ROCK BOTTOM BREWERY-RB GRILLE

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED RODENT BAIT ON BASEMENT STAIRS AND IN 1ST FLOOR PREP AREA CONTAINED IN NOT COVERED, NOT TAMPER RESISTANT RED PLASTIC CONTAINERS. INSTRUCTED TO HAVE PEST CONTROL SERVICE SET UP AND MAINTAIN BAIT STATIONS. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN THE BAR ON THE WESTERN SIDE OF THE FIRST FLOOR AND AT BOTH BARS LOCATED IN THE 2ND FLOOR BANQUET AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD NEAR PIZZA OVEN IN 1ST FLOOR PREP KITCHEN COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING WASHBOWL SINK IN 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED 2 TRASH RECEPTACLES IN 2ND FLOOR WOMEN'S TOILET ROOM MISSING COVERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COVERED TRASH RECEPTACLES IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING PANELS ABOVE THE ICE MACHINE LOCATED IN 2ND FLOOR BANQUET KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT CORE VIOLATION. SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION #2252479 ON 1/14/19 NOT CORRECTED: "NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN." INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MEAT SLICER NOT CLEAN AROUND BLADE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO OBTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN, NOTED GRAY FILM BUILDUP. FOUNTAIN SODA DISPENSER NOT CLEAN INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEVERAL LIGHT FIXTURE IN KITCHEN MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED MAIN KITCHEN CHEMICAL DISH MACHINE IN USE (DISHES ON WASHING RACKS IN WASHING COMPARTMENT, WHILE CYCLES RUNNING) AT TIME OF INSPECTION, WITHOUT ADEQUATELY SANITIZING. NOTED FINAL RINSE CYCLE AT 0 PPM CHLORINE. ALSO OBSERVED DISH MACHINE AT "GRAND" BAR IN USE (DISHES IN UNIT, WET AFTER RECENT CYCLE) BUT MACHINE TESTED AT 0 PPM CHLORINE DURING FINAL RINSE. INSTRUCTED THAT CHEMICAL DISH MACHINES MUST PROVIDE PROPER SANITIZE CYCLE OF 50-100 PPM CHLORINE DURING FINAL RINSE. INSTRUCTED FACILITY TO SANITIZE DISHES USING PROVIDED THREE COMPARTMENT SINKS UNTIL MACHINES REPAIRED. BOTH DISH MACHINES WERE REPAIRED DURING INSPECTION AND WERE TESTED AT 100 PPM CHLORINE DURING FINAL RINSE CYCLE. CRITICAL VIOLATION: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT VARIOUS HANDSINKS THROUGHOUT FACILITY. AT SERVER'S SIDE HANDSINK, NOTED HOT WATER AT 41 DEGREES F. AT REAR PREP HAND SINK, NOTED HOT WATER AT 43 DEGREES F. AT 2ND FLOOR MEN'S AND WOMEN'S EMPLOYEE RESTROOMS, NOTED HOT WATER AT 46 DEGREES F. INSTRUCTED THAT FACILITY MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT ALL TIMES AT 85 DEGREES F OR ABOVE. BY END OF INSPECTION, ALL FOOD PREP HAND SINKS WERE PROVIDING AT LEAST 85 DEGREES F. CRITICAL VIOLATION: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ACCUMULATING BEHIND 2ND FLOOR ICE MACHINE. OBSERVED GRAYISH RESIDUE AND FOOD DEBRIS ACCUMULATING IN FLOOR DRAIN AT FAR END OF "GRAND" BAR. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED FLOOR AND COVING DAMAGED/MISSING AT 2ND FLOOR MEN'S EMPLOYEE RESTROOM, CREATING A LARGE GAP BETWEEN FLOOR AND WALL. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXHAUST FANS IN BOTH 2ND FLOOR EMPLOYEE RESTOOMS INOPERABLE. INSTRUCTED TO REPAIR. OBSERVED DUMP SINKS AT REAR END OF "GRAND" BAR CLOGGED AND FILLED WITH WASTEWATER FROM DUMPED DRINKS. INSTRUCTED TO UNCLOG THE SINKS. THE SINKS WERE UNCLOGGED DURING INSPECTION. OBSERVED DISH MACHINE DRAINING ONTO FLOOR AT REAR END OF "GRAND" BAR DURING RUN CYCLES. INSTRUCTED TO REPAIR THE MACHINE SO IT DRAINS PROPERLY. THE DRAIN PAN WAS REPAIRED DURING INSPECTION. OBSERVED GARBAGE DISPOSAL AT DISHROOM SPRAY SINK LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR LEAK. OBSERVED SLOW FLOOR DRAIN BELOW "GRAND" BAR DISH MACHINE. INSTRUCTED TO UNCLOG.