MARIO'S TABLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH HAND WASHING SINK IN FRONT BAR AREA AND ON FLOOR NEXT TO GARBAGE CONTAINER IN EMPLOYEE WASHROOM. ALSO OBSERVED APPROXIMATELY 18 RODENT DROPPINGS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND HAND WASHING SINK IN FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMET SHELVINGS REFRIGERATION UNITS ON CORNERS AND ALONG WALL BASE IN FOOD PREPARATION AREA AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS BEHIND PREP TABLES, REFRIGERATION UNITS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT DUST BUILD UP ON CEILING LIGHT SHILEDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN LIGHT SHILED COVERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL OPENINGS AND CRACKS ON WALLS ALONG WALLBASE AND CEILING THROGHOUT REAR FOOD PREPARATION AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: . OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED NOODLES , COOKED ITALIAN SAUSAGE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BEEF TENDERLOIN ON MENU. SAID ITEM CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR IN FOOD PREP AREA NOT LABEL. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO DRY INGREDIENTS TAKEN FROM ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP UNDER EXIT DOOR NEXT TO FOOD PREPARATION AREA . INSTRUCTED MANAGER TO PROVIDE DOOR SWEEP.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PROOF OF ALLERGEN TRAINING FOR ONLY THE PERSON IN CHARGE.INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OLD, SEVERED SODA LINES RUNNING ACROSS AND INTO THE CEILING BETWEEN THE DISH AREA AND THE ICE MACHINE. INSTRUCTED TO REMOVE UNUSED SODA LINES TO SO CEILING IS SMOOTH AND EASILY CLEANABLE AND FREE OF PEST HARBORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED PARTICULATE MATTER ACCUMULATING IN LIGHT SHIELD IN DISH AREA. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED FOODS (PASTA) AND ANY OTHER FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS INSIDE THE WALK-IN COOLER.FOUND LARGE PLASTIC FOOD CONTAINERS HOLDING COOKED PASTA NOT LABELED.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR SIDES AND PANELS OF THE HEATING FAN NEXT TO THE SALAD PREP AREA TO REMOVE DUST AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING ON FLOOR AROUND PLUMBING FIXTURE AT BAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH PVC SHELVING RACK UNDER THE FAN NEXT TO THE SALAD PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES. FOUND NONE AT THIS TIME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARES ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESETWHEN THE CUSTOMERS ARE SEATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE PREP LINE COOLER AND MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING ON FLOOR AROUND PLUMBING FIXTURE AT BAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUCT TAPE ALONG THE WALL OF THE DISHMACHINE AREA SURFACES MUST BE SMOOTH,EASILY CLEANABLE AND DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND EXHAUST FAN IN KITCHEN AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM MUST BE SELF CLOSING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND PAPERTOWELS MUST BE PROVIDED AT BAR AREA AND MAINTAIN.