SUBWAY SANDWICHES & SALADS

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2028761 ISSUED ON 04-21-2017. CRITICAL VIOLATION 7-42-090 #16 - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE (WHICH TO BE USE FOR HUMAN CONSUMPTION). INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. ICE MACHINE IS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL FULLY CLEAN AND SANITIZED. (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN ON SITE. ADDITIONAL CLEANING AND SANITIZING THE INTERIOR OF ICE MACHINE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE (WHICH TO BE USE FOR HUMAN CONSUMPTION). INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the compartment below the soda machine to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor of the walk in cooler to have dirt and food debris. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed stained ceiling tiles near the washroom door in the dining room. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED EAST DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. AIR TEMPERATURE 46.2F. MUST MAINTAIN PROPER TEMPERATURE OF 40 DEGREES OR BELOW. CORRECTED DURING INSPECTION. TECHNICIAN ARRIVED ON SITE TO REPAIR.TEMPERATURE HOLDING AT 37.6F. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN EAST DISPLAY CASE: 1/2LB GREEN PEPPERS AT 50.3F; 3/4LB SPINACH AT 49.3F; 13.25LB LETTUCE AT 53.6F; 7.5LBS ONIONS AT 57.9F; 1LB OLIVES AT 48.3F, 13.5LBS GIARDINERA AT 53.5F; 13.5LBS CUCUMBERS AT 46.7F; 13.5LBS BANANA PEPPERS AT 49.6F; 13LBS VEGGIE PATTIES AT 50.9F; 1/2LB CONDIMENTS RANGING FROM 49.4F - 49.5F. OPERATOR VOLUNTARILY DISCARDED FOODS FOUND AT IMPROPER TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR NOT CORRECTED REPORT NUMBER: 1482797. JUNE 6, 2015. #33 MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN #32 NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAINI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FLOOR GREASE TRAP NOT MAINTAINED.WHEN WATER IS RELEASED FROM COMPARTMENT OR FAUCET IS TURNED ON WATER SEEPING UPWARD TO GREASE TRAP LID RELEASING A STRONG FOUL ODOR.WATER NOT OVERFLOWING INTO FLOOR.INSTRUCTED TO SEAL OR REPLACE LID DUE TO THE EDGE OF THE LID IS RUSTY. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 46.1 F AND 47.7 F- CHICKEN BREAST AND VEGGIE BURGERS INSIDE PREP LINE COOLER. HOWEVER FOUND SAID PREP LINE COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERTURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR PREP AREA EXPOSED HANDWASH BOWL AND 3-COMPARTMENT SINK FLOOR DRAIN PIPE WATER DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT INTERIOR SURFACE WITH RUST BUILD-UP INSIDE/UNDER SODA DISPENSER CABINET (BY FRONT DINING AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH HEAVY GREASE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER SHELVES WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR MOP SINK FAUCET WITH HEAVY LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under pallet file cabinet in kitchen prep area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in rear kitchen area shall be replaced, wall above 3 compartment sink not clean, needs detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of prep table lower shelving that had rust, shall be repair/replaced.Lower shelving of pop dispensing cabinet had rust/peeling paint, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need detailed cleaning.Rear storage shelving/racks not clean need cleaning, pop dispensing unit need detailed cleaning, shelving, (nozzels).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment,3 compartment sink, prep table, and rear storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear prep area by prep table not clean need detailed cleaning, ceiling tiles in front prep areas need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear prep areas not clean need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, and rear storage areas not clean need detailed cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must replaced broken thermometer in walk in cooler, all coolers must be provided with thermometers to properly maintain temperatures of 40f or less.