BURNT CITY BREWING

Recorded violations

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS ON WHEELS MUST BE LABELED.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY USED ALUMINUM FOOD CONTAINERS MUST NOT BE STORED IN UNUSED HOT HOLDING BOX.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW POROUS WOODEN WALL MOUNT FOR FRENCH FRY SLICER MUST BE PAINTED/SEALED.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS CLEANING AND MAINTAIN ALL: BULK FOOD CONTAINERS ON WHEELS. INTERIOR LINE COOLER. INTERIOR AND EXTERIOR DISH MACHINE. FLOOR MIXER. INTERIOR ICE MACHINE. BLUE PLASTIC DISH RACKS BLACKENED WITH ENCRUSTED DIRT. MUST REPLACE.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DISH MACHINE WITH DEBRIS AND DIRT ALONG BASEBOARD AND IN CORNER. MUST CLEAN AND MAINTAIN.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELD AT DISH AREA STORAGE AND INSIDE REAR WALK-IN COOLER. MUST PROVIDE/REPAIR LIGHTING IN SAME WALK-IN COOLER.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE COLD WATER IN EMPLOYEE WASHROOM. MUST REMOVE THREADED NOZZLE FROM KITCHEN THREE COMPARTMENT SINK.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE BICYCLES INSIDE WALK-IN COOLER.