DOMINO'S PIZZA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15-- LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET.---MISSING HANDLE AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED. #10-: 5-203.11- NO HAND-WASHING SINK IS LOCATED IN THE REAR DISHWASHING ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE SEPARATE ROOM WHERE THE DISHWASHING IS PERFORMED AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND-WASHING SINK IS LOCATED IN THE REAR DISHWASHING ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE SEPARATE ROOM WHERE THE DISHWASHING IS PERFORMED AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE HAND WASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER AND INTENDED USE FOR THE FOOD PREP LINE IS NOT ACCESSIBLE TO THE FOOD PREP AREA. THE SINK IS OBSTRUCTED FOR EASY ACCESS BY A LARGE COCA-COLA COOLER AND METAL RACK SHELVING USED FOR PACKAGED DELIVERY ITEMS. MUST REMOVE/MOVE ANY EQUIPMENT INSTALLED TO PREVENT ACCESS TO THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR THE CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE COLD WATER DOES NOT TURN COMPLETELY OFF AT THE FACILITY HAND WASHING SINK. COLD HANDLE STRIPPED AND WITH A CONSTANT SLOW FLOW OF COLD WATER. MUST REPLACE/REPAIR COLD HANDLE TO PROPERLY DISPENSE COLD WATER.

PERSONAL CLEANLINESS - Comments: THE FOOD HANDLER NOTED PREPARING FOODS WITHOUT HAIR RESTRAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE HAND WASHING SINK REPAIRED WITH TAPE.--- LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET.---MISSING HANDLE AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL UNDER THE HAND WASHING SINK DIRTY WITH BLACK, UNKNOWN SUBSTANCE DRIPPING INTO THE FLOOR. MUST CLEAN AND MAINTAIN.----FLOORS AT THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING, MISSING CEMENT AND LARGE DIVOTS: AT THE DISH ROOM FLOOR DRAIN, IN THE EMPLOYEE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----METAL FLOOR PAN UNDER THE HOT WATER TANK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEAD IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED AT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 4-9-20, REPORT #2366984, NOT CORRECTED. #37- OBSERVED BULK FOOD CONTAINER NOT LABELED (BREAD CRUMBS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINER NOT LABELED (BREAD CRUMBS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR FOOD DEBRIS UNDER PREP TABLES. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING DOOR AT RESTROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HOLES IN WALLS AT RESTROOM. MUST REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE REAR DOOR GANG WAY NOT MAINTAINED:WE OBSERVED EXCESS DIRTY,MUDDY WATER FROM OVERFLOWING FLOOR DRAIN COVERED WITH BLACK RUBBER MATS,TWO BLUE DOUGH CONTAINERS INVERTED TO STEP ON THEM,ANOTHER BLUE DOUGH CONTAINER FULL OF DIRTY WATER.BROKEN MOPS,BROOMS, SATURATED/BROKEN CARDBOARDS AND YELLOW BUCKET WITH FILTY WATER IN IT.RAT DROPPINGS AND PIGEON FECES ON WINDOW LEDGE. SEWAGE FOUL ODOR. GARBAGE AREA WITH DEBRIS BEHIND,SIDE AND UNDER THE CONTAINERS.INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS TO PREVENT RODENT AND INSECT HARBORAGE. SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:CHICKEN,CHEESE,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM PIZZA OVEN,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME ON CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINK,IN DISH ROOM.INSTRUCTED TO REMOVE/REPLACE CAULKING,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP BY PIPE. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS FOR SODA COOLERS TO REMOVE DUST/DIRT BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE PIZZA PREP LINE AND ALSO THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PEPPERONI, SAUSAGE, CHEESE, ETC.) IS BEING HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND AND UNDER 3-COMPARTMENT SINK. MUST CLEAN WALL.