TEL AVIV RESTAURANT

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2069965 ON 7-17-17 NOT CORRECTED. #32- OBSERVED CARDBOARD USED AS LINERS ON SHELVE IN REAR FOOD PREP AREA OR THROUGHOUT. INSTRUCTED TO REMOVE CARDBOARD.#35- OBSERVED DIRTY VENT COVERS ABOVE PIZZA OVEN IN FOOD PREP. OBSERVED DIRTY WALL BEHIND STOVE IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.#36- OBSERVED MISSING LIGHT SHIELD IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD.#38- OBSERVED NO HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD CART MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS OR COOLER. MUST BE WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BOARD USED AS A CUTTING BOARD/PREP SURFACE ON THE TWO DOOR PREP COOLER. MUST REMOVE, USE PROPER FOOD GRADE CUTTING BOARD. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE AND FOOD DEBRIS INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OVEN. FOOD ENCRUSTED SPICE CONTAINERS ON FOOD CARD. DIRTY FOOD CART. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND STAND MIXER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE AND DUST ON THE WALL FAN ABOVE THE UNUSED PIZZA OVEN. MUST CLEAN AND MAINTAIN. WALL AT THE PIZZA DOUGH PREP STATION WITH CRACKED AND CHIPPING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE. MISSING CEILING VENT COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN BOTH THE WOMANS AND MENS CUSTOMER WASHROOM. MUST REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AUTOMOBILE BATTERY FROM THE CLEAN POT/PAN SHELVING AREA. ALL STORED ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED STYROFOAM CUPS BEING STORED AND USED AS SCOOPS INSIDE VARIOUS SEASONING CONTAINERS ON SHELF NEXT TO 2 DOOR FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN/ WORN GASKETS ON THE DOOR IN WALK-IN COOLER, 3 DOOR COOLER, AND 2 DOOR PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED RUSTY AND DIRTY SHELVE IN WALK-IN COOLER. INSTRUCTED TO REMOVE RUST ANS REPAIR/REPLACE. OBSERVED CARDBOARD USED AS LINERS ON SHELVE IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK SUBSTANCE INSIDE NOZZELS OF SODA DISPENSOR IN FRONT SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY VENT COVERS ABOVE PIZZA OVEN IN FOOD PREP AREA AND IN DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRTY WALL BEHIND STOVE IN FOOD PREP AREA. INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HANDWASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL HANDWASHING SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED AN ICE SCOOP BEING STORED ON TOP OF MACHINE WITHOUT BEING PROTECTED IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE SEPARATE ICE SCOOP CONTAINER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVIVE UTENSILS (PLASTIC FORKS AND SPOONS) NEED TO BE STORED IN A WAY THAT ALL GANDLES FACE OUT TO PREVENT BARE HAND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS OF REACH IN REFRIGERATOR IN SERVICE LINE OF KITHCEN ACCROSS FROM PIZZA OVEN WITH TORN GASKETS REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPLACE ALL TORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH DIRT LIKE SUBSTANCE OF SIDES AND REAR PIPE IN BACK. CLEAN AND SANTIIZE INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR LEAK AT MIDDLE AND FAR RIGHT COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARROTS STORED ON FLOOR OF WLAK IN. ALL ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER/COLD HOLD UNIT IN KITCHEN BELOW SERVICE WINDOW AT 57F CONTANINING POTENITALLY HAZARDOUS FOOD. OBSERVED REACH IN STANDING REFRIGERATOR IN REAR KITCHEN NEAR REAR EXIT DOOR AT 46F. BOTH REFRIGERATIONUNITS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE 3LBS OF COOKED BAKED POTATOES AT 57F VLAUED AT $3.00, 2LBS OF COOKED VEGETABLE AT 60F VALUED AT $4. 2LBS OF HUMMES VALUED AT $3.00. 3LBS OF COOKED RICE VALIED AT $3 AT 70F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD UNDER FRYER NOT IN USE. PAINT OR SEAL RAW WOOD. OBSERVED RAW WOOD BOARD USED AS TABLE TOP NEXT HOT WATER HEATER AND EMPLOYEE BATHROOM. