Chicago Department of Public Health reports Pass with Conditions for Betty Shabazz International Charter School on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2642725
Location recorded for this inspection · Betty Shabazz International Charter School · 6547 S STEWART
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITH NO VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER HOLDER ON SITE. PIC HAS COPY ON SITE. INFORMED PERSON IN CHARGE A VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND ITS HOLDER MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MILK INSIDE THE CHEST COOLER: . MANAGER DISCARDED APPROXIMATELY 477 LBS VALUES AT $548.00. PRIORITY VIOLATION #7-38-005.NO CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF EQUIPMENT. NOTED AMBIENT AIR OF CHEST MILK COOLER AT 45.6 F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED. "
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WORN GASKETS OF CHEST MILK COOLER. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT-FITTING SEAL OF COOLER.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2312561
Location recorded for this inspection · Betty Shabazz International Charter School · 6547 S STEWART
Recorded violations
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION 60 OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY VIOLATION 7-42-090. SCHOOL PLACED ON 48 HOUR ALTERNATIVE FOOD SOURCE. NO PREPPING, SERVING,OR WASHING OF ANY DISHES. EVERYTHING MUST BE INDIVIDUALLY PRE-PACKAGED AND DISPOSABLE. INSTRUCTED CPS TO CONTACT [email protected] TO REQUEST AN EXTENSION
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2312164
Location recorded for this inspection · Betty Shabazz International Charter School · 6547 S STEWART
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1ST FLOOR BOYS AND GIRLS TOILET ROOM HAND WASHING SINKS AT 70.5F(BOYS) AND 73.6F(GIRLS). MINIMUM TEMPERATURE OF HAND WASHING SINKS SHALL BE AT LEAST 100F.PRIORITY VIOLATION 7-38-030(c) MAINTENANCE ADJUSTED THE WATER DURING INSPECTION
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 35 MICE DROPPINGS IN THE DRY STORAGE ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED WINDOWS IN THE LUNCH ROOM DINING AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO PROTECT FROM PESTS OR KEEP WINDOWS CLOSED
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION #56 OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MAINTAINED. MUST OBTAIN, INSTALL AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN TIME FRAME OF PREVIOUS INSPECTION IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2240741
Location recorded for this inspection · Betty Shabazz International Charter School · 6547 S STEWART
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FACILITY WITHOUT VENTILATION HOOD SYSTEM OR FILTERS INSTALLED AND MANINTAINED. MUST OBTAIN, INSTALL AND MANITAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
Local context · Chicago
How results compare in ZIP 60621
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.