GOLDEN NUGGET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER PLASTIC CURTAINS BROKEN; INSTRUCTED TO REPLACE CURTAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS IN WALK IN COOLER, MICROWAVE OVEN AND EXTERIOR OF DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT, AT CORNERS AND ALONG WALLS AT DISH WASHING AREA AND 2ND FLOOR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST AND GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. RUSTED CEILING PANELS INSIDE WALK IN COOLER; MUST REMOVE RUST OR REPLACE PANELS. EXCESSIVE DUST ON VENT COVERS INSIDE THE WASHROOMS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; ALSO MUST REPLACE DAMAGED CEILING PANELS INSIDE THE WASHROOMS AND DINING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKY; INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER PLASTIC CURTAINS BROKEN; INSTRUCTED TO REPLACE CURTAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS IN WALK IN COOLER, MICROWAVE OVEN AND EXTERIOR OF DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND COOKING EQUIPMENT, AT CORNERS AND ALONG WALLS AT DISH WASHING AREA AND 2ND FLOOR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST AND GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. RUSTED CEILING PANELS INSIDE WALK IN COOLER; MUST REMOVE RUST OR REPLACE PANELS. EXCESSIVE DUST ON VENT COVERS INSIDE THE WASHROOMS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; ALSO MUST REPLACE DAMAGED CEILING PANELS INSIDE THE WASHROOMS AND DINING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKY; INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME DRIED FOOD CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN MOP SINK AND EXPOSED SINK NEAR DISH WASHING AREA. ALSO REPAIR BOTTOM PANEL OF ONE DOOR PREP COOLER AT HOT LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, ALL COOKING EQUIPMENT, CHEST FREEZERS AT PREP AREA AND 2ND FLOOR STORAGE ROOM, MICROWAVE OVEN AND BOTTOM AREA OF DISH MACHINE. ALSO CLEAN/SANITIZE VEGETABLES STORAGE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS INSIDE PREP AREAS, DISH WASHING AREA, 2ND FLOOR STORAGE ROOM AND REAR STORAGE AREA UNDER ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED EXCESSIVE DUST ON CEILING ATTACHMENTS IN PREP AREAS, INSTRUCTED TO CLEAN CEILING ATTACHMENTS, LIGHT SHIELDS, WALLS BEHIND DISH MACHINE AND 3PART SINK. ALSO INSTRUCTED TO REPLACE BROKEN AND MISSING WALL TILES AT DISH WASHING AREA AND FRONT SERVING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACK FLOW PREVENTORS FOR ICE MACHINE AND COFFEE MACHINES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, NEAR ICE MACHINE, CLEAN AND ORGANIZE. ARTICLES MUST STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGE CEILING TILE IN REAR DINING ROOM.