MARIE GOLD BAKE SHOPPE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PACKED/REPACKED FOODS AND DESSERTS SOLD TO CUSTOMERS.THEY MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE EXTERIOR TOP PORTION OF OVEN UNDER THE HOOD TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP. ALSO MUST CLEAN CORNERS OF THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE PREMISES AT ALL CORNERS IN THE CUSTOMERS DINING AREA, UNDER COOKING EQUIPMENT IN THE KITCHEN TO REMOVE FOOD DEBRI AND GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL VENT COVER UNDER THE EXPOSED HAND SINK IN THE KITCHEN TO PROPERLY COVER HOLE AT STATED WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE STORAGE SPACE UNDER THE FRONT HOT HOLDING UNIT TO PREVENT PEST HARBORAGE. THERE ARE MANY PAPERS AND OTHER ITEMS BEING STORED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINIOR VIOLATIONS FROM REPORT #1106565 DATED ON 05/20/13 NOT CORRECTED- #3O ANY PACKED/REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS, ADDRESS, DATE NAME OF THE PRODUCTS ETC., #33 GREASE BUILD UP ON PIPE BEHIND THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN, #35 OBSERVED MISSING TILES BEHIND THE THREE COMPARTMENT SINK, ALSO CLEAN/PAINT WALLS THROUGHOUT THE PREMISES, GREASE BUILD UP, #38 OBSERED ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES. INSTRUCTED MANAGER ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (03/07/14). SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREMISED USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE REACH IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS FOR MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-DOOR REAR PREP AREA REACH IN COOLERS DOOR GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGE DOOR GASKETS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY PACKED/ REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD INSIDE THE REACH-IN FREEZER IN SELLING AREA.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: OBSERVED MISSING TILE BEHIND THE THREE COMPARTMENT SINK, ALSO CLEAN/PAINT WALL THROUGHOUT THE PREMISES, GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.VENT COVER UNDER THE EXPOSED HAND SINK HAS A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED BEEF STORED INSIDE THE WHITE REACH-IN COOLER AT TEMP OF 46.8F. COOKED WHITE RICE WAS STORED INSIDE THE THREE DOOR REACH-IN COOLER AT TEMP OF 78.2, BOTH PRODUCTS WERE COOKED YESTERDAY(5-19-13)PER MANAGER STATEMENT,BOTH COOLER UNITS MAINTAIN AIR TEMP OF 40F AND BELOW. FOUND TWO TRAYS OF COOKED FISH STORED ON TOP THE SELLING TABLE IN SELLING /EATING AREA AT TEMP OF 78.6F, FISH WAS COOKED YESTERDAY.INSTRUCTED COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 25.1; VALUE 0F 165. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, FOUND REAR SCREEN DOOR BROKEN, ALSO NOT RODENT / INSECT PROOFED, INSTRUCTED TO REPLACE / REPAIR DOOR MUST BE TIGHT FITTED TO FRAME DOOR. SERIOUS VIOLATION: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY PACKED/ REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD INSIDE THE REACH-IN FREEZER IN SELLING AREA.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING TILE BEHIND THE THREE COMPARTMENT SINK,ALSO CLEAN / PAINT WALL THROUGHOUT THE PREMSES,GREASE BUILD-UP.SEAL HOLES ON WALL INSDE THE WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.VENT COVER UNDER THE EXPOSED HAND SINK HAS A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND HAND SINK IN THE PREP AREA NOT ACCESSIBLE TO THE FOOD HANDLERS. A SMALL TABLE WITH POTS AND PANS STORED IN FRONT OF THE HAND SINK AND A SMALL CART WITH X2 BUCKETS UNDER THE HAND SINK. INSTRUCTED MANAGER THAT HAND SINK MUST BE ACCESIBLE TO ALL FOOD HANDLERS. MANAGER REMOVED ALL THE CART WITH POTS AND PANS AND CART WITH BUCKETS. HAND SINK IS NOW ACCESSIBLE TO FOOD HANDLERS. CITATION ISSUED CRITICAL, 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN OUT WOOD CHOPPING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE IN DETAIL THE SMALL MIXER AND BOTTOM SHELVE AND DOOR OF THE DISPLAY COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND BEHIND THE STOVE AND COOKING EQUIPMENT, WALLS UNDER THE DISPLAY COOLER FOR PASTRIES IN THE FRONT COUNTER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE FAN COVER INSIDE THE 3 DOOR RECH IN COOLER AND VENT COVER IN THE UTILIY ROOM. WALLS BEHIND THE TOILET BOWL AND THROUGHOUT INSIDE THE WASHROOM, AND STORAGE ROOM, DAMAGED. MUST REPAIR MAKE THE WALLS SMOOTH AND EASILY CLEANABLE. MUST CLEAN IN DETAIL THE WALLS AND CEILING OF THE 3 DOOR REACH IN COOLER AND MAINTAIN. WALLS BEHIND THE FRONT COUNTER NEEDS DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING THERMOMETER INSIDE THE 2 DOOR BAKERS FREEZER, AND FISH FREEZER AND MUST BE VISIBLE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE AREA BY THE DUMPSTER AND GREASE CONTAINER NOT MAINTAINED WITH DEBRIS. AND OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF THE LID AND AROUND THE RIM OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. CITATION ISSUED SERIOUS. ONE OF THE EMPLOYEE CLEANED THE SURROUNDING AREA AND THE GREASE CONTAINER LID WHILE I WAS TYPING THE REPORT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE 3 DOOR COOLERS, PREP COOLERS AND REFRIGERATOR AND DATED. ALSO ALL BULK CONTAINERS WITH SUGARS, FLOUR, RICE ETC NEED LABEL/NAME OF THE PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE CHEST FREEZERS (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND MAINTAIN ALL THE EXTERIOR OF THE BULK CONTAINERS,SIDE OF THE STOVE AND DEEP FRYER, THE BOTTOM SHELVE OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD ON THE WALL BASE UNDER THE PREP TABLE IN THE FRONT AREA. MUST INSTALL BASEBOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO END CAPS ON THE LIGHT BULB TO HOLD THE LIGHT SHIELD IN THE STEAM TABLE, AND IN THE PREP AREA IN THE KITCHEN. MUST PROVIDE END CAPS. BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. VENTILATION NOT WORKING INSIDE THE WASHROOM. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: non food contact surfaces of cooler shelving/racks that had peeling paint, rust, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving/racks, cooking equipment, storage shelving not clean need detailed cleaning(crevices). cabinet shelving in front prep area not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under cooking equipment, heavy equipment, storage shelving,racks not clean need detailed cleaning(corners).floors in storage room, front counter, prep area need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceilings in rear prep area not clean need cleaning(detailed).walls that had peeling paint, plaster in rear kitchen area, storage area, and bathroom shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in front prep area shall be provided, light shields in rear prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation) in prep area, coolers, bathroom, need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: stock items must be stored six inches off of floor to prevent pest harborage.