LA PATISSERIE P

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED MANAGEMENT TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: 3-101.11 ADULTERATED FOOD, NOTED ONE LIVE ROACH AND OVER 5 DEAD ROACHES INSIDE AN OPEN BAG OF WHEAT FLOUR ON SHELVING AT THE REAR DRY STORAGE.MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 30 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E)(4) NOTED UNCLEAN SURFACES INSIDE THE COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.12 PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A) NOTED REAR WINDOW SCREENING NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS FOR PEST.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 EVIDENCE OF COCKROACH INFESTATION. NOTED OVER 100 LIVE, MULTI-GENERATIONAL COCKROACHES THROUGHOUT PREMISE AT THE FOLLOWING AREAS: -OVER 10 LIVE ROACHES AT THE PREP TABLE BY THE REAR HAND WASH SINK WITH PASTRY PRODUCTS. -OVER 6 ROACHES INSIDE FOOD TRAY WITH PASTRY AT THE FRONT PASTRY DISPLAY CASE. -5 LIVE ROACHES INSIDE WALK IN COOLER, ON FOOD TRAY ON SHELF AT BY THE COOKING STOVE, ON SHELF BY THE STOVE WITH CONDIMENTS. -OVER 5 LIVE ROACHES INSIDE EMPTY CONTAINERS USED FOR FOOD BY THE STANDING MIXER AT THE KITCHEN PREP AREA. -OVER 70 LIVE ROACHES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK, AT THE REAR DRY STORAGE, ON SHELVES AT THE PASTRY PREP AREA, UNDERNEATH COOKING STOVE,AT THE REAR DRY STORAGE WITH UNUSED EQUIPMENT, ALONG WALL BASE AND BEHIND EQUIPMENT NEXT THE FRONT DISPLAY/PREP AREA. -4 LIVE ROACHES IN HINGES OF PASTRY OVEN. -2 LIVE ROACHES ON WALL IN REAR DRY STORAGE AREA. -OVER 10 LIVE FLYING INSECTS ON WALLS, SHELVES AND CEILING BY THE UTILITY SINK AREA. INSTRUCTED TO ELIMINATE COCKROACHES AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(A) NOTED EMPLOYEE BELONGINGS ON SHELVES AND CABINETS THROUGHOUT WITH DRY FOOD PRODUCTS. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREAS FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING NEXT TO STEAMER/WOK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE SMALLER WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND FOOD SPILLAGE. MUST REMOVE ICE, CLEAN AND MAINTAIN FLOOR. FLOOR BEHIND THE FLAT DOUGH ROLLER DIRTY. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT ALL REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND STEAMER AND WOK COOKING STATION PAINTED BLACK IN COLOR. WALLS IN FOOD PREP AREAS MUST BE LIGHT IN COLOR, SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN/REMOVE GREASE FROM SAME WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE OF THE CABINET WITH SEASONING IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: ALL THE PREP TABLES, DOOR OF THE OVEN AND COOLERS,TRAYS, BREAD/PASTRY CARTS AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT THE PREP AREA, COOK LINE, AND SERVING AREA AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT/POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. SOME BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAILAND SANITIZE ALL THE DRY FOOD CONTAINERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD ON THE WALLS IN THE REAR STORAGE AREA AND CEILING VENT COVER IN THE DINING AREA, WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE PREPARING AND HANDLING FOOD,MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE DINING TABLES, TOP OF THE FRONT COUNTER, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILD-UP ON THE FAN VENT COVER, AROUND THE CONDENSER, AND THE CEILING ABOVE THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND ICE BUILDUP AND FOOD DEBRIS BUILDUP ON THE FLOOR IN THE WALK-IN FREEZER. MUST DETAIL CLEAN AND MAINTAIN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS, STACKS OF PAPERWORKS, AND UNECCESSARY CLUTTER STORED BEHIND FRONT PREP AREA. INSTRUCTED TO REMOVE/RE-ORGANIZE AND PROVIDE A SEPERATE LOCATION TO STORE PERSONAL ITEMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARD FOOD AT IMPROPER TEMPERATURE STORED INSIDE NON-REFRIGERATOR DISPLAY CASE AT FRONT SELLING AREA. PASTRIES BUNS FILLED WITH THE FOLLOWING COOKED FILLINGS:HOT DOGS,CORNED BEEF,CHICKEN,HAM AND CHEESE, HAM AND EGGS, BEANS AND BBQ PORK.FOOD TEMPERATURE FROM 77.9F TO 85.6F.FOUND COOKED RICE CAKES AT TEMP OF 77.5F TO 79.6F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.IMPROPER LOG INFORMATION,ALSO NOT FOLLOWING THEIR OWN PROCEDURE ON DISCARD TIME OF THE FOOD." TIME AS A PUBLIC HEALTH CONTROL" WAS GIVEN ON 2-26-14,REPORT #1107072 FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 70. CRITICAL VIOLATION: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND SELLING AREA.FOUND OPENED SWEETS READY TO EAT PRODUCTS STORED UNCOVERED ON TOP DISPLAY CASE IN SELLING AREA,IN PUBLIC VIEW WITH CUSTOMERS ORDERING FOOD BY THAT PRODUCTS. ALSO FOUND BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE WERE ICE IS FORMED,AND DRIPPING INSIDE THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.UNCOVERED FOOD WAS REMOVED UPON MY REQUEST SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE MOP SINK WITH EXCESS OF BLACK SLIME,INSTRUCTED TO REMOVE,CLEAN AND RE-APPLY CAULKING WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN EAST WALL AT STORAGE AREA,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.ACCUMULATION OF DIRTY FOAM THAT WAS APPLIED ON WALLS AND PIPE IN KITCHEN,NOT ABLE TO CLEAN, MUST BE REMOVED AND RE-APPLY WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. OBSERVED DIRTY CARDBOARD WITH GRIMES AND TAPE WHICH IS COMING OFF USED TO SEAL WALLS AND CEILING.INSTRUCTED TO REMOVE BOTH ITEMS MENTIONED AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSECTS INSIDE THE LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO REMOVE AND KEEP CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH GREASE BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. METAL SHELVES AND SHELVES UNDER THE PREP TABLES WITH BUILD-UP OF FOOD DEBRIS AND DUST. ALSO ACCUMULATION OF VARIOUS KIND OF ITEMS: PLASTIC BAGS,DIRTY UTENSILS, PERSONAL MEDICINE AND ETC. INSTRUCTED TO CLEAN,AND ORGANIZE AND MAINTAIN,SAID SHELVES. GRIMES BUILD-UP EXTERIOR OF BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNEVEN AND WITH GRIMES BUILD-UP UNDER THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL INSIDE THE STAFF WASHROOM NOT CLEANABLE,ROUGH SURFACE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALL THROUGHOUT THE KITCHEN BROWN IN COLOR DUE TO COOKING SMOKE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS KIND OF COOKED RICE AND BEANS WRAPPED IN BANANA LEAF: LARGE RICE WRAP AT TEMP OF 66.5F; SMALL RICE WRAP AT TEMP OF 58.1F. FOOD WAS STORED INSIDE THE TWO DOOR COOLER. DISCARDED FOOD 4LBS VALUE $10. CRITICAL VIOLATION:7_38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED A FOOD PREPARATION AREA WITH A DOUGH MACHINE,COOKIE CUTTERS,KNIFE, FLOUR AND OTHER UTENSILS,MACHINE IN USE, REAR OFFICE/STORAGE AREA. INSTRUCTED TO REMOVE UNIT OUT OF PREMISES OR RELOCATED UNIT IN PREP AREA.IF AREA IS USED FOR FOOD PREPARATION MUST INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE ,ALSO PROVIDE SOAP AND HAND DRYING DEVICE/PAPER TOWEL AT SAID SINK.INSTRUCTED NOT TO USE UNIT UNTIL THE REINSPECTION. CRITICAL VIOLATION:7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH GREASE BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. METAL SHELVES AND SHELVES UNDER THE PREP TABLES WITH BUILD-UP OF FOOD DEBRIS AND DUST. ALSO ACCUMULATION OF VARIOUS KIND OF ITEMS: PLASTIC BAGS,DIRTY UTENSILS, PERSONAL MEDICINE AND ETC. INSTRUCTED TO CLEAN,AND ORGANIZE AND MAINTAIN,SAID SHELVES. GRIMES BUILD-UP EXTERIOR OF BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNEVEN AND WITH GRIMES BUILD-UP UNDER THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL INSIDE THE STAFF WASHROOM NOT CLEANABLE,ROUGH SURFACE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALL THROUGHOUT THE KITCHEN BROWN IN COLOR DUE TO COOKING SMOKE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED ABOVE THE REAR PREP TALES AND REAR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS SAID AREA AND THROUGHOUT THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEES PERSONAL ITEMS:PURSES.COAT ETC., ON SHELVES AT FRONT PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE LOCATION TO STORE PERSONAL ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL WALLS THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #614701 DATED ON 01/18/12 STILL EXIST, #OBSERVED FOOD BUILD UP ON SHELVES AT HOT SIDE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES AND MAINTAIN, #35 HOT SIDE PREP AREA CEILING LIGHT COVERS NOT CLEAN. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS, #41 WEST PREP AREA CLUTTERED BY FRONT DOOR. MUST REMOVE ALL CLUTTER/ELEVATE ALL ITEMS 6" OFF FLOOR. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (02/27/13). SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ALL SINKS, INTERIOR OF ALL COOLERS DOORS/DOOR HINDGES AND CORNERS AND ALL PREP AREA TABLE TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND SINKS AND ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL WALLS THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT SIDE PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.