CAFFE BACI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND-SINK NEAR DISH MACHINE IN THE 1ST FLOOR DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PAPER TOWEL WAS OBTAINED FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). REFER TO BELOW FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK NEAR DISH MACHINE IN THE 1ST FLOOR DISH AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. HAND SOAP WAS OBTAINED FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN MAIN KITCHEN PREP AREA HALLWAY WITH A BUILD-UP OF A ORANGE SUBSTANCE ON TOP WHITE PANEL UNIT DIRECTLY ABOVE ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. UNIT WAS EMPTIED OF ALL ICE AND CLEANED. PERSON IN CHARGE PLACED "DO NOT USE" SIGN ON UNIT DUE TO DISREPAIR. ICE MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL COLD-HOLDING TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REFRIGERATOR TO BE IMPROPER: PREPPED CHICKEN 49.8F AND SALMON FILETS 60.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $55.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF 2-DOOR REFRIGERATOR UNIT LOCATED IN THE HALLWAY OF KITCHEN PREP AREA TO BE IMPROPER AT 55.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAG WAS PLACED ON UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: BAKERY GOODS AND YOGURT PARFAITS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN 1ST FLOOR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED COOKIES, BROWNIES,ETC NOT LABELED. INSTRUCTED TO PROPERLY LABLE WITH LIST OF NAME OF FOOD,INGREDIENTS. ALL PREPACKAGED FOODS MUST HAVE PROPER LABELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN MAINTAIN IN DISH WASHING ROOM,UNDER COOLERS IN FRONT PREP AREA, AND BEHIND BAR, DRAIN UNDER 2- COMPARTMENT SINK 2ND FL. INSTRUCTED TO CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DEBRIS IN DISH WASHING ROOM,2ND FL KITCHEN BEHIND 3-COMP SINK, VENT COVER IN DISH WASING ROOM.INSTRUCTED TO CLEAN/ MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK IN POOR REPAIR NOT BEING USED, LEAKING.INSTRUCTED TO REPAIR. ALSO LEAKY PIPE UNDER 1- COMPARTMENT UNDER 3- COMPARTMENT SINK ON 2ND FL.INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found door to employee restroom without door knob. Must repair and maintain same. Found cardboard used as a floor mat and as compressor cover on cooler in front prep area 1st floor. Must remove. Must not use any porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dust build up on fan covers inside 2 door cooler in hallway. Must remove and santitize. Found bulk storage containers (for onions, potatoes, etc.) on 2nd floor with dirt accumulation. Must clean and sanitize. Found excessive grease build up on lower interior of fryer in kitchen on 2nd floor. Must detail clean and sanitize. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed employees using hand sinks as prep sinks in the front prep area, and in coffee bar. Must install exposed, dedicated hand sinks in front prep area (behind counter / where pizzas and sandwiches area made) and in coffee bar. Must install exposed hand sink easily accessible to dish room (dish room has a sprayer sink and a dishwasher). Found bar 3 compartment sink with leak from right basin. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found door to employee restroom without door knob. Must repair and maintain same. Found cardboard used as a floor mat and as compressor cover on cooler in front prep area 1st floor. Must remove. Must not use any porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dust build up on fan covers inside 2 door cooler in hallway. Must remove and santitize. Found bulk storage containers (for onions, potatoes, etc.) on 2nd floor with dirt accumulation. Must clean and sanitize. Found excessive grease build up on lower interior of fryer in kitchen on 2nd floor. Must detail clean and sanitize. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed employees using hand sinks as prep sinks in the front prep area, and in coffee bar. Must install exposed, dedicated hand sinks in front prep area (behind counter / where pizzas and sandwiches area made) and in coffee bar. Must install exposed hand sink easily accessible to dish room (dish room has a sprayer sink and a dishwasher). Found bar 3 compartment sink with leak from right basin. Must repair and maintain same.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found several hand sinks inaccessible, being improperly used, or not maintained. Advised all sinks must be accessible and maintained at all times and hand sinks may only be used for washing hands. Found bar hand sink inaccessible. Found dishes and soda gun (soaking) inside sink, and no hot or cold water at hand sink when faucet handles turned to on position. Operator removed items from hand sink, and turned water on at plumbing, below hand sink. Found hand sink in front prep area with food debris and ice inside. Observed employees rinsing utensils in hand sink. Operator removed items and detail cleaned hand sink. Observed hand sink without soap/paper towels in kitchen on 2nd floor (soap dispenser and paper towel dispenser inoperable). Operator provided hand soap and paper towels during inspection. Critical violation 7-38

