PIZZA NOVA INC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED ON FLOOR NEAR REAR EXIT. INSTRUCTED PERSON IN CHARGE TO HANG MOPS IN PROPER AIR DRYING POSITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES STORED ON FLOOR IN REAR DRY STORAGE AREA NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT IN THE PREP AREA WITH GRILL/FRYERS IN NEED OF CLEANING TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE GREASE AND FOOD BUILDUP.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PREVIOUSLY COOKED TCS FOODS (RIBS, VARIOUS PASTA NOODLES, SAUSAGES, LASAGNA PORTIONS, MOZZERELLA CHEESE WITHOUT DISCARD DATE LABELS AND STORED ON PREMISE INSIDE WALK-IN COOLER AND 2 DOOR COOLERS THROUGHOUT PREP.INSTRUCTED TO PROVIDE DISCARD DATES FOR 7 DAYS MAXIMUM ON ALL COOKED ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. MUST MAINTAIN. #7-38-005. CITATION ISSUED. SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED DURING THE TIME OF INSPECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PIZZA PREP, REAR STORAGE ON WALLS AND BOXES, AND THROUGHOUT BEVERAGE DISPENSERS LOCATED AT FRONT SERVICE COUNTER. NOTED APPROXIMATELY 5 LIVE ROACHES CRAWLING IN THE PIZZA PREP AREA AROUND DOUGH MIXING EQUIPMENT AND DRAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT IN THE PREP AREA WITH GRILL/FRYERS IN NEED OF CLEANING TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE GREASE AND FOOD BUILDUP.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.19: 3-COMPARTMENT SINKS UNABLE TO PROVIDE PROPER WASH WATER TEMPERATURE, FLUCTUATING INBETWEEN 104F-106F. INSTD TO REPAIR AND HAVE WATER TEMPERATURE AT MINIMUM 110F AT ALL TIMES. INSTD TO UTILIZE 2-COMPARTMENT SINK WITH SPRAYER TO PROPERLY WASH, RINSE AND SANITIZED DURING REPAIR. CITATION ISSUED 7-38-025(C) PRIORITY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT HANDWASH SINK AT EAST PREP AREA (CURRENTLY 68.0F) WHERE EMPLOYEES ACTIVELY WORKING. INSTD TO REPAIR AND HAVE HOT RUNNING WATER AT 100F. CITATION ISSUED 7-38-030 PRIORITY. EMPLOYEES TO USE HANDWASH SINK IN OTHER PREP AREA

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2554573 DATED:4/20/2022 NOT IN COMPLIANCE; 39:NO SPLASHGUARD AT THE HANDSINK BETWEEN THE TWO COMP SINK AND MOP SINK IN THE SECOND PIZZA PREP AREA; MUST INSTALL A SPLASHGUARD AT THE HANDSINK. 53:NO SELF CLOSING DEVICE FOR WOMENS WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR. 53:NO COVERED WASTE RECEPTACLE FOR WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER (LID).57:OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES. 51: FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK; MUST INSTALL A BACKFLOW DEVICE. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD AT THE HANDSINK BETWEEN THE TWO COMP SINK AND MOP SINK IN THE SECOND PIZZA PREP AREA; MUST INSTALL A SPLASHGUARD AT THE HANDSINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADES AT PREP TABLES, EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK; MUST INSTALL A BACKFLOW DEVICE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE FOR WOMENS WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE FOR WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER (LID).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ONE AREA BY HOT WATER TANK CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA; KEEP CLUTTER FREE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEASONING AND HERBS STORED IN REAR KITCHEN AREA IN FOOD GRADE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD ITEMS LABELED WITH A COMMON NAME WHEN REMOVED FROM ITS ORIGINAL CONTAINER.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE CUTTING AND & PREPARING TOMATOES WITH BARE HANDS IN PREP NEAR COLD HOLD UNITS AND FRYER AREA DURING TIME OF INSPECTION. PER FOOD EMPLOYEE SLICED TOMAOTES ARE TO BE USED FOR SALADS, BURGERS AND SANDWICHES. PERSON IN CHARGE DISCARDED TOMATOES AT THIS TIME. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED, USE GLOVES OR TONGS TO PREVENT CONTAMINATION. PRIORITY VIOLATION. #7-38-010 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEASONING AND HERBS STORED IN REAR KITCHEN AREA IN FOOD GRADE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD ITEMS LABELED WITH A COMMON NAME WHEN REMOVED FROM ITS ORIGINAL CONTAINER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE PPM OF SANITZER USED AT 3 COMPARTMENT SINK FOR PROPERLY SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.