ARCHDIOCESE OF CHICAGO FOOD SERVICE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving racks that had peeling paint, shall be replaced, reach in cooler shelving that had rust, peeling paint, shall be repaired/replaced in production areas, and in salad production area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving in production areas, salad production areas need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in freezer, walk in cooler, not clean need detailed cleaning(corners), floors in receiving, rear storage areas and dock areas not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in production areas not clean need detailed cleaning, walls that had peeling paint, peeling plaster in locker room area shall be repaired/sealed. walls in walk in cooler that had gaps on bottom, shall be repaired/sealed. Walls along wallbase in dish machine areas had gaps on bottom of wall, shall be sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken light shields in dish machine areas, and men's locker room shall be replaced. light shields in production areas, prep areas, and bathrooms(1st floor, 2nd floor )not clean need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in production areas, prep areas, walk in coolers, and bathrooms not clean need detailed cleaning. leaking faucet in dishmachine area shall be repair. Exposed insulation around pipes in production area shall be repaired/sealed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD INSIDE THE WOMENS WASHROOM(BEHIND THE DOOR). MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN THE DISH WASHING AREA AND POTS/PANS STORAGE ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST READJUST THE DOOR SWEEP OF THE 2ND AND 4TH DELIVERY DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE PIPE UNDER THE 2 COMPT SINK IN THE SALAD AREA. MUST REPAIR TO STOP THE LEAK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTH USE FOR CLEANING THE PREP TABLE IN A BUCKET WITH SANITIZING SOLUTION.