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violations not corrected from report # 1931832, dated 5/31/16: #35 OBSERVED SMALL HOLES IN WALLS ,OPENINGS AND GAPS ALONG UPPER AND LOWER WALLS.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR INSECTS 1ST AND 2NDFL. #38 NO WATER AT MOP SINK ON 2ND FL MUST REPAIR. Must correct previous minor violations. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found door to employee restroom without door knob. Must repair and maintain same. Found cardboard used as a floor mat and as compressor cover on cooler in front prep area 1st floor. Must remove. Must not use any porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dust build up on fan covers inside 2 door cooler in hallway. Must remove and santitize. Found bulk storage containers (for onions, potatoes, etc.) on 2nd floor with dirt accumulation. Must clean and sanitize. Found excessive grease build up on lower interior of fryer in kitchen on 2nd floor. Must detail clean and sanitize. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed employees using hand sinks as prep sinks in the front prep area, and in coffee bar. Must install exposed, dedicated hand sinks in front prep area (behind counter / where pizzas and sandwiches area made) and in coffee bar. Must install exposed hand sink easily accessible to dish room (dish room has a sprayer sink and a dishwasher). Found bar 3 compartment sink with leak from right basin. Must repair and maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALLS ,OPENINGS AND GAPS ALONG UPPER AND LOWER WALLS.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR INSECTS 1ST AND 2NDFL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WATER AT MOP SINK ON 2ND FL MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 28LBS OF QUIONA INSIDE REACH IN COOLER DATED (5-20-2016) AT IMPROPER TEMPERATURE OF 46.2F,AND APPROX 9LBS OF COOKED PROTOBELLA MUSHROOMS DATED( 5-23-2016) INSIDE WALK IN COOLER MAINTAINED AT 48.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOODS WAS REMOVED BY MANAGER AND DISCARDED-CDI AT COST APPROX $ 100.00. CRITICAL VIOLATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.2- LIVE ROACHES CRAWLING ON FLOOR UNDER PREP COOLER BY ELECTRICAL CORDS IN SANDWICH PREP AREA,AND 1-LIVE ROACH AT WALL BETWEEN SHELVING UNIT.MUST CLEAN AND SANITIZE AREAS.RECOMMENED PEST CONTROL SERVICE.SERIOUS VIOLATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUBBER GARKET IN POOR REPAIR ON PIZZA PREP COOLER.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN FRONT PREP AREAS OF DEBRIS AND OLD CRUMBS UNDER FOOD EQUIPMENT .MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALLS ,OPENINGS AND GAPS ALONG UPPER AND LOWER WALLS.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR INSECTS 1ST AND 2ND FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WATER AT MOP SINK ON 2ND FL MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-TUNA 48.0F, 7 GRAINS 47.7F, PASTA 46.3F, ANTI PASTA 46.6F, PASTA 47.9F, TUSCAN BEAN 45.3F, TOMAOTOE SALAD 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING AND SANITIZING ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY SHELVES WITH OLD FOOD PARTICLES INSIDE WALK IN COOLER AT THE SECOND FLOOR INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS, WALLS AND CEILING INSIDE WALK IN COOLER. ALSO NOTED MISSING PANEL ON CEILING AT THE REAR CATERING AREA. INSTRUCTED TO CLEAN DUSTY AREAS AND REPLACE MISSING PANEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPING OF SAME AT THE SECOND FLOOR PREP AREA AND AT THE HAND WASH SINK OF THE FIRST FLOOR PREP AND SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE SECOND FLOOR DRY STORAGE AND EMPLOYEE BELONGINGS ON SHELVING AT THE CATERING PREP ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE, ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACE FOR PESTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND FRONT SERVICE COUNTER, WALK-IN FREEZER AT CORNERS UNDER SHELVING AND UPSTAIRS KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT CEILING IN DISH MACHINE ROOM, PAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS: LIQUOR STORAGE,DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE CEILING TILES IN DISH WASHING AREA AND IN LIQUOR STORAGE ROOM TO REMOVE SPLATTER STAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED EXPOSED HAND SINK ON THE 1ST FLOOR PREP AREA WITH A LEAK AT THE BASE OF THE FAUCET AND VERY LOOSE FROM THE SINK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS OR PRE-WRAPPED MUST HAVE NAME & ADDRESS OF SOURCE & DATED (MADE ON 0R SELL BY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN LIDS AT THE BAR MUST BE PROVIDED. SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: FAN GUARD OF BEER KEG COOLER AT THE BAR, INTERIOR OF VENTS ON COLD DISPLAY CASES, EXTERIOR OF ICE CHUTE FOR SODA DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN COOLER FLOORS WITH HOLES OR OPEN SEAMS BETWEEN RUSTED METAL PLATES, INCLUDING THE MISSING THRESHOLD AT THE COOLER DOORS MUST BE ADDRESSED, TO MAKE SMOOTH/EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MILDEW BUILD-UP ON THE WALL BEHIND THE DISHMACHINE MUST BE CLEANED. CORNER COVINGS OF WALLS THAT ARE LOOSE OR MISSING MUST BE REPLACED.