WHITEHALL HOTEL/KIREI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE KITCHEN PREP/DISH WASHING AREA,WAITERS STATION AND BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO SANITIZE, CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER TO BE IMPROPER:-SALMON 48.9F, CHEESE 59.3F, LIQUID EGGS 45F,MILK 53.1F, EGGS 48.7F CHEESE 50.7F/49.8F, HOLLANDAISE SAUCE 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 91 LBS OF PRODUCTS WORTH $900.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED SUSHI RICE INSIDE THE 2 DOOR REFRIGERATION UNIT WITH NO SUSHI LAB ANALYSES LETTER ON SITE OR TEST KIT FOR ONSITE TESTING AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 48.5F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON FLOOR IN INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BUFFET STATION AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE CABINET AT THE BAT WITH HEAVY DIRT ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING --HEAVY GREASE ACCUMULATION UNDERNEATH COOKING EQUIPMENT --HEAVY DIRT AND WET FLOORS THROUGH OUT THE DISH WASHING AREA AND PREP SINK. --FLOOR DRAINS AT SAME. --PEEALING PAINT ON WALLS LEADING TO THE BASEMENT DRY STORAGE AREA. --FLOORS AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT THE COFFEE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE KITCHEN AREA REACH-IN SUSHI COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING: RAW SALMON AT 45.1F, RAW TUNA AT 46.0F, COOKED EEL AT 45.9F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS IN THE MAIN KITCHEN AREA: REACH-IN SUSHI COOLER AT 46.0F, 2-DOOR UPRIGHT COOLER AT 55.0F (NEAR GRILL). FACILITY AWARE OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR AND TCS FOOD ITEMS REMOVED BY PERSON-IN-CHARGE PRIOR TO INSPECTION. INSTRUCTED TO CEASE USE OF MENTIONED EQUIPMENT FOR COLD-HOLDING OF TCS FOOD ITEMS UNTIL REPAIRED/REPLACED AND RE-INSPECTED TO CDPH PRIOR TO USE. TAGGED COOLERS WITH INFORMATION TO CONTACT CDPH ON-SITE. APPROXIMATELY 5.0 LBS OF FOOD VALUED AT APPROXIMATELY $150.00 DISCARDED ON-SITE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM REACH-IN SUSHI COOLER ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (TONGS, SPATULA, LADLE) STORED AT MAIN PREP LINE IN CONTAINER WITH STILL WATER WHILE BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS IN DRY, CLEAN, SANITIZED CONTAINER OR SURFACE BETWEEN USES AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN EQUIPMENT AND UTENSILS (PLATES, SILVERWARE) STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF OF THE MAIN KITCHEN PREP LINE. INSTRUCTED TO STORE CLEAN EQUIPMENT AND UTENSILS COVERED OR INVERTED TO PREVENT CONTAMINATION FROM THE PREMISES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING AND STORAGR EQUIPMENT (GRILL, STOVETOP, DRY STORAGE SHELVES) THROUGHOUT THE KITCHEN AREA. INSTRUCTE TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON DOOR OF WALK-IN COOLER TO BE IN POOR REPAIR AND MISSING IN SOME AREAS ALONG DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETING AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF SMALL PREP LINE COOLER IN REAR KITCHEN AREA TO BE SOILED WITH WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE DEAD ROACHES ON FLOOR IN STORAGE CLOSETS ATTACHED TO COFFEE PREP AREA, AND ON FLOORS EMPLOYEE LOCKER/UNIFROM ROOM. INSTRUCTED TO REMOVE CLEAN AND SANITIZE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS AIR DRYING ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH @ LEAST 50PPM SANITIZER STRENTH WHILE IN BETWEEN USE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED KITCHENWARE ON DINING ROOM TABLES UNCOVERED. INSTRUCTED TO COVER TO PREVENT MISCELLANEUS FORMS OS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALL OF STORAGE CLOSET NEXT TO COFFEE/BEVERAGE PREP AREA AS WELL AS WOMENS LOCKEROOM.INSTRUCTED TO REPAIR OR ENCLOSE TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN THE FOLLOWING AREAS... INSIDE 2 DOOR COOLER, DRY STORAGE AREA ATTACHED TO REAR PREP AREA, AND NEAR WIC. INSTRUCTED TO REPLACE AND PROVIDE ADEQUATE LIGHTING

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF RE-INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (EGGS, SALMON, MILK, SLICED TOMATOES) INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUDATION VIOLATION. 7-38-012. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SEE VIOLATION # 59.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: SEE VIOLATION #59.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #59.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE DEAD ROACHES ON FLOOR IN STORAGE CLOSETS ATTACHED TO COFFEE PREP AREA, AND ON FLOORS EMPLOYEE LOCKER/UNIFROM ROOM. INSTRUCTED TO REMOVE CLEAN AND SANITIZE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS AIR DRYING ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH @ LEAST 50PPM SANITIZER STRENTH WHILE IN BETWEEN USE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED KITCHENWARE ON DINING ROOM TABLES UNCOVERED. INSTRUCTED TO COVER TO PREVENT MISCELLANEUS FORMS OS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALL OF STORAGE CLOSET NEXT TO COFFEE/BEVERAGE PREP AREA AS WELL AS WOMENS LOCKEROOM.INSTRUCTED TO REPAIR OR ENCLOSE TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN THE FOLLOWING AREAS... INSIDE 2 DOOR COOLER, DRY STORAGE AREA ATTACHED TO REAR PREP AREA, AND NEAR WIC. INSTRUCTED TO REPLACE AND PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED ON REPORT #2577150 ON 6/12/23.VIOLATIONS STATE 25)3-603.11"Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods EGGS, SUSHI, FISH, STEAK(Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions (Reminder)". MUST PROVIDE. #7-38-005. NO CITATION ISSUED. #29) 8-103.12(B) NO RECORDS (LAB REPORT) TO VERIFY PH AVAILABLE ON SITE FOR SUSHI RICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. INSTRUCTED TO CORRECT.PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS SUCH AS (CHOPPED TOMATOES, EGGS, SALMON ETC). