LIFESTYLES TUCK SHOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF ALL CABINETS LOCATED ACROSS FROM THE CASH REGISTER TO REMOVE EXCESSIVE DUST AND FOOD CRUMBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE EXCESSIVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE RESTROOM HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OFF PREMISES ANY UNUSED OR NON FUNCTIONING EQUIPMENT TO DECLUTTER PREMISES (I.E., EMPTY DISCONNECTED ICE CREAM COOLER, DEEP ICE BOX FREEZER ALSO EMPTY AND DISCONNECTED AS WELL AS THE ICE MACHINE. ALSO REMOVE EMPTY BOXES OFF PREMISES IN THE REAR STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL REMAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL REMAINING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: STILL REMAINING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STILL REMAINING.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Violation Codes: 7-38-020 Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND OVER 50 MOUSE DROPPINGS THROUGH OUT PREP AREA AND DRY FOOD STORAGE ROOM, INSTRUCTED MANAGER TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, MUST HAVE A LICENSED PEST CONTROL TO PERFORM A DETAILED SERVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observation Type: Out Correct By: Friday, November 05, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED AND SANITIZED. ALL STORAGE SHELVE, COUNTER TOPS, POP CORN MACHINE, DONUTS MACHINE AND MULTI-USE UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observation Type: Out Correct By: Friday, November 05, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGH OUT, GREASE SPILLS, RODENT DROPPING, AND FOOD DEBRIS NOTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observation Type: Out Correct By: Friday, November 05, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIEDL FOR POP CORN MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DRAIN LINE FROM TOP OF 3 COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT RUNNING WATER AT 3 COMP SINK, EMPLOYEES STATED " MULTI-USE-UTENSILS WASHED IN THE HAND SINK".INSTRUCTED TO PROVIDE HOT RUNNING WATER AND WASH UTENSILS IN 3 COMP SINK ONLY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICE, NO PAPER TOWELS PROVIDED AT THE PREP AREA HAND SINK, INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND OVER 150 MOUSE DROPPINGS THROUGH OUT PREP AREA AND DRY FOOD STORAGE ROOM, INSTRUCTED MANAGER TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, MUST HAVE A LICENSED PEST CONTROL TO PERFORM A DETAILED SERVICE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING POTENTIALLY HAZARDOUS FOODS ( DONUTS BATTER WITH EGG YOLK AND MILK )INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED AND SANITIZED. ALL STORAGE SHELVE, COUNTER TOPS, POP CORN MACHINE, DONUTS MACHINE AND MULTI-USE UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGH OUT, GREASE SPILLS, RODENT DROPPING, AND FOOD DEBRIS NOTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIEDL FOR POP CORN MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE ALL UNUSED EQUIPMENT, ORGANIZE REAR STORAGE ROOMS, REMOVE CLUTTER AND KEEP SHELVES ORGANIZED.