PUEBLITO VIEJO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED VINYL FLOOR BESIDE THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PLASTIC GUARD OF THE ICE MACHINE WITH PINKISH WET MOLDY LIKE SUBSTANCE ON THE SURFACE. INSTRUCTED TO CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE UNTIL THE ICE MACHINE PLASTIC GUARD IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA AND MAINTAIN. RELOCATE THE PAPER TOWEL HANDLER IN THE KITCHEN/PREP AREA WHICH IS LOCATED ON THE TOP OF CLEAN DISHES. SEAL OR PAINT THE RAW WOODS OF THE SHELVINGS THRU-OUT AND BEHIND THE BAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND THE COOLER IN THE BAR AREA AND MAINTAIN. CRACKED VINYL FLOOR BESIDE THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE

FOOD HANDLER REQUIREMENTS MET - Comments: FIVE FOOD HANDLERS CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE IDPH FOOD HANDLERS TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL ON THE FLOUR BULK FOOD CONTAINER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOORS OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING TILES ON THE BOTTOM AND SIDES OF THE DISH MACHINE. MUST REPAIR/REPLACE TILES. DUST BUILD-UP ON THE CEILING VENT COVER OF BOTH WASHROOMS. MUST CLEAN,REMOVE DUST AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE 6" OFF THE FLOOR THE CONTAINERS WITH ONIONS AND POTATOES STORED UNDER THE CABINET IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INSIDE THE BEER COOLER AND REMOVE ALUMINUM FOIL ON THE BOTTOM SHELVE AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE BIN AND TOP OF THE ICE MAKER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPING CEILING TILE REAR KITCHEN AREA, ABOVE COOLERS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BEHIND BAR AREA, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER FRONT COAT AREA STORAGE, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Soda dispenser drainline draining into ice bin drain. Instructed to remove drainline from ice bin and reroute to drainine.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in prep cooler. Instructed to provide thermometer conspicuous.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock in storage room stored on floor. Instructed to elevate stock 6 inches or higher and away from wall.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN GASKETS ON ONE DOOR MILK/FRUIT COOLER DOOR AND THREE DOORS PREP REACH IN COOLERS DOORS; INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, MICROWAVE OVEN, DISH MACHINE AND CABINETS AT PREP/KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS AND BROKEN FLOOR TILES IN THE KITCHEN; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE PREP AREA, BAR AND STORAGE ROOM. MUST REPLACE BROKEN TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING PANELS ABOVE PREP TABLES; GREASE BUILD-UP ON HOOD ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE CEILING PANELS AND CLEAN HOOD AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE SOME COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER, SUCH CERTIFICATE MUST BE POSTED CONSPICUOUSLY IN EVERY RETAIL FOOD ESTABLISHMENT TO WHICH THE PUBLIC HAS ACCESS. ALL FOOD ESTABLISHMENT AT WHICH FOOD IS PREPARED OR SERVED SHALL EMPLOY AND HAVE PRESENT ON THE PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 3 COMPARTMENT BAR SINK (LEFT SIDE) BEHIND BAR.----------------NOTED MOP SINK LOCATED AT REAR OUTSIDE AREA. INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER INSIDE PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLERS AND FREEZERS IN PREP AREA TO PREVENT RODENT AND INSECT HARBORAGE.