OBBIES PIZZA INC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUST SURFACES. INSTD TO REMOVE RUST/PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL ATTACHED PIPING, LEGS OF ALL EQUIPMENT, AND WIRE RACKS OF WALK-IN COOLER NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO PARTITIONER/SPLASH GUARD ON THE MOP SINK TO SEPARATE IT FROM THE 3-COMPARTMENT SINKS DRAINBOARD. INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SINK TO PROTECT CLEAN UTENSILS DRYING ON DRAINBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE COOKING EQUIPMENT, EXTERIOR OF THE GREASE TRAP AND THE STORAGE RACKS INSIDE THE WALK IN COOLER IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYERS AND HEAVY EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BROKEN/DAMAGED FLOOR TILES IN THE FRONT (IN FRONT OF THE PREP COOLERS) AND IN THE REAR PREP AROUND THE SINKS. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AROUND THE EXPOSED HAND WASHING, 3-COMPARTMENT AND MOP SINK STAINED AND IN NEED OF DETAILING CLEANING. ALSO, THE VENTS IN THE TOILET ROOM WITH THICK DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE LEFT FAUCET (WHEN FACING THE SINK). INSTRUCTED TO FIX AND MAINTAIN LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AND LEGS/WHEELS OF PREP TABLE, AND ALL WHEELS OF ALL EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR NOT CLEAN WHERE MOPS ARE STORED, STAINED/DEBRIS. INSTD TO CLEAN AND MAINTAIN. FAN COVERS AND CEILING OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS STORED IMPROPERLY AGAINST WALL, CAUSING SPILLS/STAINS ON WALL. INSTD TO HANG MOPS PROPERLY ON RACK, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLING STORAGE RACK NOT CLEAN, FOOD DEBRIS. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR. ELEVATE 6 INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR/EXTERIOR OF HOOD ABOVE PIZZA OVEN NOT CLEAN, DUST/DEBRIS BUILD-UP. CLEAN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SURFACE ON WALL ABOVE 3-COMPARTMENT SINK. PAINT/SEAL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF PREP TABLES NOT CLEAN, FOOD DEBRIS. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND AROUND LEGS OF EQUIPMENT NOT CLEAN. CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME.