PIZZA CAPRI

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS OF REFRIGERATION UNITS DETAILING THE FAN COVERS TO REMOVE DUST AND THE DOOR GASKETS TO REMOVE DIRT AND PARTICLES. CLEAN SLICER ON PREP TABLE IN BASEMENT, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN ALL PREP AREAS, CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SOOT AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST OBSERVED. ONE WALL TILE MISSING AT LOWER AREA OF MOP SINK; REPLACE. REPLACE MISSING WALL COVING AT THREE COMP SINK AND UNDER DISHMACHINE WHERE NEEDED. SEAL HOLE UNDER DISHMACHINE WHERE OPEN PLUMBING LINES OBSERVED. CLEAN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST AND PAINT WHERE RUSTED. SOME DUST OBSERVED ON CEILING VENT IN WOMENS WASHROOM; REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN DISHWASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS WHERE MISSING/NEEDED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINK AND BLACK SLIMY SUBSTANCE INSIDE OF THE LARGE ICE MACHINE IN THE BASEMENT. SUBSTANCES OBSERVED IN THE TOP AND LOWER AREAS OF THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND CANNOT BE USED UNTIL IT IS REINSPECTED BY THE CDPH. INSTRUCTED TO HAVE MACHINE SERVICED AND TO CONTACT CDPH VIA FAX AT (312) 746-8040 WHEN MACHINE IS CLEANED AND READY TO USE. SERIOUS VIOLATION 7-38-005(A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY FRUIT FLIES IN BASEMENT AREA IN DRY GOOD STORAGE ROOM AND BY GREASE RECEPTOR IN BASEMENT. TWO OBSERVED IN KITCHEN IN PIZZA PREP AREA. INSTRUCTED TO HAVE PEST CONTROL SERVICE DRAINS; ELIMINATE ACTIVITY. REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. A 1/4 INCH GAP OBSERVED AT RIGHT HAND CORNER OF DOOR AT BOTTOM; MUST SEAL DOOR COMPLETELY. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS OF REFRIGERATION UNITS DETAILING THE FAN COVERS TO REMOVE DUST AND THE DOOR GASKETS TO REMOVE DIRT AND PARTICLES. CLEAN SLICER ON PREP TABLE IN BASEMENT, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN ALL PREP AREAS, CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SOOT AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST OBSERVED. ONE WALL TILE MISSING AT LOWER AREA OF MOP SINK; REPLACE. REPLACE MISSING WALL COVING AT THREE COMP SINK AND UNDER DISHMACHINE WHERE NEEDED. SEAL HOLE UNDER DISHMACHINE WHERE OPEN PLUMBING LINES OBSERVED. CLEAN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST AND PAINT WHERE RUSTED. SOME DUST OBSERVED ON CEILING VENT IN WOMENS WASHROOM; REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN DISHWASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS WHERE MISSING/NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS,FRYERS,PREP TABLES AND ALL OTHER EQUIPMENT. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND COOK LINES AND UNDER DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN LIGHT SHIELDS OVER BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REMOVE PLASTIC AND PROPERLY REPAIR LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 46 DEGREES F. MUST REPAIR COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES IN WASHROOMS, BEHIND BAR, IN ALL PREP AREAS, IN DISH WASHING AREAS AND IN BASEMENT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS,FRYERS,PREP TABLES AND ALL OTHER EQUIPMENT. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND COOK LINES AND UNDER DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN LIGHT SHIELDS OVER BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REMOVE PLASTIC AND PROPERLY REPAIR LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED WALK IN COOLER AT 52.5 DEGREES F AND REACH IN COOLER AT 46 DEGREES F. MUST REPAIR COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF RAW CHICKEN AND SHRIMP AT IMPROPER TEMPERATURES RANGING BETWEEN 49.1-50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES IN WASHROOMS, BEHIND BAR, IN ALL PREP AREAS, IN DISH WASHING AREAS AND IN BASEMENT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS,FRYERS,PREP TABLES AND ALL OTHER EQUIPMENT. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND COOK LINES AND UNDER DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN LIGHT SHIELDS OVER BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REMOVE PLASTIC AND PROPERLY REPAIR LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT,PREP TABLES AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP,DISH WASHING AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND REMOVE FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULB IN THE HOT WATER TANK CLOSET IN THE BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES CRAWLING ON WALLS AND FLYING IN DISH WASHING AREAS UNDER THE DISH MACHINE AND THE 3 COMPARTMENT SINK,IN THE BASEMENT,IN PREP AREAS,IN WASHROOMS AND THROUGHOUT. ALSO NOTED 10-15 MICE DROPPINGS IN BASEMENT UNDER STAIRS AND ALONG WALLS. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT,PREP TABLES AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL PREP,DISH WASHING AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AREAS AND REMOVE FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULB IN THE HOT WATER TANK CLOSET IN THE BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW SHRIMP 51.4F AND RAW CHICKEN 50.9F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVD 10-15 MICE DROPPINGS ON BOTTOM SHELVES UNDER GRILL AND PIZZA CONTAINERS IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELVES AND BEHIND SHELVING UNITS IN FRONT COUNTER AREA, 10-15 MICE DROPPINGS ON FLOOR IN CORNER UNDER UTENSIL STORAGE SHELVES IN DISHWASHING AREA, 10-15 MICE DROPPINGS IN CORNER IN CLEANING EQUIPMENT STORAGE, 20-30 MICE DROPPINGS ON EMPLOYEE BELONGINGS SHELVES, 15-20 MICE DROPPINGS ON FLOOR IN CORNER OF BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PROPERLY COVER AND LABEL ALL SALT AND PEPPER CONTAINERS UNDER BAR AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN CARRYOUT CONTAINERS AND MULTI-USE EQUIPMENT TO PROTECT FROM DUST, DIRT, CONTAMINAITON.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, SHELVING UNITS, UNUSED EQUIPMENT IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING IN CEILING AND REPAIR CEILING IN BASEMENT PREP AREA (PEELING PAINT). CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE MISSING AND DAMAGED BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS AND CORNERS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. PROVIDE ADEQUATE LIGHT SHIELDS IN DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD AND UTENSILS IN DISHWASHING AREA. REMOVE UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-22-11 INSPECTION # 583215. SERIOUS VIOLATION. CITATION ISSUED. FOLLOWING VIOLATIONS MUST BE CORRECTED BY 7-18-2011. (32) Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REPAIR GASKETS AT COOLER AT BAR AND AT COOLER AT PIZZA PREP AREA. REPAIR INTERIOR OF DOOR WITH EXPOSED INSULATION AT COOLER AT PIZZA PREP AREA. PROVIDE ICE BIN COVER FOR ICE CUBES AT WAITER STATION. REPAIR WOOD TRIM AT SHELF IN THREE COMPARTMENT SINK ROOM. REMOVE MILK CRATES FROM PREMISES. PROVIDE SPLASH GUARD BETWEEEN HAND WASH SINK AND PREP TABLE AT FRONT PREP AREA. PROVIDE COVERS/LIDS FOR COLD HOLDING UNITS AT FRONT PREP AREA. (34) Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN FLOORS AT FRONT AND REAR PREP AREAS, REPLACE CRACKED FLOOR TILES AS NEEDED AT PREP AREAS, CLEAN STAIRCASE LEADING TO BASEMENT, SEAL OPENING AT FLOOR UNDER DISH MACHINE RINSE SINK, REGROUT FLOOR TILES AT FRONT PREP AREA AS NEEDED, AND REPAIR FLOOR TILES AROUND FLOOR DRAIN IN BASEMENT PREP AREA. (35) Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AT PREP AREAS AND DISH MACHINE AREA,CLEAN SPILLS AT CEILING AT PIZZA PREP AREA AND BASEMENT PREP AREA, CLEAN VENTS ABOVE PREP AREAS, REPLACE STAINED CEILING PANELS AS NEEDED IN PREP AREAS, SEAL OPENINGS ALONG WALL BASE IN HOT WATER TANK ROOM, NEXT TO REAR EXIT DOOR, AND NEXT TO SAFE AT REAR OF FRONT SERVICE AREA. PAINT WALL NEXT TO COFFEE UNIT AND NEXT TO WALK-IN FREEZER. (38) Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GASKETS AT COOLER AT BAR AND AT COOLER AT PIZZA PREP AREA. REPAIR INTERIOR OF DOOR WITH EXPOSED INSULATION AT COOLER AT PIZZA PREP AREA. PROVIDE ICE BIN COVER FOR ICE CUBES AT WAITER STATION. REPAIR WOOD TRIM AT SHELF IN THREE COMPARTMENT SINK ROOM. REMOVE MILK CRATES FROM PREMISES. PROVIDE SPLASH GUARD BETWEEEN HAND WASH SINK AND PREP TABLE AT FRONT PREP AREA. PROVIDE COVERS/LIDS FOR COLD HOLDING UNITS AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF CABINETS AT FRONT SERVICE AREA, UTENSIL STORAGE SHELVES/RACKS IN THREE COMPARTMENT SINK ROOM/BASEMENT, INTERIOR OF TWO COMPARTMENT SINK, BULK FOOD CONTAINER LIDS, INTERIOR OF ICE MACHINE, PREP TABLES, UNDER, AROUND COOKING EQUIPMENT,UNDER, AROUND DISH MACHINE, RACKS INSIDE WALK-IN COOLERS, AND COFFEE BEAN GRINDER UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT FRONT AND REAR PREP AREAS, REPLACE CRACKED FLOOR TILES AS NEEDED AT PREP AREAS, CLEAN STAIRCASE LEADING TO BASEMENT, SEAL OPENING AT FLOOR UNDER DISH MACHINE RINSE SINK, REGROUT FLOOR TILES AT FRONT PREP AREA AS NEEDED, AND REPAIR FLOOR TILES AROUND FLOOR DRAIN IN BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AT PREP AREAS AND DISH MACHINE AREA,CLEAN SPILLS AT CEILING AT PIZZA PREP AREA AND BASEMENT PREP AREA, CLEAN VENTS ABOVE PREP AREAS, REPLACE STAINED CEILING PANELS AS NEEDED IN PREP AREAS, SEAL OPENINGS ALONG WALL BASE IN HOT WATER TANK ROOM, NEXT TO REAR EXIT DOOR, AND NEXT TO SAFE AT REAR OF FRONT SERVICE AREA. PAINT WALL NEXT TO COFFEE UNIT AND NEXT TO WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD AT BASEMENT PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEAL RODENT BURROWS BEHIND WASTE GREASE RECEPTACLE.