LOLA'S DINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed facility using egg crates and tin foil as liners throughout kitchen area. Must remove. All surfaces must be smooth and easily cleanable. Porous materials are not permitted. Found broken handle on chest freezer in rear of kitchen. Must repair or replace. Must maintain all.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of brown slimy mold-like substance on upper interior of ice machine. Instructed to turn machine off, remove substance, clean and sanitize ice machine. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive dirt and debris on floors under soda boxes and freezers in rear of kitchen. Must detail clean area. Found pooling water on floor near rear dining room service station, under 1 compartment sink. Must keep area dry. Must maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found peeling paint over the dish area in kitchen. Must repair and maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must install exposed hand washing sink in dish washing area. Hand sink must be easily accessible to dish area; must have cold & hot or tempered water; and must have soap and paper towels. Must maintain same.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOP OF DISH MACHINE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKS LINE COOKING EQUIPMENT WITH DAMAGED/MISSING FLOOR TILES. MUST REPLACE/REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE DRAIN FLIES IN THE REAR STORAGE AREA ON THE STORED POTATOES, AROUND THE BAG-IN-BOX SODA DISPENSING SYSTEM AND DISH MACHINE AREA. INSTRUCTED TO REMOVE ALL MOIST ORGANIC MATERIAL AND POOLING LIQUID ON FLOORS,ON TOP OF BOX ICE CREAM FREEZER, ALONG ALL BASEBOARDS AND UNDER SODA DISPENSER, STORAGE SHELVING THROUGHOUT AND UNDER DISH MACHINE TO ELIMINATE OR MINIMIZE FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF REAR KITCHEN BOX FREEZER IN POOR REPAIR WITH BROKEN PLASTIC AROUND LID SEAL AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOP OF DISH MACHINE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FLOORS UNDER COOKS LINE COOKING EQUIPMENT WITH DAMAGED/MISSING FLOOR TILES. MUST REPLACE/REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS IN SERVER STATION AND ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER WITH TEMPERATURES RANGING BETWEEN 50F AND 54.9F WITH FOOD SUCH AS SAUSAGES AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5LBS CORNED BEEF HASH AT 48.8F, 5LBS SAUSAGE AT 49.8F, 5LBS PORK AT 50F. MANAGEMENT STATES TOTAL ESTIMATED POUNDS OF ASSORTED FOODS TO BE 58LBS AT APPROXIMATELY $200.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE DRAIN FLIES IN THE REAR STORAGE AREA ON THE STORED POTATOES, AROUND THE BAG-IN-BOX SODA DISPENSING SYSTEM AND DISH MACHINE AREA. INSTRUCTED TO REMOVE ALL MOIST ORGANIC MATERIAL AND POOLING LIQUID ON FLOORS,ON TOP OF BOX ICE CREAM FREEZER, ALONG ALL BASEBOARDS AND UNDER SODA DISPENSER, STORAGE SHELVING THROUGHOUT AND UNDER DISH MACHINE TO ELIMINATE OR MINIMIZE FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF REAR KITCHEN BOX FREEZER IN POOR REPAIR WITH BROKEN PLASTIC AROUND LID SEAL AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOP OF DISH MACHINE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FLOORS UNDER COOKS LINE COOKING EQUIPMENT WITH DAMAGED/MISSING FLOOR TILES. MUST REPLACE/REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS IN SERVER STATION AND ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AND DISH WASHING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AND DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES/TUBINGS OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN REAR PREP/COOKING AREA IN POOR REPAIR/PEELING. INSTRUCTED TO FIX (MUST BE SMOOTH AND EASILY CLEANABLE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AND DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, INTERIOR SURFACES OF PREP COOLER AND METAL STORAGE SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDERNEATH COOKING AND COOLING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND EACH PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT IN WOMEN TOILET HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS BY DISH WASHER ,REAR OF PREMISE, ARE BURN OUT. NEED TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK, REAR PREP AREA, FAUCET NEED REPAIR.