BE RODENTPROOF. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NEED TO BE FACING ALL THE SAME WAY TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL BOOTHS FOR CHILDREN AND ADULTS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER SODA SYRUPS AND UNDER SHELVING IN DRY STORAGE ROOM. CLEAN AND MAINTAIN ALL FLOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 75 TABLES WITH A SHAKER OF PARMESAN CHEESE CONTAINING APPROXIMATELY 1 CUP PER SHAKER AT EACH TABLE. MANAGER STATED THAT POLICY IS TO LEAVE PARMESAN CHEESE AT TABLES ALL DAY AND NIGHT AND OVERNIGHT TO NEXT DAY CONTINUALLY FOR ABOUT 4 DAYS. PARMESAN CHEESE WAS FOUND AT 71.9 F. PARMESAN CHEESE BULK CONTAINER LOCATED IN WALK IN COOLER STATED INGREDIENTS CONTAIN MILK AND STATE KEEP REFRIGERATED ON PRODUCT. MANAGER COLLECTED 75 SHAKERS APPROXIMATELY 40LBS OF PARMESEAN CHEESE VALUED AT APPROXIMATELY $75 DISCARDED AND DENATURED CHEESE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL SHAKERS AND FILL WITH NEW CHEESE AND KEEP REFRIGERATED AND BROUGHT TO TABLE WHEN REQUESTED OR WITH PIZZA SERVICE. CRITICAL VIOLATION 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NEAR MOP SINK IN DISREPAIR WITH TILES AROUND MOP SINK LOOSE. REPAIR AND MAINTAIN FLOOR AROUND MOP SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT STORED PROPERLY. HANG MOPS TO DRY AFTER USE. MAINTAIN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Found one out of 4 outside dumpster with no lids(not rodent/insects proofed). instructed to provide lids. Citation issued serious 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean and maintain the floor in the furnace room.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Filter on the hood with grease build-up. Must clean and maintain. Walls inside the furnace room with dust and spider webs. Must clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Slow draining of the exposed hand sink in the pizza prep area. Instructed to repair to have well draining sink.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER AND COOKS LINE PIZZA COOLER.