MARTYRS'

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE METAL SHELF AND THREE COMPARTMENT SINK. REMOVE CARDBOARD FROM SHELVES. NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE OF COFFEE MACHINE,INSTRUCTED TO PROVIDE OR KNOW THE LOCATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPES UNDER BARS AND THREE COMPARTMENT SINK.RUST ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,REMOVE/ REPAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR INSIDE THE BEER COOLER,BROKEN AND LOOSE FLOOR TILE AT MAIN BAR,INSTRUCTED TO REPLACE/REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS IN PREP AREA AROUND PIPES INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ICE BINS AND 3-COMPARTMENT SINKS IN FRONT AND REAR BAR. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON INTERIOR WALLS AT THE FRONT AND REAR BAR AREAS. MUST REPAIN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN LOCATED ON REAR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALL BEHIND DISHWASH AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL HOLES IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWLS AT BOTH BARS, MENS/WOMENS WASHROOMS HANDWASH BOWLS PUSH BUTTONS HOT AND COLD WATER NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT BOTH BARS, RECALIBRATE HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS AT WASHROOMS HANDWASH BOWLS ALSO ICE MACHINE BACKFLOW PREVENTION DEVICE MUST BE PROVIDED AND VISIBLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL FOOD HANDLERS CERTIFIED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET BETWEEN THE TOP AND BOTTOM OF ICE MACHINE, INSTRUCTED TO REPLACE,ALSO BROKEN CAULKING INSIDE THE. UPPER PANEL OF ICE MACHINE,INSTRUCTED TO REPLACE WITH FOOD GRADE MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE,CLEAN INTERIOR OF ICE MACHINE. SHELVES ABOVE THE FLAT GRILL WITH A BUILD-UP OF GREASE, INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PEELING PAINT AND BROKEN FLOOR UNDER THE THREE COMPARTMENT SINKS AND DISHMACHINE, SURFACE MUST BE SMOOTH SMOOTH AND CLEANABLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN WALK-IN BEER COOLER,FLOOR BROKEN AND UNEVEN,INSTRUCTED TO REPAIR WITH A SMOOTH SURFACE. CLEAN FLOOR ALONG BASEBOARD WALL AND CORNERS, SPECIALLY UNDER BOTH BAR AREA (DUST AND GRIMES BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL IN REAR STORAGE AREA/ELECTRICAL ROOM(HOLES)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD ABOVE FOOD SHELF IN PREP AREA.