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM WITH VALID ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN POLICY ON SITE OR NECCESARY ITEMS ON SITE USED TO CLEAN UP A VOMIT OR DIARRHEAL EVENT THAT COULD OCCUR IN THE STABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLAION. #7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods EGGS, SUSHI, FISH, STEAK(Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions (Reminder)". MUST PROVIDE. #7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NO RECORDS (LAB REPORT) TO VERIFY PH AVAILABLE ON SITE FOR SUSHI RICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE DEAD ROACHES ON FLOOR IN STORAGE CLOSETS ATTACHED TO COFFEE PREP AREA, AND ON FLOORS EMPLOYEE LOCKER/UNIFROM ROOM. INSTRUCTED TO REMOVE CLEAN AND SANITIZE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS AIR DRYING ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH @ LEAST 50PPM SANITIZER STRENTH WHILE IN BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED KITCHENWARE ON DINING ROOM TABLES UNCOVERED. INSTRUCTED TO COVER TO PREVENT MISCELLANEUS FORMS OS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLES IN WALL OF STORAGE CLOSET NEXT TO COFFEE/BEVERAGE PREP AREA AS WELL AS WOMENS LOCKEROOM.INSTRUCTED TO REPAIR OR ENCLOSE TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN THE FOLLOWING AREAS... INSIDE 2 DOOR COOLER, DRY STORAGE AREA ATTACHED TO REAR PREP AREA, AND NEAR WIC. INSTRUCTED TO REPLACE AND PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Mop heads not hung to dry in mop chemical room causing foul smell, instructed to hang to better house keeping.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No Paper towels provided at main kitchen hand wash sink, instructed to provide and maintain. Priority foundation violation 7-38-030(c)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: No food handlers certificate for kitchen staff, Instructed to obtain.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service managers, Instructed to obtain.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE A HANDWASH SINK FOR THE MEI'S CORNER BAR. PRIORITY FOUNDATION VIOLATION#:7-38-030 (C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASH SINKS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF BOTH ICE MACHINES. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED THE LOW TEMP DISH MACHINE IN THE BAR UNABLE TO AUTOMATICALLY DISPENSE ADEQUATE CONCENTRATIONS OF SANITIZING SOLUTION AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY REPAIRING THE DISH MACHINE TO AUTOMATICALLY DISPENSE A CHLORINE SANITZITER WITH A CONCENTRATION OF 100PPM. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - MUST PROVIDE WORKING SINK STOPPERS FOR ALL OF THE THREE COMPARTMENT SINKS. AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: - OBSERVED THE HOT WATER AT THE FOLLOWING SINKS UNABLE TO MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F FOR HANDWASH SINKS AND 110 FOR PREP SINKS, AT TIME OF INSPECTION: THE HANDWASH SINKS IN THE MEI'S CORNER KITCHEN, AND DISH ROOM. THE HANDWASH SINK'S IN THE FORNETTO'S BAR, ROOM SERVICE AND TOILET ROOMS. THE PREP SINKS IN THE FORNETTO'S BAR, THE 3 COMPARTMENT SINKS IN THE MEI'S KITCHEN AND BAR. FACILITY CORRECTED VIOLATION ON SITE BY REPAIRING THE HOT WATER TO MAINTAIN SUFFICIENT QUANTITIES OF ADEQUATE HOT WATER. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST PROVIDE A PREP/DUMP SINK FOR THE BAR IN MEI'S CORNER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK IN THE LAUNDRY ROOM. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: - OBSERVED THE 2 COMPARTMENT SINK IN THE FORNETTO'S BAR, SEEPS OUT SEWAGE WATER ONTO THE FLOOR OF THE BAR AREA FROM THE CONNECTED GREASE TRAP; WHILE IN USE. VIOLATION HAS BEEN CORRECTED ON SITE BY TAGGING THE 2 COMP SINK TO PROHIBIT USE AT THIS TIME. USE OF THE 2 COMPARTMENT SINK IN THE FORNETTO'S BAR IS PROHIBITED UNTIL REPAIRS HAVE BEEN MADE TO PROVIDE ADEQUATE CONVEYING OF SEWAGE WATER, CDPH HAS BEEN CONTACTED AT [email protected] AND THE TAG IS REMOVED ON SITE BY CDPH. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED MISSING/DAMAGED CEILING TILES IN THE MEI'S CORNER DISHWASH ROOM AND IN THE HALLWAY BY THE FORNETTO'S ICE MACHINE. OBSERVED MISSING WALL TILES BY THE MEI'S CORNER DISHMACHINE. MUST REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXTREME ACCUMULATION OF DEBRIS/DIRT ON THE FLOOR UNDER THE FORNETTO'S BAR, THE FORNETTO'S ICE MACINE, AND THE MEI'S CORNER DISHMACHINE/DRY TABLE. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/GREASE BUILDUP ON THE MEI'S CORNER EXHAUST VENTILATION HOODS. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: BIOHAZARD CLEAN-UP KIT EMPTY. INSTRUCTED MANAGER MUST PROVIDE COMPLETE BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY WITHOUT REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE CONSUMER ADVISORY WITH REMINDER INCLUDED ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.