CHIU'S GREAT WALL RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP CLOSEST TO THE COOKING EQUIPMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMIES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF RODENTS ON PREMISES. OBSERVED 20-25 RAT DROPPINGS ON THE FLOOR BY AND UNDER SEATING BOOTHS IN THE DINING AREA AND UNDER COOKING EQUIPMENT, ON THE SHELF BEHIND THE HOT TEA KETTLE; MUST CLEAN AND REMOVE ALL DROPPINGS FROM AREAS OBSERVED. ALSO OBSERVED LIVE ROACHES ON THE FLOOR IN THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER NOT PROPERLY DISPOSED. OBSERVED WASTE WATER SPILLING OUT OF THE GREASE TRAP AT THE THREE COMP SINK ONTO THE FLOOR WHEN WATER IS RELEASED FROM THE SINK; MUST CORRECT. ALSO NOTED SEWAGE SEEPING FROM AND ACCUMULATING ON THE FLOOR IN FRONT OF THE WALK-IN COOLER; MUST MAKE NECESSARY REPAIRS, REMOVE WASTE WATER AND CLEAN AND SANITIZE AREAS. ALSO REPAIR LEAKS AT THE PIPE UNDERNEATH THE THREE COMP SINK. PRIORITY VIOLATION 7-38-030(C) ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FLOOR TILE IN THE KITCHEN; INSTRUCTED TO REPLACE TILE AND REGROUT FLOOR WHERE NEEDED TO AVOID STANDING WATER UNDERNEATH THE TILE. CLEAN FLOORS UNDERNEATH COOKING AND OTHER EQUIPMENT IN KITCHEN. CLEAN UNDER TABLE BOOTHS IN DINING AREA. CLEAN WALLS AND CEILING VENTS IN DINING AREA, KITCHEN AND WASHROOMS. ALSO CLEAN THE INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE BUGS AND BUILD UP. CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP CLOSEST TO THE COOKING EQUIPMENT AND MAINTAIN. MUST REMOVE EXCESSIVE GREASE AND DEBRIS BUILD UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY VIOLATION 7-38-030(C) ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: BUMPED UP TO VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BUMPED UP TO VIOLATION #60.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: BUMPED UP TO VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BUMPED UP TO VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BUMPED UP TO VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BUMPED UP TO VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: BUMPED UP TO VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: BUMPED UP TO VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 16, 2019 AS DESCRIBED BELOW: #36 FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS. #38 FOUND THE REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF THE REAR EXIT DOOR AT THE BOTTOM TO SEAL THE 1/4 INCH GAP OBSERVED. #41 OBSERVED WIPING CLOTHS ON THE PREP COUNTER NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE. #49 OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: REFRIGERATION UNITS, PREP TABLES, ROLLING CART, STEAM TABLE, WOK STATION AND THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. #55 OBSERVED SEVERAL FLOOR TILE IN THE KITCHEN IN POOR REPAIR; MUST REPAIR/REPLACE FLOOR TILE AND REGROUT FLOOR WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE CEILING TILE WHERE NEEDED. #55 THE FLOORS IN THE KITCHEN IN NEED OF DETAIL CLEANING UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND DISHMACHINE. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING; CLEAN SAME. OBSERVED SOME CEILING VENTS IN THE KITCHEN AND DINING ROOM IN NEED OF CLEANING; CLEAN SAME. #56 OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. OBSERVED THE VENT FANS IN THE WASHROOMS WITH DUST ACCUMULATION; CLEAN TO REMOVE DUST OBSERVED. #57 NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON PREMISES FOR REVIEW. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. MUST CORRECT ALL VIOLATIONS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF THE REAR EXIT DOOR AT THE BOTTOM TO SEAL THE 1/4 INCH GAP OBSERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON THE PREP COUNTER NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: REFRIGERATION UNITS, PREP TABLES, ROLLING CART, STEAM TABLE, WOK STATION AND THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL FLOOR TILE IN THE KITCHEN IN POOR REPAIR; MUST REPAIR/REPLACE FLOOR TILE AND REGROUT FLOOR WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE KITCHEN IN NEED OF DETAIL CLEANING UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND DISHMACHINE. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING; CLEAN SAME. OBSERVED SOME CEILING VENTS IN THE KITCHEN AND DINING ROOM IN NEED OF CLEANING; CLEAN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. OBSERVED THE VENT FANS IN THE WASHROOMS WITH DUST ACCUMULATION; CLEAN TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON PREMISES FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...PORK, DUCK, CHICKEN INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMOVE ALL GREASE SPLATTER. CLEAN THE HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE DUST, GREASE AND FOOD BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE AND DISPLAY. DUCKS, CHICKENS, BBQ PORK, SIDE OF PORK HANGING IN FRONT DISPLAY. ALL MEAT PRODUCTS WERE 79.4 DEGREES TO 100.3 DEGREES. ALSO FOUND 19 RAW DUCKS IN THE 3 COMPARTMENT SINK AT 58.9 DEGREES. ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS WERE DENATURED AND DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $1154.00 250POUNDS CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND DISHMACHINE BEING USED WITH 0 PPM OF SANITIZER AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AT RINSE AT ALL TIMES. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE. MUST USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT REAR AND FRONT HANDSINK TO PROPERLY WASH HANDS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL TIMES. MANAGER PROVIDED BOTH SOAP AND TOWELS TO ALL SINKS. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 2 GRAY TUBS OF COOKED CHICKEN WINGS ON TABLE TOP OPEN AND EXPOSED TO THE PUBLIC, AIR AND ELEMENTS. INSTRUCTED MANAGER ALL FOOD MUST BE COVER AND FREE FROM POSSIBLE CONTAMINATION. ALL PRODUCT WAS DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY AT FRONT FOOD DISPLAY. 3-4 LIVE ROACHES ON AND IN DISPLAY UNIT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMOVE ALL GREASE SPLATTER. CLEAN THE HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE DUST, GREASE AND FOOD BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE.(14) TODAY DURING INSPECTION OBSERVED APPROXIMATELY 15-20 LIVE ROACHES UNDER THE DISH MACHINE, ON FLOORS IN THE DINING AREA,INSIDE OF CRACKS AND CREVICES OF THE SCRAPING TABLE ATTACHED TO THE DISH MACHINE,CRAWLING ACROSS THE WALL ABOVE 3-COMP SINK,CRAWLING IN AND OUT OF STAINLESS STEEL BACKSPLASH AND WOOD BOARDS UNDER THE DISH MACHINE. MUST REMOVE EVIDENCE OF ROACHES,SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL VIOLATION.