9 MUSES BAR & GRILL

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed facilities not maintaining proper temperature. Two-door top-load reach-in cooler at improper temperature of 50.2f, at time of inspection, holding potentially hazardous foods. Unit was tagged during inspection. Instructed site not to use unit until internal temperature maintains 40 degrees or less for cold food storage. Critical violation #7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in top loading 2 door reach in cooler: 48.7f, 1.5lbs feta cheese, at a value of $5.00 47.7, .50lbs of tsatziki sauce, at a value of $20.00 46.6, 1.5lbs of hard boiled eggs, at a value of $3.00 47.8f, 1lbs of mashed eggplant, at a value of $3.00 47.6, 1lb of artichokes, at a value of $5.00 47.8, 4lbs of shredded lettuce, at a value of $10.00 48.2f, 2lbs of pesto, at a value of $4.00 48.6f, 3lbs of lime bean salad, at a value of $3.00 49.7f, 2lbs of sliced mozzarella cheese, at a value of $9.00 Manager voluntarily discarded and denatured a total 16.5lbs at a total value of $62.00 Informed manager that all potentially hazardous foods must be kept at 40 degrees or less for cold foods and 140 degrees or more for hot foods, at all times. Critical violation #7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations from report # 2051085, 5/25/17, not corrected. #45 OBSERVED NO IDPH FOOD HADNLER CERTIFICATES FOR KITHCEN EMPLOYEES. MUSTPROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WO HANDLE FOOD. INSTRUCTED MANGER TO CORRECT VIOLATION. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous food stored in double deck refrigerator in basement dry storage area with no labels or dates. Informed manager that all potentially hazardous food stored for more than 24 hours must be labeled and dated at all times. Instructed manager to provide labels and dates. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed beverage inventory stored on wire shelving racks, underneath exposed plumping/sewage pipes, in basement storage area. Informed the manager that inventory cannot be stored under exposed pipes. Instructed manager to reorganize area/room in which inventory is stored or encase exposed pipes. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CUPS AS SCOOPS FOR ICE. MUST PROVIDE HANDLED SCOOPS AND HADNLES MUST REMAIN OUT OF ICE TO PREVENT DIRTY HANDS FROM CONTAMINATING ICE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BASEMENT LIGHT IN DRY STORAGE ROOM AT BOTTOM OF STAIRS NEEDS LIGHT CHEILD. INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BAR COOLER CONTAINING MILK NEEDS THERMOMETER. INSTALL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SERVERS/BARTENDERS WITH LONG HAIR NOT ADEQUATELY TIED BACK. MUST TIE HAIT BACK EFFECTIVELY.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HADNLER CERTIFICATES FOR KITHCEN EMPLOYEES. MUSTPROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WO HANDLE FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLATES AND BOWLS ARE BEING STORED USE SIDE UP WITHOUT PROPER PROTECTION ON THE COOKLINE COUNTER. INVERT BOWLS AND PLATES DURING STORAGE OR PROVIDE COVERED STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARBOARD BEING USED TO LINE THE FLOOR IN THE COOK LINE. INSTRUCTED REMOVED AND MAINTAIN THE FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANBLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THAT THE LIGHT SHIELD IN THE LEFT BASEMENT UPRIGHT COOLER IS MISSING. PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER SUPPLY UNDER THE GOOSENECK SINK IS LEAKING. REPAIR THE LEAK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE BROKEN WALL TILES IN THE KITCHEN NEAR THE REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER IN PREP AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE BUILD UP: ALL POP GUNS AT FRONT BAR AREA, BOTTLES AND BOTTLE HOLDER, AND COFFEE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISH AREA AND FRONT BAR IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN AT ALL TIMES. ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY POST CONSUMER ADVISORY WARNING AT ALL TIMES FOR PUBLIC VIEW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP AT DISHSMACHINE AND SODA GUN HOLDERS NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER 3COMP SINK AT BAR AREA TO REMOVE DIRT BUILD UP. MUST ALSO CLEAN FLOOR UNDER MAIN KITCHEN LINE EQUIPMENT TO REMOVE GREASE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Wash, rinse and sanitize the knife holder until it is clean, sanitary and maintained on a daily basis.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Reorganize the large lowboy reach in cooler interior so the fan airflow is not blocked.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the baseboards around the steam table so they are smooth and sanitary from corner to corner.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards in main kitchen, with deep/dark grooves must be sanded/bleached or replaced, to make smooth/easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior panels of ice machines in basement, exterior of grease trap, compressor of coolers need cleaning, due to dust or food debris.