EAST DELAWARE PANTRY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOTTLED BEVERAGES IN THE REAR DRY STORAGE ROOM STORED ON IMPROPER SHELVING. INSTRUCTED TO PROVIDE SHELVING THAT ALLOWS SPACE FOR THE FLOOR TO BE CLEANED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT INSIDE OF THE RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING AT THE TOP BASE OF THE TOILET LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT (DELI MEAT SLICER, SANDWICH WRAPPER, 1 DOOR PREP COOLER) IN THE FACILITY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED INSIDE OF THE MOP BUCKET IN THE BACK STORAGE ROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 44.6F, EGGS AT 43.5F, CREAM CHEESE AT 43.3F, LIQUID EGGS AT 44.2F, WHIPPING CREAM AT 44.4F, TUNA SALAD SANDWICH AT 44.4F, HUMMUS AT 44.4F, CHEESE AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $978. CRITICAL VIOLATION 7-38-005A.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES AND UTENSILS. MANAGEMENT CALLED THE BUILDING ENGINEER WHO DISCOVERED THAT THE HOT WATER VALVE IN THE WALL WAS TURNED OFF. THE HOT WATER VALVE WAS TURNED ON AND NOW THE 3 COMPARTMENT SINK HAS HOT WATER ABOVE 110F. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOOD (CHILI AT 180.6F) WAS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED AT 3:00PM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITIES AT THE 3 COMPARTMENT SINK IMPROPERLY MAINTAINED. 2 DIRTY MOPS WERE STORED INSIDE OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO USE THE 3 COMPARTMENT SINK FOR DISHWASHING ONLY. MANAGEMENT REMOVED THE MOPS AT MY REQUEST. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A 2" GAP AT THE BOTTOM OF THE DOOR TO THE WALK-IN COOLER. MUST SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER HANDLES FOR THE MOP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-MADE/PRE-PACKAGED SANDWICHES MUST HAVE PROPER LABELING WITH THE 'SELL-BY DATE OR 'MADE ON' DATES. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER RACKS OR SHELVINGS IN REAR STORAGE ROOM, & IN WALK-IN COOLER MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT WATER PRESSURE AT SINKS IN REAR ROOM MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.