BURTON PLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES BEHIND THE 1ST FLOOR BAR AND 3RD FLOOR WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENINGS IN THE BASEMENT CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE MISSING BASEBOARD FROM THE 2ND FLOOR MEN'S WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF-CLOSING DOOR DEVICES FOR THE 2ND FLOOR AND 3RD FLOOR WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPAIR THE NON-WORKING TOILET IN THE 2ND FLOOR WASHROOM. NO EXPOSED HANDSINKS ARE PROVIDED AT TH 2ND AND 3RD FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK AT BOTH BARS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BASEMENT, 2ND FLOOR BAR AND WASHROOM AND IN 1ST FLOOR PREP AREA UNDER THE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THE BASEMENT ON THE WALLS AND CEILING, 5 LIVE FRUIT FLIES BEHIND THE 2ND FLOOR BAR AND IN THE WASHROOM, AND 5 LIVE FRUIT FLIES IN THE 1ST FLOOR PREP AREA UNDERNEATH THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE ARTICLES STORED IMPROPERLY IN THE PREP AREA. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDERNEATH THE COOKING EQUIPMENT AND IN THE BASEMENT. DETAIL CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPLACE THE MISSING FLOOR TILES BEHIND THE 1ST FLOOR BAR AND 3RD FLOOR WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE GREASE ON THE WALLS AROUND THE DEEP FRYERS. REPAIR THE OPENINGS IN THE BASEMENT CEILING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF-CLOSING DOOR DEVICES FOR THE 2ND FLOOR AND 3RD FLOOR WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPAIR THE NON-WORKING TOILET IN THE 2ND FLOOR WASHROOM. NO EXPOSED HANDSINKS ARE PROVIDED AT TH 2ND AND 3RD FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK AT BOTH BARS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF ICE MACHINE NOT CLEAN. OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN. (DIRT BUILDUP)SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. ALSO, DISPOSED OF ALL ICE INSIDE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST NOT CLEAN.(GREASE BUILDUP)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE SEAMS OF THE BAR COUNTER ARE OPENING UP/BUCKLING-MUST SEAL (WEST SECTION OF BAR COUNTER-FIRST FLOOR). DOOR GASKET OF SMALL FREEZER IS RIPPED-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR MUST BE SEALED, TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OF WALK-IN COOLER IN BASEMENT (EAST & NORTH SECTION) MUST BE SEALED (NOT BARE WOOD)-MUST RE-SEAL, TO MAKE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF KITCHEN 3-COMP. SINK; FAUCET WASHER AT BAR SINK (FIRST FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.