LA CONDESA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES INSIDE OF THE 2-DOOR REACH-IN COOLER AND BROKEN GASKETS AROUND THE DOORS OF THE SAME COOLER. INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES AND REPLACE BROKEN GASKETS--MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SHELF THAT THE MICROWAVE IS STORED ON TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TWO CIRCULAR HOLES CUT OUT OF THE CEILING ABOVE THE PREP AREA FOR AIR VENTS. INSTRUCTED TO PROVIDE VENTS FOR THE CUTOUTS OR SEAL THE HOLES AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND MISSING SHELF HOOKS INSIDE THE THREE DOOR COOLER(REMOVE DIRTY WIRES AND PLASTIC THAT HOLD SHELVES).SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THRAY LINE/PREP CONTER ACROSS FROM COOKING EQUIPMENT AND WRAPPED PIPE BY THE REACH-IN COOLER WITH EXCESS GREASE.FOOD SPILLAGE INSIDE THE WHITE RACHIN COOLER AT NORTH SIDE OF THE BASEMENT.NEED TO CLEAN AND MAINTAIN GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN. DANGLING GREASE AND DUST BUILD-UP ON SHELVES UNDER THE PREP COUNTER ACROSS THE COOKING EQUIPMENTS.NEED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AT IMPROPER TEMPERATURE:AIR TEMP 49.7F TO 50.4F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT" HELD FOR INSPECTION" DO OT USE UNIT. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED TOMATOES AT TEMP OF 47.6F TO 49F; PICA DE GALLO AT TEMP OF 55.6F; SOUR CREAM AT TEMP OF 50.2F; GRATED CHEESE AT TEMP OF 51.8F; SHREDDED CHEESES AT TEMP OF 51.4F; CUT HAM AT TEMP OF 51.8F; SLICED HAM AT TEMP OF 53.8F; RAW MARINATE BEEF AT TEMP OF 48.7F TO 50.8F. ALL FOOD MENTIONED WAS STORED INSIDE THE PREP DISPLAY COOLER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED BY THE CHEF/ CERTIFIED MANAGER.POUNDS 8,VALUE 50 CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWEL PROVIDED AT EXPOSED HAND SINK BEHIND BAR AREA. INSIDE THE SINK A OPNED FOAM CUP CONTAINING UNKNOWN LIQUID .CERTIFIED MANAGER PROVIDED SOAP AND PAPER TOWEL UPON MY REQUEST. CRITICAL INFORMATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLIES ON WALLS ABOVE THE BAR COUNTER WALL BY THE BAR AT BAR AREA ,HALLWAY OF THE BATHROOMS.TOTAL 20 SMALL FLIES.INSTRUCTED TO REMOVE FLIES AND SANITIZE BAR AREA. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND MISSING SHELF HOOKS INSIDE THE THREE DOOR COOLER(REMOVE DIRTY WIRES AND PLASTIC THAT HOLD SHELVES).SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THRAY LINE/PREP CONTER ACROSS FROM COOKING EQUIPMENT AND WRAPPED PIPE BY THE REACH-IN COOLER WITH EXCESS GREASE.FOOD SPILLAGE INSIDE THE WHITE RACHIN COOLER AT NORTH SIDE OF THE BASEMENT.NEED TO CLEAN AND MAINTAIN GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN. DANGLING GREASE AND DUST BUILD-UP ON SHELVES UNDER THE PREP COUNTER ACROSS THE COOKING EQUIPMENTS.NEED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN THE ELECTRICAL PIPE AND WALL BY THE PREP TABLE INSTRUCTED TO PROVIDE KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION. BROKEN STOPPERS AT THREE COMPARTMEN SINK AT BAR AREA,INSTRUCTED TO PROVIDE. PLASTIC BAG TIED AROUND THE PIPE UNDER THE MIDDLE COMPATMENT SINK,INSTRUCTED TO PROPER REPAIR IT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD SHELVES BY THE PREP COOLERS IN THE KITCHEN SURFACE IS POROUS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE ON TOP GREASE TRAP IN BASEMENT, OBSERVED GREASE DRIIPED FROM UNIT ON THE FLOOR.INTSRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND NOT SEALED FLOOR TILES IN THE KITCHEN,INSTRUCTED TO REPLACE,RESEAL.BASEBOARD BEHIND THE COOKING EQUIPMENT BY THE SIDE DOOR NOT SEALED,INSTRUCTED TO RESAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREEN PEELING PAINT ON WOOD BY THE DISPLAY PREP COOLERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT BLACK DUST ON CEILING ABOVE THE PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH SPLATTERED FOOD AND DEAD INSECTS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH OYSTER STORED IN COOLERS AND IN BOX WITHOUT THE SHELL FISH TAG,ALSO LARGE CLAMS STORED WITH A YELLOW TAG WITH HAND WRITTEN:30 CHERRY CLAMS,HOWEVER 12 REMAINS IN THE BAG. FOUND INSIDE THE REACH-IN COOLER IN BASEMENT HALF CASE OF LARGE OYSTERS IN ORIGINAL BOX WITHOUT THE SHELLFISH TAG,OTHER OYSTERS WERE FOUND IN WATER INSIDE THE REACH-IN COOLER IN THE KITCHEN WITHOUT SHELLFISH TAG. SHELLFISH TAGS MUST BE MAINTAINED WITH PRODUCTS UNTIL FINISHED. SHELLFISH TAG MUST BE KEPT ON FILE FOR 90 DAYS. PRODUCTS DISCARDED AND DENATURED. POUNDS 20,VALUE 150 CRITICAL VIOLATION 7-38-005(B-2)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING,RINSING AND STORE POT AND PANS.SINK NOT SET UP DUE TO THE THIRD COMPARTMENT SINK WAS USED TO COOL FOOD.ALSO OBSERVED EMPLOYEE AT BAR AREA TO WASH,RINSE AND STORE GLASSESS AND CUPS. CORRECTED THE PROBLEM. SET UP THE THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,100ppm. CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR, ALSO NO PAPER TOWELS PROVIDED ON PREMISES, EMPLOYEE AND MYSELF USED NAPKINS WHICH GOT STUCK ON OUR HANDS. EMPLOYEE STATED THAT ARE AWAITING FOR DELIVERY,OWNER WENT TO BUY. PAPER TOWELS PROVIDED BY THE TIME REPORT WAS FINISHED. INFORMATION GIVEN REGARDING HAND WASHING. