UNCLE MIKE'S PLACE

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE FOOD HANDLER COMING INTO KITCHEN AND STARTED COOKING EGGS,HANDLING PLATES AND FEMALE DISH WASHER HANDLING DIRTY DISHES AND THEM REMOVING CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIROITY 7-38-010)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 9LBS. COOKED SAUSAGES-49.6F-83.7F .10LBS. COOKED B.B.Q. PORK-55.4F. INSIDE OF REACH IN & PREP COOLERS. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX.19LBS.$63.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU ASTERISKING FOOD ITEMS. MANAGER STATES THE FOOD ITEMS THAT ARE CONSUMED RAW OR UNDERCOOKED. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-39-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1-DOOR GLASS REACHING 46.9°F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON THE UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED, EMAIL: [email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F. MAY RESUME USAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND IN PREP AND DISH WASHING AREAS AND ON WALLS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CUPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP FROM SOME CHEST FREEZERS WHERE LIDS ARE AJAR FOR LIDS TO CLOSE TIGHTLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN MAIN PREP AREA NEAR HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE, FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE AND OR SPLATTER AS WELL AS THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF FOOD DEBRIS BEHIND THE HOTLINE COOKING SIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ALUMINUM TRAYS STORED FACING UP ON THE PREP TABLES IN THE KITCHEN AND IN WAIT AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE BOTTOM SHELF OF PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILTY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP UNDER HOT STEAM TABLE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DERBIS ON THE FLOORS BEHIND COOLERS, COOKING AND FRYING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNCESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. INSTRCUTED TO REMOVE AND/OR ORGANIZED THE ARTCLES STORED IN THE BASEMENT TO PREVENT HABORAGE FOR PEST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED HAMBURGERS AND EGGS ON MENU THAT CAN BE ORDERED UNDER-COOKED, WITHOUT CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE). INSTRUCTED TO PROVIDE CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE) ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN BEVERAGE-STYLE COOLER LOCATED IN REAR STORAGE AREA USED TO STORE SAUSAGE AND VEGETABLES. INSTRUCTED TO INSTALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT CORE VIOLATION. SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CORE VIOLATION NOT CORRECTED FROM INSPECTION #2303260 DATED 7/17/2019, "OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING." INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK,AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER LABEL ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTOR DEVICE NOT VISIBLE AT THE ICE MACHINE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVER PREPARED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABEL. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND DATE(FIFO).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A WATER STAINED CEILING TILE IN THE WOMENS WASHROOM. MUST REPLACE AND MAINTAIN. MUST CLEAN LIGHT SHIELD COVER ABOVE THE DISHWASHING AREA TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DOUBLE DOOR DEEP FREEZER IN THE PREP AREA ON THE WEST SIDE OF FACILITY NEAR DISHWASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON THE CEILING TILES ABOVE THE LINE AND COOKING AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OUTSIDE TRAILER IS USED FOR FOOD STORAGE, HOWEVER WALL ARE COVERD ONLY WITH INSULATION WITH A POROUS MATERIAL AND SOME PARTS ARE BROKEN INSTRUCTED TO PROVIDE DRY WALLS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER IN THE PREP AREA BY THE NORTH/WEST WALL AT TEMP OF 49.7F TO 51.2F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.FRESH EGGS,SLICE WATERMENLON,PASTA ETC. POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE THE UNIT:TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 120 EACH FRESH EGGS AT TEMP OF 47.5F- 52.7F AND 54.3F; SLICED WATERMELON AT TEMP OF 45.9F TO 47F;PASTA AT TEMP OF 52.6F TO 57.9F. FOOD PRODUCTS WAS STORED INSIDE THE ABOVE UNIT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED(SOAP). POUNDS 25,VALUE 20 CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT WITH OIL DRIPPING ON GROUND.SPLATTERED OIL ON WALL. PATIO AREA NOT MAINTAINED EXCESS CONSTRUCTION MATERIAL ON CEMENT GROUND,PLASTIC BUCKETS WITH WASTE OIL AND WATER UNCOVERED,BUCKETS WITH BROKEN CEMENT,WOOD AND EXCESS WATER ON GROUND. WE OBSERVED RAT DROPPINGS ON PATIO GROUND,UNDER THE STAIRCASE BETWEEN THE CONSTRUCTION MATERIAL AND BUCKETS. INSTRUCTED TO REMOVE CONSTRUCTION MATERIAL ELEVATE 6"OFF THE FLOOR ITEMS NEEDED. MUST CLEAN WASTE OIL CONTAINER AND WALL BEHIND THE CONTAINER. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT DISH ROOM. GREASE INSIDE THE DEEP FRYER. NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF EXPOSED HAND SINK,INSTRUCTED TO REPAIR/REPLACE TILES.ALSO RE GROUT SAID FLOOR TILES,PRESENTLY BROKEN GROUT WITH STANDING WATER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OUTSIDE TRAILER IS USED FOR FOOD STORAGE, HOWEVER WALL ARE COVERD ONLY WITH INSULATION WITH A POROUS MATERIAL AND SOME PARTS ARE BROKEN INSTRUCTED TO PROVIDE DRY WALLS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.