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO INSTRUCTED TO REMOVE CERTIFICATES OF ANY TERMINATED EMPLOYEES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SPORADIC AREAS OF BASEMENT'S FLOOR POOLING WATER, NO LEAKS NOTED NOR BACKING UP OF WASTE WATER. INSTRUCTED TO KEEP BASEMENT FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BASEMENT BREWERY ROOM IN POOR REPAIR, CHIPPED PAINT, ROUGH BRICKS AND AND UNFINISHED CEILING , INSTRUCTED TO PROVIDE A SMOOTH EASY TO CLEAN WALLS AND CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN. OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN. AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAI

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS SHIELDS IN 2ND FLOOR KITCHEN IN DISREPAIR. ATTACH LIGHT SHIELDS AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLER/COLD HOLD UNITS FOUND AT IMPROPER TEMPERATURE OF 50.1F AND 48.9F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND FISH. CRITCAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN COOLER/COLD HOLD UNIT AT IMPROPER TEMPERATURE INCLUDING 20LBS OF CHICKEN AT 48.9F VALUED AT $50, 5 LBS OF CALAMARI AT 51.8F VALUED AT $25, AND 10 LBS OF FISH AT 51.1 VALUED AT $40 AND 2 LBS OF SLICED TOMATOES VALUED AT $3 AT 55.4F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT SHEILD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHEILD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS SHEILDS IN 2ND FLOOR KITHCEN IN DISREPAIR. ATTACH LIGHT SHEILDS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN COOLERS ON COOKING LINE. INSTALL AND MAINTAIN WORKING THERMOMTERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 BROKEN FRYER DOOR HANDLES AT THE MIDDLE FRYERS IN THE MAIN COOKING LINE. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT GRAYISH BUILD-UP AT THE INTERIOR PANEL AND AT THE 2 PLASTIC SLIDING DOORS OF THE LARGE ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST CLEAN AND SANITIZE. ALSO FOUND EXCESSIVE GREASE BUILD-UP AT THE INETRIOR OF ALL DEEP FRYERS LOCATED IN THE MAIN COOKING LINE. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BROKEN FLOOR TILES IN FRONT OF THE LARGE DISH MACHINE.MUST REPAIR SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND BROKEN/CRAKED AND MISSING WALL TILES AT THE WALL BETWEEN THE REAR EXIT DOOR AND THE LARGE DISH MACHINE.MUST REPLACE/REPAIR. FOUND DIRTY EXHAUST HOOD FILTERS AT THE MAIN COOKING LINE AREA WITH GREASE AND GRIME BUILD-UP. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BROKEN LIGHT SHIELD COVERS ABOVE THE PIZZA PREP STATION AREA AND AT THE DISH ROOM CEILING. MUST REPAIR/REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKY PIPE UNDER THE GLASS WASHING MACHINE AT THE GRAND BAR. INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE ALL BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT EMPLOYEE LOCKER AREA AND THE 1ST FLOOR REAR BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,EXTERIOR SURFACES OF DISHMACHINE,CUTTING BOARDS,BAR GUNS AT BARS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND DRAINS THROUGHOUT THE PREP AREAS AND ROOF TOP BAR AND BARS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN PREPA AREAS AND ABOVE THE COOKING EQUIPMENTS AND MISSING LIGHT SHIELD IN THE DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE ALL BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.