ORIGINAL FERRARA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED CANDY MUST BE LABELED AND DATED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLERS, FREEZERS TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUID UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT MUST BE KEEP DRY. FLOORS AT SECOND FLOOR IN NEED OF CLEANING UNDER AND AROUND FRYERS. FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND SINKS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED CANDY MUST BE LABELED AND DATED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLERS, FREEZERS TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUID UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT MUST BE KEEP DRY. FLOORS AT SECOND FLOOR IN NEED OF CLEANING UNDER AND AROUND FRYERS. FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND SINKS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS ON THE 2ND FL AND THE STORAGE RACKS INSIDE THE WALK IN COOLER ON THE 1ST FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT ON THE 2ND FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX AND MAINTAIN THE DAMAGED AND CHIPPED LOWER WALLS INSIDE THE MEN'S/WOMEN'S TOILET ROOM. MUST CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD IN THE 1ST FL PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE STOPPERS FOR ALL THREE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. FOUND LARGE UTENSILS TOO BIG FOR ADEQUATE WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH FOR ADEQUATE WASHING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER AND WALK IN COOLER OF THE MAIN PREP AREA. 2 1/2LBS OF MOZZARELLA AT 45.9F, 2LBS SLICED TOMATOES AT 44.9F, PROVOLONE 1 1/4LBS AT 44.0F, 3/4LB CHICKEN AT 44.1F, 2LBS ROASTED RED PEPPER AT 44.6F, 1/2LB OF RAW SPINACH AT 44.1F, 3 LBS OF STUFFED GREEN PEPPERS AT 43.8F, 2LBS CHEESE AND MEAT LASAGNA AT 43.6F, 11 1/2 LBS CHICKEN SOUP AT 43.4, 4 1/2LBS OF PASTA SOUP AT 44.0F. TOTAL VALUE $43.00. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE MENS WASHROOM ON THE SECOND FLOOR WITH NO SOAP OR PAPERTOWELS. INSTRUCTED TO PROVIDE SOAP AND PAPERTOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LENTIL SOUP IN THE FRONT REFRIGERATION DISPLAY WITHOUT PROPER LABELING THAT INCLUDED THE STORE INFORMATION. INSTRUCTED TO PROPERLY LABEL ALL ITEMS THAT ARE FOR SALE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (FORKS) NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPED PAINT ON EXHAUST PIPES OVER A PREP TABLE. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. OBSERVED DUCT TAPE ON A FLOUR SCOOP. INSTRUCTED TO REPLACE FLOUR SCOOP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING ITEMS IN NEED OF CLEANING; CAN OPENER WITH FOOD DEBRIS, ICE MACHINE, INSIDE ALL REFRIGERATION, DRAWERS OF THE BAKERY PREP TABLE, AND THE TWO COMPARTMENT SINK LOCATED ON THE SECOND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ALONG THE WALLS AND IN THE CORNERS OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A BROKEN FLOOR TILE BEHIND THE COOKIE DISPLAY CASE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FLOOR IN THE WALK IN COOLER NEEDS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE WOMENS CUSTOMER WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN WOMENS EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET HOT AND COLD HANDLES IN DISREPAIR IN THE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL COOLERS AND FREEZERS WITHOUT VISIBLE THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZERS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PIZZA PREP COOLER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND PREP STATION ON THE 1st FLOOR IN THE REAR AND ALONG THE WALL BASE AND IN CORNERS ON THE 2nd FLOOR TO REMOVE DEBRIS, DUST AND GREASE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND THE SELF CLOSING DEVICE ON THE MEN TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF FRYER TO REMOVE GREASE AND DEBRIS ON THE SECOND FLOOR. ALSO CLEAN THE INSIDE MOTOR HOUSE OF THE DISPLAY COOLER TO REMOVE DEBRIS AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS AROUND THE FRYER ON THE SECOND FLOOR TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BOTH WALK IN COOLERS (1st & 2nd Fl) NEED CLEANING TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF FRYER TO REMOVE GREASE AND DEBRIS ON THE SECOND FLOOR. ALSO CLEAN THE INSIDE MOTOR HOUSE OF THE DISPLAY COOLER TO REMOVE DEBRIS AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS AROUND THE FRYER ON THE SECOND FLOOR TO REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS ABOVE STOVE IN THE REAR PREP AREA OF GREASE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The walk-in cooler shelves (2nd floor) and 2-door freezer doors and handles have food buildup; wash, rinse and sanitize equipment in detail.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The 2nd floor has loose debris on the floor perimeter, sweep the floors from corner to corner.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The wooden kitchen pillars have peeling paint, clean and repaint the pillars in detail.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATORS AND FREEZERS WHERE NEEDED IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR IN CORNER AREAS IN DISHWASHING AREA IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR BOTTOM CABINETS OF FRYERS ON SECOND FLOOR, CLEAN INTERIORS OF REACH-IN FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ON SECOND FLOOR IN FRYER AREA.