TIPAROS THAI RESTAURANT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BASEMENT DRY STORAGE CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND/OR REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 5 LIVE ROACHES (4 ROACHES 0N WALL AND CEILING AND ONE ROACH ON FLOOR BY THE DISH WASHER)AT THE KITCHEN PREP AND ONE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND ON THE SIDES DRIPPING DOWN ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE WALK IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES INSIDE THE COLD HOLD UNIT LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN SHELVES. ALSO CLEAN SHELVES INSIDE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BASEMENT DRY STORAGE CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR, SEAL ALL HOLES AND OPENINGS AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HAND WASH SINK BY THE PREP TABLE AT THE KITCHEN WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE ABOVE SINK. ALSO NOTED LEAKAGE AT THE FAUCETS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND BASEMENT. 2 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR OF THE BASEMENT STORAGE ROOM, 1 BEHIND THE BAR AND 4 LIVE COCKROACHES WERE OBSERVED IN THE FOOD PREP AREA. MUST ELIMINATE THE PEST ACTIVITY IN THESE AREAS. SERIOUS VIOLATION 7-38-020.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED SEWAGE AND WASTE WATER SEEPING FROM THE SEWAGE LINE IN THE BASEMENT STORAGE AREA AND A LARGE BLACK POOL OF WATER SURROUNDING THE SEWAGE LINE. MANAGEMENT INSTRUCTED TO REPAIR THE SEWAGE LINE SO THAT SEWAGE DOES NOT SEEP FROM THE LINE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND BASEMENT. 1 LIVE COCKROACH WAS OBSERVED ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND 10 LIVE COCKROACHES WERE OBSERVED IN THE FOOD PREP AREA. MUST ELIMINATE THE PEST ACTIVITY IN THESE AREAS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1396077 ON 2/7/14 NOT CORRECTED: 32/01 - MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION. REMOVE CARDBOARD FLATS FROM THE SHELVING UNITS IN THE FOOD PREP AREA. 34/01 - MUST CLEAN ALL DEAD INSECTS FROM THE BASEMENT FLOOR. OBSERVED OPENINGS IN THE CONCRETE FLOOR IN THE BASEMENT STORAGE ROOM. MUST SEAL TO PREVENT PEST HARBORAGE. MUST REMOVE ALL CARDBOARD FLATS FROM THE FLOOR OF THE FOOD PREP AREA. 41/01 - MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE EXCESSIVE CLUTTER. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOORS OF THE PREP COOLER SO THAT THEY CLOSE PROPERLY AND SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STORAGE SHELVES IN THE BASEMENT, INTERIOR OF PREP COOLERS, PREP TABLES IN THE FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BASEMENT AND FOOD PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK, AND ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE BASEBOARD ALONG THE WALLS OF THE BASEMENT EMPLOYEE WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A VENTILATION FAN IN THE BASEMENT EMPLOYEE WASHROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1395873 ON 1/30/14 NOT CORRECTED: 18/02 - OBSERVED LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE FOOD PREP AREA AND IN THE BASEMENT STORAGE AREAS AND EMPLOYEE WASHROOM. APPROXIMATELY 40 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. A PEST CONTROL TECHNICIAN ARRIVED ONSITE TO BAIT AND SPRAY IN THE AFFECTED AREAS. THE BASEMENT FLOOR WAS CLEANED AND SANITIZED. PEST ACTIVITY WAS MINIMIZED DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE SINGLE USE UTENSILS WITH THE HANDLES UP TO PREVENT AGAINST CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION. REMOVE CARDBOARD FLATS FROM THE SHELVING UNITS IN THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVING UNITS IN THE BASEMENT WITH DEAD INSECTS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL DEAD INSECTS FROM THE BASEMENT FLOOR. OBSERVED OPENINGS IN THE CONCRETE FLOOR IN THE BASEMENT STORAGE ROOM. MUST SEAL TO PREVENT PEST HARBORAGE. MUST REMOVE ALL CARDBOARD FLATS FROM THE FLOOR OF THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DEBRIS ON THE BASEMENT WALL NEXT TO THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALLS OF THE EMPLOYEE RESTROOM IN THE BASEMENT. MUST REGROUT THE WALL TILES AND BASEBOARD TILES IN THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE 1 COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE EXCESSIVE CLUTTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR AND WOODEN SHELVING UNITS IN THE BASEMENT. APPROXIMATELY 20 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. MANAGER CALLED THEIR PEST CONTROL TECHNICIAN WHO ARRIVED DURING THE INSPECTION TO PERFORM A PEST CONTROL INSPECTION. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF FOOD AND GARBAGE ON THE GROUND AROUND THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA CLEAN TO PREVENT AGAINST RODENT HARBORAGE CONDITIONS. MANAGEMENT HAD AN EMPLOYEE CLEAN THE GARBAGE AREA DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE SINGLE USE UTENSILS WITH THE HANDLES UP TO PREVENT AGAINST CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE BASEMENT CHEST FREEZER DOOR WITH EXPOSED INSULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVING UNITS IN THE BASEMENT WITH DEAD INSECTS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DEBRIS ON THE BASEMENT WALL NEXT TO THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALLS OF THE EMPLOYEE RESTROOM IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE 1 COMPARTMENT PREP SINK IN THE SUSHI PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE EXCESSIVE CLUTTER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED AT ROOM TEMPERATURE NEXT TO COOKING LINE, FOUND 15 LBS OF COOKED CHICKEN AT 74.4F, 10 LBS OF COOKED PASTA AT 79.4, INSTRUCTED MGR TO KEEP AT PROPER HOLDING TEMPERATURE. FOOD DISCARDED VALUED AT $50.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD CONTAINERS IN BASEMENT IS OPEN, INSTRUCTED TO KEEP COVERD

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEES EATING IN KITCHEN OVER PREP TABLES, INSTRUCTED NOT TO EAT IN KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE DOORS OF SMALL COOLER IN KITCHEN ARE NOT ALLIGNED, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARDS OF COOLERS, CABINETS AT SUSHI AREA & SINK DRAIN AT BAR MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASES UNDER, BEHIND OR AROUND EQUIPMENT IN BASEMENT, AT BAR & SUSHI AREA MUST BE FREE OF DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE ALL BASEMENT STORAGE SHELVES AFTER REMOVING DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE ALL BASEMENT STORAGE SHELVES AFTER REMOVING DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.