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MYSELF AND EMPLOYEE) OBSERVED 15 SMALL FLIES ON WALLS BEHIND THE BAR, IN DINING AREA,ALSO 1 ANT STROLLING ON SURFACES OF LICENSES. INSTRUCTED TO REMOVE FLIES, CLEAN AND MAINTAIN. OUTER OPENINGS NOT PROTECTED: FOUND BOTH SIDE DOORS NOT RODENT / INSECT PROOFED, WITH GAPS OF 1/2" TO 2" AT BOTTOMS AND SIDES OF THE SAID DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP THE LID AND ON THE RIM DRIPPING ON GROUNDS,ALSO EXCESS WASTE OIL ON TOP THE STEP AND SIDE WALK OF SIDE DOOR.INSTRUCTED TO CLEAN AND MAINTAIN GREASE BOX, STEP AND SIDE WALK TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INFORMATION WAS GIVEN ON 3-26-15, INSPECTION REPORT#1453845 INSTRUCTED TO OBTAIN IT SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN THE ELECTRICAL PIPE AND WALL BY THE PREP TABLE INSTRUCTED TO PROVIDE KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION. BROKEN STOPPERS AT THREE COMPARTMEN SINK AT BAR AREA,INSTRUCTED TO PROVIDE. PLASTIC BAG TIED AROUND THE PIPE UNDER THE MIDDLE COMPATMENT SINK,INSTRUCTED TO PROPER REPAIR IT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD SHELVES BY THE PREP COOLERS IN THE KITCHEN SURFACE IS POROUS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE ON TOP GREASE TRAP IN BASEMENT, OBSERVED GREASE DRIIPED FROM UNIT ON THE FLOOR.INTSRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND NOT SEALED FLOOR TILES IN THE KITCHEN,INSTRUCTED TO REPLACE,RESEAL.BASEBOARD BEHIND THE COOKING EQUIPMENT BY THE SIDE DOOR NOT SEALED,INSTRUCTED TO RESAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREEN PEELING PAINT ON WOOD BY THE DISPLAY PREP COOLERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT BLACK DUST ON CEILING ABOVE THE PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD WITH SPLATTERED FOOD AND DEAD INSECTS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO HAVE A GOOD STANDING CERTIFICATE POSTED AND PERSON ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN FREEZERS, INTERIOR OF REACH IN COOLERS, PREP TABLES, AND ALL RUBBER GASKETS. MUST CLEAN TO REMOVE ALL FOOD BUILD UP AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER 3 COMPARTMENT BAR SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT MANAGER WITH INSTRUCTIONS ON HOW TO OBTAIN FOOD HANDLER CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS IN REAR REACH-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN PREP AREA NEAR 3-COMPARTMENT AND EXPOSED SINKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN BASEMENT PRODUCE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN BAR AREA. REPAIR LEAKING FAUCET ON BAR 3-COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON EQUIPMENT IN BASEMENT FURNACE ROOM, SEVERAL FLYING INSECTS IN SOUTHEAST CORNER IN BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1395626 ON 1-22-14. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS(DEAD ROACHES). REPLACE MISSING AND DAMAGED FLOOR TILES IN BAR, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR COTAINERS IN ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS IN REAR REACH-IN COOLER. CLEAN ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS(DEAD ROACHES). REPLACE MISSING AND DAMAGED FLOOR TILES IN BAR, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM. CLEAN VENTILATION FANS IN WASHROOMS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND EAST DINING AREA. CLEAN LIGHT FIXTURE IN REAR STORAGE AREA. CLEAN AND PAINT WALLS IN REAR STORAGE AREA. REPLACE MISSING BASEBOARDS IN PREP AREA NEAR 3-COMPARTMENT AND EXPOSED SINKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN BAR AND BASEMENT PRODUCE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN BAR AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND BASEMENT AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, SHELVES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS(DEAD ROACHES). REPLACE MISSING AND DAMAGED FLOOR TILES IN BAR, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN BAR AND PREP AREA. PROVIDE ADEQUATE STOPPERS FOR BOTH 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 4 DOZEN RAW EGGS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 61F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 4 LBS AND $5 OF EGGS. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VOLATION 7-38-005A CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY IN BASEMENT. LIVE ROACH CRAWLING ON WALK-IN COOLER DOOR, LIVE ROACH CRAWLING ON WALL IN FURNACE ROOM, LIVE ROACH CRAWLING INSIDE BOX OF DISPOSABLE CUPS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. KITCHEN DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR AND PROVIDE 16 MESH SCREEN AROUND FAN ABOVE DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (RICE 165.8F, BEANS 141.3F). SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#1277736 ON 3-18-13. 35- CEILING TILE NOT MAINTAINED PREP AREA. INSTRUCTED TO REPLACE ANY DAMAGED CEILING TILES. WALL PANELS BEHIND EXPOSED AND THREE COMPARTMENT SINK NOT MAINTAINED. GAP NOTED ALONG WALL BASE IN PREP AREA. INSTRUCTED TO INSTALL COVING ALONG THE WALL BASE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AND BASMENT AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, COOLERS, FREEZERS, SHELVES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN BAR, PREP, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AREA. REPLACE LIGHT BULBS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN BAR AND PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bin in bar not provided with cover. Instructed to provide cover over ice to protect at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained prep area. Instructed to replace any damaged ceiling tile. Wall panels behind exposed and three compartment sink not maintained. Gap noted along wallbase in prep area. Instructed to intall coving along the wallbae.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Rear exit door in kitchen not rodent proofed, 1/4 inch gap across bottom of door. Instructed to rodent proof door to prevent rodent and insect entry. Serious citation issued 7-38-020. Must also provided pest control logbook with all written documents, including all recent service invoices.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage area not maintained, rodent proofed or cleaned. Observed 3-garbage dumpster, 2 of which have overflowing garbage from establishment on top with bags of food and debris, cardboards of food thats not broken-down and lids will not close and completely elevated creating a rodent nuisance. Instructed to keep lids completely closed, tight fitting and rodent proofed and have all garbaged contained inside of garbage dumpster. Serious citation isuued 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up right side-cloudy water with food debris. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of wastewater. Serious citation issued 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected 02-03-2012, report #670265: #34-Must replace broken floor tiles behind bar area.Serious citation issued 7-42-090. Floor is in severe condition. Floor tile is completely missing in areas, not able to properly clean floor and floor is down to unsealed floor boards.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bin in bar not provided with cover. Instructed to provide cover over ice to protect at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting baord, cooking equipment, can opener, sinks and coolers not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Fan above rear exit door not maintained. Instructed to install 16 inch mesh acreen to cove fan and seal opening. Ceiling tile not maintained prep area. Instructed to replace any damaged ceiling tile. Wall panels behind exposed and three compartment sink not maintained. Instructed to replace heavily stained panels and remove molded silicone chaulk around sink. Gap noted along wallbase in prep area. Instructed to intall coving along the wallbae.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded in prep area or above warmer. Instructed to replace missing light cover or install shields with end caps.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Overhead pipe in basement leaking. Instructed to repair to prevent excessive water in basement.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside coolers. Instructed to provided thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles and unused equipment in basement. Instructed to remove all unsued articles and detail clean areas.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.