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED STAND UP REACH IN FREEZER WITH TORN GASKETS. REPLACE TORN GASKETS ON STAND UP REACH IN FREEZER IN REAR OF KITHCEN. OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITCHEN BELOW SERVICE WINDOW. REMOVE ALL DUCT TAPE AND REPLACE GASKET. OBSERVED TOWLES ON PIZZA OVEN HANDLES THAT ARE SOILED. REMOVE TOWLES ADN RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERED FRYER WITH OIL IN NOT IN USE AND BEING STORED. ALL EQUIPMENT NOT IN USE MUST ONLY BE STORED ONCE EMPTIED AND CLEANED. FRYER MUST BE COVERED. OBSERVED MOPS NEED TO BE HUNG AFTER USE IN ORDER TO DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed), floors in rear kitchen area, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling above mixer had peeling paint, shall be repaired/sealed, wall by rear prep table had peeling paint, gaps, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STORED IN ALL REACH-IN 2DR REFRIGERATORS AND COOLERS IN THE KITCHEN. FOUND LARGE PLASTIC FOOD CONTAINERS NOT DATED AND LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM SHELF INSIDE OF THE REFRIGERATORS AND FREEZERS LOCATED IN THE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN AND UNDER FREEZERS AND REFRIGERATORS IN THE REAR STORAGE AREA ACROSS FROM THE STORAGE RACKS TO REMOVE FOOD DEBRI AND DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION ON CEILINGS ACROSS FROM THE PIZZA OVEN, AND CEILING AIR VENTS IN THE REAR AREA AND IN RESTROOMS. MUST REPAIR WALLS AND CEILINGS SURROUNDING THE REAR OFFICE ROOM. FOUND WALLS WITH WATER DAMAGE AND PEELING PAINT. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE INOPERABLE 2DR OVEN LOCATED ACROSS FROM THE WALK-IN COOLER AND NEXT TO THE PIZZA MAKING TABLE. IF OVEN IS REPAIRED MUST PROVIDE PROPER VENTILATION FOR ABOVE STATED OVEN. MANAGER PROVIDED PROOF THAT OVEN IS 21 KILOWATS. MUST BE HOODED/VENTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STORED IN THE WALK-IN COOLER.FOUND LARGE PLASTIC FOOD CONTAINERS NOT DATED AND LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST RESEAL WOODEN COUNTER TOP SHELF ON RACK LOCATED ACROSS THE LARGE PIZZA OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL VENTS IN THE FRONT DINING AREA, THE REAR KITCHEN ABOVE REAR PREP AREA, VENT ACROSS FROM WALK-IN COOLER AND FAN STORED ABOVE THE WALK-IN COOLER. ALL ABOVE STATED ITEMS HAVE ENCRUSTED GRIME AND DUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ADDITIONAL THERMOMETERS FOR THE STAFF WORKING AT THE COOKING LINE. PRESENTLY THERE IS ONLY ONE THERMOMETER. RECOMMENDED TO OBTAIN A DIGITAL THERMOMETER FOR TAKING TEMPERATURES OF COLD AND HOT FOODS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS USED FOR CUSTOMERS ARE NOT PROPERLY STORED, INSTRUCTED TO STORE THEM WhERE ONLY HANDLES ARE TOUCHED, TO MINIMIZE SOURCE OF CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TACO SHELLS STORED INSIDE A STAINED CARDBOARD BOX, INSTRUCTED TO PROVIDE FOOD GRADE BOX CONTAINERS AND FOOD GRADE BAGS TO STORE FOOD PRODUCTS THROUGHOUT THE COOLERS AND FREEZER UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE . RAW WOOD BEHIND FRONT COUNTER SURFACE WITH GRIMES, NOT CLEANED,INSTRUCTED TO CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST AND GREASE IS OBSERVED THROUGHOUT THE PIPE IN THE KITCHEN AND REAR AREAS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN THE FLOOR AND WALL AT EAST-SOUTH CORNER,SIDE OF ICE MACHINE,FRONT AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND THE LARGE MIXER,IS CRACKED,HAS PEELING PAINT AND UNEVEN,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALL BEIND THE TWO DOOR REFRIGERATOR HAS A BUILD-UP OF BLACK DUST/GREASE INSTRUCTED TO REMOVE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONVENTION OVEN IN REAR AREA,NO VENTILATION/HOOD IS PROVIDED,INSTRUCTED TO PROVIDE IT OR REMOVE THE UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL ITEMS(SHOES,SHIRTS,BAGS ETC) STORED ON SHELVES IN STORAGE AND PREP AREA,INSTRUCTED TO REMOVE, PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS NOT IN ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED. ALL BULK CONTAINERS MUST HAVE A LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE KNIFE RACK FOR ALL THE KNIVES STORED ON THE BOTTOM SHELVE OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE COVER AND EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: THE CART OF THE SPICES AND TRAYS,ALL SHELVINGS FOR THE BULK CONTAINERS AND DRY CANNED FOODS, INTERIOR OF THE ICE MACHINE, AND INTERIOR OF THE MICROWAVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN THE DETAIL THE FOLLOWING: WALLS ABOVE AND BEHIND THE 2 DOOR REACH IN FREEZER, THE WALLS BEHIND THE STOVE,THE CEILING VENT INSIDE BOTH CUSTOMER WASHROOM(WITH HEAVY DUST ACCUMULATED), REMOVE THE DUST FROM THE WALL EXHAUST FAN ABOVE THE 2 DOOR REACH IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE CEILING TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE PREP AREA,KITCHEN. MUST REPLACE.