GAMEKEEPERS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1-11-10 NOT CORRECTED #32-MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR TIN FOIL ON COOKING EQUIPMENT. RUSTED SHELVING INSIDE COOKS LINE COOLER MUST BE REPLACED OR REMOVE RUST AND MAINTAIN.#35-REPLACE WATER DAMAGED CEILING TILE IN KITCHEN.#36- MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER.#38-MUST PROVIDE PROPER STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.#40-PROVIDE FOR ALL COOKS LINE REFRIGERATION AND FREEZERS. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY METAL RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH CUSTOMER WASHROOM DOORS WITH BROKEN SELF-CLOSING DEVICES. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUN HOLDERS AT ALL BARS MUST HAVE WASTE WATER DRAINAGE LINES. BROKEN NOZZLE ON KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO USE SPRAY ARM TO FILL SINKS UNTIL REPAIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN BASEMENT HALLWAY CLOSET MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR TIN FOIL ON COOKING EQUIPTMENT. RUSTED SHELVING INSIDE COOKS LINE COOLER MUST BE REPLACED OR REMOVE RUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE CAULKING AT EXPOSED HAND SINK AND REPLACE WATER DAMAGED CEILING TILE IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER AND ABOVE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR ALL COOKS LINE REFRIGERATION AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DISCARDED TELEVISION AND BUCKETS MUST BE REMOVED FROM GARBAGE CORRAL.