GALE STREET INN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE-GROUT AND MAINTAIN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11--PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)-- INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER IN EXTERIOR WALK-IN-COOLER AND IN KITCHEN HOT HOLDING UNIT AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--OBSERVED NO SPLASHGUARD AT HANDWASHING SINK (RIGHT-SIDE) NEXT TO ICE BIN LOCATED AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE EXTERIOR WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF KITCHEN PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-- INSTRUCTED TO CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS AND REMOVE DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED SMALL WATER LEAK AT DRAIN PIPE AT KITCHEN HANDWASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--INSTRUCTED TO REMOVE ACCUMULATIONS OF ICE BUILD-UP IN WALK-IN-COOLER FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)--PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315740 DATED: 10/10/2019 58-OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. 1/10/2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A)--PREVIOUS INSPECTION REPORT SUMMARY FROM (10/10/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PAPER MENU/ON-LINE MENU. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR "UNDER COOKED" AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.(COS) CORRECTED ON SITE.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER IN EXTERIOR WALK-IN-COOLER AND IN KITCHEN HOT HOLDING UNIT AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD AT HANDWASHING SINK (RIGHT-SIDE) NEXT TO ICE BIN LOCATED AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE EXTERIOR WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF KITCHEN PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS AND REMOVE DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE AT KITCHEN HANDWASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF ICE BUILD-UP IN WALK-IN-COOLER FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315740 DATED: 10/10/2019 58-OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. 1/10/2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (10/10/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE CLEAN UP PROCEDURES/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED AT HAND SINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HAND SINK AT DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU.INSTRUCTED MANAGEMENT TO PUT A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE,INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE BACKFLOW DEVICES AT THE MENTIONED LOCATIONS. CORE VIOLATIONS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT WALL BASE AT DRY STORAGE AREA ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT WALLBASE AT DRY STORAGE AREA. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING FROM LIGHT ADJACENT TO HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON KITCHEN HOOD ABOVE COOKING EQUIPMENT.--------MUST REPAINT AND MAINTAIN POTS AND PAN STORAGE SHELF WITH RUST BUILD-UP IN DISH WASHING AREA.--------NOTED 2 DOOR REACH IN COOLER INTERIOR DOOR IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER WITH ACCUMULATION BEHIND BARS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON KITCHEN HOOD ABOVE COOKING EQUIPMENT.--------MUST REPAINT AND MAINTAIN POTS AND PAN STORAGE SHELF WITH RUST BUILD-UP IN DISH WASHING AREA.--------NOTED 2 DOOR REACH IN COOLER INTERIOR DOOR IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER WITH ACCUMULATION BEHIND BARS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 3 CONTAINER OF AU-JUS AT TEMP OF 113.6F TO 116.5F; STORED INSIDE WATER CONTAINER FOR COOLING PROCESS.1-CONTAINER OF ONION SOUP AT TEMP OF 116F.COOKED ONIONS STORED INSIDE WALK-IN COOLER AT TEMP OF 62.5F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. THREE WHOLE CHICKEN INSIDE THE ROTISSERIE AT TEMP OF 89.9F TO 96.7F. FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURE.POUND 13,VALUE AT TEMP OF 58.06. CRITICAL VIOLATION:7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: WE(THE CHEF AND I)FOUND HIGH TEMP DISH MACHINE IN THE KITCHEN TEMPERATURE FINAL RINSE OF 0(F) AND 151F,HIGH TEMP DISH MACHINE MUST MAINTAIN 180F.INSTRUCTED TO USE THREE COMPARTMENT SINK.ALSO FOUND LOW TEMP DISH MACHINE BEHIND BAR AREA DISPENSING SANITIZING SOLUTION OF 10ppm AT FINAL RINSE.LOW TEMP DISH MACHINE MUST MAINTAIN 100ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.BOTH DISH MACHINE WERE IN USE CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND SCREEN DOOR WITH HOLES ON MESH,ALSO GAPS OF 1" TO 2" ON BOTTOM AND TOP OF THE DOOR.DOOR MUST BE COMPLETELY ENCLOSED TO FRAME.ALSO OUTSIDE WALK-IN COOLER DOOR NOT RODENT/INSECT PROOFED.A GAP OF 1/2" TO 1" AT BOTTOM OF THE DOOR AND BY THE FRAME OF THE DOOR.INSTRUCTED TO RODENT/INSECT PROOFED. SERIOUS VIOLATION:7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BLACK SLIME AND DEBRIS INSIDE THE FLOOR DRAINS UNDER THE DISH MACHINE IN THE DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE BOARD /COVING UNDER THE DISH MACHINE NOT SEALED,AND IN POOR REPAIR,BROKEN.INSTRUCTED TO REPLACE/REPAIR SAID COVING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE BLACK SLIME ON WALL UNDER THE THREE COMPARTMENT SINK AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK FRONT PREP AREA AND BEHIND THE BAR.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILE ELEVATED,UNEVEN UNDER THE STOVE INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE