FRANKIE'S SCALOPPINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT BUILD-UP INSIDE THE LARGE ICE MACHINE INTERIOR PANEL LOCATED IN THE REAR PORTION OF THE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: AT THE CURVATURE IN THE CORNER UNDERNEATH THE DISH MACHINE LEFT HAND SIDE FOUND A LARGE PUDDLE OF STANDING WATER. MUST CLEAN, SANITINIZE, AND MAINTAIN DRY SO AS TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND AN OPENING AT THE CURVATURE IN THE CORNER UNDERNEATH THE DISH MACHINE LEFT HAND SIDE. MUST SEAL AND MAKE SMOOTH AND EASILY CLEANABLE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES AT THE PIZZA BAR: THE SMOKEY PIZZA AT 81F, PEPPERONI PIZZA AT 81F, TURKEY SANDWICHES AT 70.8F, BURRATA PIZZA AT 78.0F AND JALOPENO PIZZA AT 80F ON DISPLAY BEHIND THE GLASS CASE. MANAGER DID PROVIDE AN APPROVED TIME/TEMPERATRURE VARIANCE DOCUMENT FROM CDPH, HOWEVER THE TIME/TIME LOGS WERE NOT PROPERLY FILLED OUT AT TIME OF INSPECTION. MANAGER VOLUNTRARILY DISCARDED 8# OF FOOD AT A VALUE OF $85. CRITICAL VIOLATION 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE SINGLE SERVICE UTENSIL WITH THE HANDLE FACING UP IN ONE DIRECTION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ELECTRICAL TAPE AROUND THE FREEZER DOOR OF THE ICE CREAM FREEZER. INSTRUCTED TO PROPERLY REPAIR FREEZER DOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED, DEEP GROOVED CUTTING BOARD (YELLOW) ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUILDUP ON THE FAN VENT COVER AND CEILING OF THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIPES ABOVE THE CATERING STORAGE AREA IN THE UPSTAIRS STORAGE WRAPPED WITH DUCT TAPE THAT IS TEARING AND HANGING FROM THE PIPES. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CLEAN COFFEE MUGS AND STORAGE CONTAINERS SOILED WITH KETCHUP FROM A RECENT KETCHUP SPILL IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UTENSILS AND EQUIPMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES AT THE PIZZA BAR: OBSERVED 8 WHOLE PIZZA'S AT 81.6F AND PRE MADE SANDWICHES AT 68.2F ON DISPLAY BEHIND THE GLASS CASE. MANAGER DID PROVIDE AN APPROVED TIME/TEMPERATRURE VARIANCE DOCUMENT FROM CDPH, HOWEVER THE TIME/TIME LOGS HAVE NOT BEEN FILLED OUT FOR SEVERAL DAYS. MANAGER VOLUNTRARILY DISCARDED 18# OF FOOD AT A VALUE OF $275. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIPES ABOVE THE CATERING STORAGE AREA IN THE UPSTAIRS STORAGE WRAPPED WITH DUCT TAPE THAT IS TEARING AND HANGING FROM THE PIPES. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A PILE OF TOWELS STORED IN A REFRIGERATOR WITH COVERED FOOD ITMES. INSTRUCTED TO STORE TOWELS SEPERATE AND AWAY FROM FOOD ITEMS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE CUBBY AREA UNDER THE HOT-HOLDING UNIT ON THE FOOD LINE TO REMOVE GREASE BUILDUP ON THE STAINLESS STEAL AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE SELF CLOSING DEVICE ON THE WOMEN'S EMPLOYEE WASHROOM IN THE KITCHEN NEXT TO A PREP AREA IS IN POOR REPAIR AND DOES NOT SELF CLOSE WHEN THE SLIDING DOOR IS FULLY OPEN. INSTRUCTED TO REPLACE THE SELF CLOSING LATCH AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE FLOOR DRAIN UNDER THE FOOD LINE TO REMOVE HEAVY GRIME AND FOOD DEBRIS BUILDUP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD ON THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL BROKEN OR CRAKED MULTI-USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DEAD ROACHES, DUST AND OTHER DEBRIS. MUST DETAIL CLEAN COOKING EQUIPMENT AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND COLD HOLDING EQUIPMENT. ALSO REMOVE ALL DEAD ROACHES ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE MAIN DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER ALL DISHWASHING SINKS AND THE DISH MACHINE. MUST REMOVE FOOD BEBRIS AND OTHER BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE REAR WALK IN COOLER WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY PIPE UNDERNEATH THE BAR THREE COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT GELATO MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE PIZZA BY THE SLICE FOOD CONTAINERS UNDER THE FRONT PREP HAND SINK PAPER TOWEL DISPENSER AND SAME CONTAINERS MUST BE STORED INVERTED IN DRY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR REAR BAR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR DISH MACHINE DIRTY WITH ACCUMULATE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WOMANS WASHROOM DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING PLUMBING NOT MAINTAINED: LEAK ON THE DISH MACHINE SPRAY ARM AND COLD WATER AT FRONT PIZZA PREP EXPOSED HAND SINK DOES NOT COMPLETELY TURN OFF. MUST REPAIR ALL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS WITH DEBRIS ALONG WALLS AT STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE ALL RIPPED AND MISSING GASKETS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR TILES IN THE BAR ARE BROKEN & SECTIONS WITH POOR GROUTING MUST BE ADDRESSED. FLOORS ALONG WALLBASES & BEHIND PREP TABLES OR EQUIPMENT MUST BE FREE OF DEBRIS/DIRT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOMS NEAR THE KITCHEN WITH DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND KEEP DOORS CLOSED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE & CONDENSER OF BAR COOLER NEED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR TILES IN THE BAR ARE BROKEN & SECTIONS WITH POOR GROUTING MUST BE ADDRESSED. FLOORS ALONG WALLBASES & BEHIND PREP TABLES OR EQUIPMENT MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE DISHAMCHINE NEED CLEANING-DUE TO FOOD STAINS/DEBRIS. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN COOLER DOOR GASKETS AT 4-DOOR REACH-IN COOLER MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED SMALL/FRUIT FLY ACTIVITY (7-38-020). FOUND 10 SMALL/FRUIT FLY ON THE WALLS ABOVE THE MOP SINK & AROUND AN EMPLOYEE BATHROOM DOOR IN REAR; 7=ON THE WALL TO THE RIGHT OF DISHMACHINE. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN COOLER DOOR GASKETS AT 4-DOOR REACH-IN COOLER MUST BE REPLACED; EXTERIOR OF DISHMACHINE NEED DE-LIMING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR DRAINS UNDER HEAVY EQUIPMENT NEED CLEANING & MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY WALL BY THE WAIT STAFF AREA OF THE MAIN KITCHEN MUST BE CLEANED. A CEILING TILE ABOVE A COOKING EQUIPMENT IS PULLING AWAY FROM THE CEILING-MUST FIX. The walls and ceilings shall be in good repair and easily cleaned.