LOS PANCHO'S RESTAURANT

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT THE REAR 3 COMPARTMENT SINK/DISH WASH AREA WITH OPEN DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT ICE BUILD UP ON THE FLOOR, WALLS AND/OR CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAK AT THE 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASH SINKS IN THE KITCHEN/PREP AREAS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH CLEANSER DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE FROM AREA AND MAINTAIN DISPENSER ONLY AT HANDWASH SINKS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE SLIGHLTY SOILED. INSTD TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: ALL FOOD EMPLOYEES MUST TAKE A FOOD HANDLER TRAINING COURSE AND OBTAIN A CERTIFICATION. INSTRUCTED TO PROVIDE AND KEEP ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: ALL CERTIFIED FOOD MANAGERS MUST RECIEVE OR OBTAIN ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AND POSTED WHILE MANAGER IS PRESENT. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE PREP AREA AND WOMENS RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE MAIN BAR AND IN THE DISHWASHING AREA. HANDWASHING SINKS MUST BE STOCKED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER HOLDING TEMPRATURES OF THREE DOOR REACH-IN COOLER (50F) AND REACH-IN PREP COOLER (53F) IN THE KITCHEN. UNIT TAGGED AND HELD FOR INSPECTION. EQUIPMENT MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN WITH COMMON NAME IN THE KITCHEN. INSTRUCTED TO PROVIDE THE COMMON NAME IN ENGLISH TO PROPERLY IDENTIFY FOOD ITEM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED IMPROPER INSECT CONTROL DEVICES HANGED IN THE PREP AREA. INSTRUCTED TO DISCARD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL NECESSARY DOCUMENTS (BUSINESS LICENSE, CHEMICALS USED, ETC.). INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO LICENSED DUMPSTER COMPANY AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WORN GROUT LINES THROUGHOUT THE KITCHEN FLOORS. INSTRUCTED TO FILL TO MAKE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD EMPLOYEES MUST TAKE A FOOD HANDLER TRAINING COURSE AND OBTAIN A CERTIFICATION. INSTRUCTED TO PROVIDE AND KEEP ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS MUST RECIEVE OR OBTAIN ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.