Chicago Department of Public Health reports Pass with Conditions for G & N THE KING OF BREAKFAST on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2626682
Location recorded for this inspection · G & N THE KING OF BREAKFAST · 5100 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING PROCEDURE.OBSERVED FOOD HANDLER WITH GLOVES ON WASHING HANDS AND CONSTANTLY WIPING HANDS WITH GLOVES ON APRON TO DRY.INSTRUCTED TO PROPER WASH BARE HANDS AND DRY HANDS ON AN APPROPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. OBSERVED AT FRONT FOOD PREP AREA DISHWASHING BEING WASHED AND NO SANITIZER BASIN SET UP FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF BAKED POTATOES STORED ON TOP OF THE RIM OF A GARBAGE CAN AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON GARBAGE CANS AND ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, WHILE IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A PILE OF TRASH ON THE FLOOR IN THE REAR SEATING AREA NEAR THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM 04/16/2024, REPORT #2592867. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
1385283
Location recorded for this inspection · G & N THE KING OF BREAKFAST · 5100 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TABLE TOP PREP COOLER AT 61.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE (RAW EGGS).IN FRONT PREP AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN PANS ON LOWER SHELVES OF SERVICE COUNTER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.COOKED SAUSAGES 86.1F-101.3F,COOKED ONIONS 74.4F-75.3F,COOKED HASHBROWNS 77.6F-120.4F,COOKED HAM 75.1F.RAW SHELLED EGGS AT 61.6F IN TABLE TOP PREP COOLER.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX.48LBS. $125.(CRITICAL 7-38-0005A).
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILET & HANDWASHING FACILITIES NOT ACCESSIBLE & MAINTAINED AT THIS TIME.OBSERVED HANDSINK IN REAR PREP AREA WITHOUT ANY RUNNING WATER AND TOILETROOM HANDSINK THE SAME.WATER VALVES HAD BEEN SHUT OFF FROM UNDERNEATH.MANAGER HAD EMPLOYEES TO TURN WATER BACK ON.NO RUNNING WATER AT SINKS WHILE FOOD WAS BEING PREPARED,HANDLED & SERVED.MUST PROVIDE HOT & COLD RUNNING WATER AT SINKS AT ALL TIMES.(CRITICAL 7-38-030)
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE & ON GROUND INSIDE OF GARBAGE AREA CORRAL.MUST REMOVE GREASE,CLEAN & MAINTAIN.(SERIOUS 7-38-020)
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL & PIPES AND STORE PROPERLY.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER POP COOLER.MUST REPAIR OR REPLACE LOOSE SCREWS ON INTERIOR PARTS OF ICE MACHINE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ICE CREAM FREEZER & CHEST FREEZER.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLES,DEEP FRYERS,POTATO GRINDER,MEAT SLICER,REACH IN COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLBASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES .MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS.MUST PROVIDE A LIGHT SHIELD OVER 3- COMP SINK IN REAR PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS & PROBE FOR FOOD TEMPS.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP PROPERLY.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1335660
Location recorded for this inspection · G & N THE KING OF BREAKFAST · 5100 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE KNOBS TO CHESTER FREEZER DOORS AND REPLACE RUSTY WIRE SHELVES INSIDE REACH-IN COOLER
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR DOOR OF ICE MACHINE, AND INTERIOR OF FRYER CABINETS, IN REAR KITCHEN AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS REAR AREA ABOVE THREE COMPARTMENT SINK
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
557700
Location recorded for this inspection · G & N THE KING OF BREAKFAST · 5100 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert containers to prevent contamination before use.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior deep fryer, interior ice machine panel, storage shelves, cooking equipment and coolers not cleaned. Intructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and under cooking equipment not cleaned or maintained. Instructed to detail clean daily and remove food debris and replace missing floor tile.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out premises not cleaned. Instructed to detail clean.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink in rear prep area not maintained. Instructed to repair sink slow drain.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside front prep coolers. Instructed to provide thermometer conspicuous inside thermometer.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
490999
Location recorded for this inspection · G & N THE KING OF BREAKFAST · 5100 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH BUILD-UP.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE CHEST FREEZER IN THE BASEMENT OR PROVIDE SHATTER PROOFED LIGHT BULB.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.