EL GRAN BURRITO

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 5- LIVE ANTS CRAWLING INSIDE OF THE SODA NOZZLE DISPENSER OF THE SODA MACHINE.RECOMMENDED TO DETAIL CLEAN ALL PARTS OF SODA MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AND SODA MACHINE COMPANY TO SERVICE SODA MACHINE.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELF

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN CALCIUM BUILD UP ON INTERIOR PANEL OF ICE MACHINE NEXT TO 2- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST GROUT FLOOR UNDER AND BEHIND 3- COMPARTMENT SINK AND GREASE TRAP.MUST CLEAN FOOD DEBRIS FROM FLOOR DRAIN UNDER 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN LIGHT SWITCH AT REAR DOOR,DAMAGED AND MISSING WALL BASE NEAR REAR DOOR BEHIND SHELVING UNIT AND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER NEAR PICK UP WINDOW,PROVIDE VENTILATION IN TOILET ROOM,LEAKY BASIN OF 2- COMP SINK,MISSING 1 SINK STOPPER FOR 3- COMP SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 2.5LBS. CUT LETTUCE 45.7F-46.0F IN PREP COOLERS,5 DOZEN RAW SHELLED EGGS 48.6F-49.3F IN WALK IN COOLER,1 GALLON AU JUS 106.5F LOWER SHELF OF STEAM TABLE,10 LBS. PRECOOKED PIZZA PUFFS 44.6F IN PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX. 25.85 LBS. $62.(CRITICAL 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CALCIUM BUILD UP ON INTERIOR PANEL OF ICE MACHINE NEXT TO 2- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR UNDER AND BEHIND 3- COMPARTMENT SINK AND GREASE TRAP.MUST CLEAN FOOD DEBRIS FROM FLOOR DRAIN UNDER 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE BROKEN LIGHT SWITCH AT REAR DOOR,DAMAGED AND MISSING WALL BASE NEAR REAR DOOR BEHIND SHELVING UNIT AND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER NEAR PICK UP WINDOW,PROVIDE VENTILATION IN TOILET ROOM,LEAKY BASIN OF 2- COMP SINK,MISSING 1 SINK STOPPER FOR 3- COMP SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN REAR STORAGE, AND UNDER THE SINK, INSTRUCTED TO REMOVE, KEEP FLOOR DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON REAR DRY STORAGE SHELVES, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN REAR STORAGE, AND UNDER THE SINK, INSTRUCTED TO REMOVE, KEEP FLOOR'S DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK-IN COOLER COMPRESSOR DRAIN LINE NOT MAINTAINED (NOT ATTACHED), INSTRUCTED TO REPAIR/RE-ATTACH.ALSO REPAIR THE WALK-IN COOLER DOOR (NOT CLOSING PROPERLY).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER, AND POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 120 POUNDS OF PARTIALLY COOKED CHOPPED STEAK INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURES TAKEN 50.1F, 49.8F, 50.2F, 50.7F, 48.9F, AND 50.2F. FOUND 60 POUNDS OF COOKED HOT SAUCE INSIDE WALK IN COOLER AT 50.1F AND 49.9F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. VALUE OF FOOD ABOUT 600 DOLLARS. APPROXIMATE WEIGHT OF FOOD ABOUT 180POUNDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(SALT,SUGAR, ETC.) MUST LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND TWO HOLES INSIDE RESTROOM THAT MUST BE SEALED TO PREVENT PEST HARBORAGE.(HOLES SURROUNDING WATERLINES)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT TWO ICE MACHINES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY. ALSO, PERSONAL ITEMS/CLOTHES NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS STORED IN WALK IN COOLERS & PREP COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR LID & MISSING HANDLE ON SAME TOP SLIDE DOOR COOLER,DAMAGED DOOR GASKET ON 4- DOOR COOER & WALK IN COOLER,MISSING WALL OUTLET COVERSMUST REMOVE RUST FROM LOWER SHELVES OF SOME GRILL TABLES & ON SHELF IN PREP COOLER NEXT TO GRILL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,WHEEL BASES OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST REPAIR BROKEN CONCRETE FLOOR IN FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLBASE AT REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PLACE STOVE UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE MISSING VENTILATION COVER OVER 4- DOOR COOLER.MUST REMOVE BUCKET OF WATER AT SODA MACHINE ADD EXTENSION TO OPEN SITE FLOOR DRAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERTURES OF COOKED FOODS STORED IN CONTAINERS ON LOWER SHELVES OF BOTH STEAM TABLES SUCH AS COOKED STEAK 116.5 F-133.7 F,COOKED ONIONS 112.5 F,AUJUS 129.9 F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY MANAGER. MUST HAVE HOT HOLDING AT 140 F OR ABOVE. APPX.39LBS. $82. (CRITICAL 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT CLEAN, AND BEING PROPERLY BEING MAINTAINED, GREASE ALL OVER TOP, SIDES OF CONTAINER AND ON BUICK WALL, INSTRUCTED TO HAVE CLEAN, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE ALL COOKED FOODS STORED IN WALK IN COOLERS & PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR LID & MISSING HANDLE ON SAME TOP SLIDE DOOR COOLER,DAMAGED DOOR GASKET ON 4- DOOR COOER & WALK IN COOLER,MISSING WALL OUTLET COVERSMUST REMOVE RUST FROM LOWER SHELVES OF SOME GRILL TABLES & ON SHELF IN PREP COOLER NEXT TO GRILL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,WHEEL BASES OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST REPAIR BROKEN CONCRETE FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALLBASE AT REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE STOVE UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE MISSING VENTILATION COVER OVER 4- DOOR COOLER.MUST REMOVE BUCKET OF WATER AT SODA MACHINE ADD EXTENSION TO OPEN SITE FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN GASKET TO FRONT REACH-IN COOLER DOOR

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON FOOD PRODUCT, MUST PROVIDE A SELF-CLOSING DEVICE AT BATHROOM DOOR

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE DIRTY DISH TOWELS INSIDE OF SANITIZING SOLUTION DURING USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, sinks, storage shelves and prep table not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep ares and along wallbase not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in prep area. Instructed to seal all openings and repaint walls. Ventilation covers through-out not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at two compartment sink. Instructed to repair leak at neck of faucet.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not provided for prep coolers. Instructed to provide thermometer conspicuous inside all coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, sinks, storage shelves and prep table not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep ares and along wallbase not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in prep area. Instructed to seal all openings and repaint walls. Ventilation covers through-out not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at two compartment sink. Instructed to repair leak at neck of faucet.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not provided for prep coolers. Instructed to provide thermometer conspicuous inside all coolers.