DISNEY II MAGNET HIGH SCHOOL LAWNDALE CAMPUS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE OF THE TWO TOILETS OUT OF ORDER IN THE BOYS/ADULT WASHROOM LOCATED IN THE BASEMENT. WHEN FLASHING TOILET OVERFLOWING WATER DOES NOT STOP. MUST REPAIR TOILET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE SERVING LINE AND REAR FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING PROPERLY IN THE GIRLS/EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST REPAIRED VENTILATION AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK (4TH SINK - FAR RIGHT) IN SECOND FLOOR WOMEN'S WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN OUT LIGHTBULB IN UTILITY CLOSET LOCATED ON THE FOURTH FLOOR. INSTRUCTED TO REPLACE BLOWN OUT LIGHTBULB.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK IN THE DISH AREA. INSTRUCTED TO REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. MANAGEMENT CORRECTED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN BOOTH STYLE DINING ROOM SEATING MUST BE PAINTED/SEALED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY INTERIOR AND EXTERIOR OF THE STUDENT DINING ROOM MICROWAVE OVEN. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOOD SERVICE LINE AND BOYS AND GIRLS WASHROOM (BASEMENT) WASHBOWLS EXTREMELY SLOW TO REACH THE MINIMUM OF 100F FOR HOT WATER. OVER FIVE MINUTES. INSTRUCTED TO INCREASE HOT WATER FLOW AT WASHBOWLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND THE BOOTH STYLE SEATING IN THE DINING ROOM WITH DIRT AND FOOD DEBRIS.----FOOD SPLATTER ON A LIGHT SHIELD IN THE DINING ROOM. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED WALL AT THE WASHBOWL AT THE BOYS WASHROOM WASHBOWL (BASEMENT). MUST REPAIR TO BE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER AND BOTH WALK-IN FREEZERS TO REMOVE FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROWN STAINS ON THE WALL UNDER THE DRY STORAGE RACKS IN THE STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW HOT WATER PRESSURE AT THE SINK #1 IN THE MEN'S BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO INCREASE HOT WATER PRESSURE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP INSIDE SOAP DISPENSER IN GIRLS LOWER LEVEL WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMUATED DUST/DIRT/LITTER BUILD UP ON FLOOR THROUGHOUT SCHOOL HALLWAYS, WASHROOMS AND STAIR CASES. MUST DETAIL CLEAN FLOOR THROUGHOUT SCHOOL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH WASH AREA EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED THROUGHOUT TUNNEL TO BASEMENT. MUST REMOVE ALL UNNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF THE MICROWAVE OVEN LOCATED IN THE NORTHEAST CORNER OF THE STUDENT DINING ROOM TO REMOVE ENCRUSTED AND BURNT FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN SOUTHEAST STAIRWAY FLOORS FROM THE 4TH FLOOR LEADING TO THE 2ND FLOOR TO REMOVE DEBRI AND DUST ACCUMULATION. MUST REPAIR/SEAL HOLES IN THE CEMENT LOCATED ON THE EXTERIOR OF DOOR #8 ACROSS FROM ENTRY WAY LEADING TO THE STUDENT DINING ROOM ON THE 1ST FLOOR TO PREVENT PEST ENTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REATTACH WALL COVING IN THE OFFICE/DRY STORAGE ROOM UNDER THE FIRST SHELVING RACK ACROSS FROM THE ENTRANCE DOOR. IN THE STUDENT DINING ROOM AREA AT THE WALL ON THE NORTH SIDE MUST REATTACH/REPAIR MISSING WALL COVING. IN THE NORTHEAST CORNER OF THE STUDENT DINING ROOM AREA MUST REPAIR SURFACE AT THE BOTTOM OF THE WALL HEATERS WHICH ARE IN VERY POOR REPAIR. SURFACES MUST BE SMOOTH AND EASILY CLEANBLE. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT CEILING VENT COVERS IN ALL OF THE LADIES AND MEN'S STAFF RESTROOM AS WELL AS IN ALL STUDENT RESTROOMS ON FLOORS 1ST TO 4TH FLOOR AND ALL MOP SINK/SERVICE SINK ROOMS.