DOMINO'S PIZZA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CORNMEAL CONTAINER MUST BE LABELED. MANAGER LABELED DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT HANDLE BROKEN AND REPAIRED WITH DUCT TAPE ON EXPOSED HAND SINK. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. RETURNED ON PREMISE FOR TAG REMOVAL AGAIN NO CERTIFIED FOOD HANDLER ON PREMISES(1ST TIME ON 2-18-11,REPORT #579253),WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,COOKED AND SERVED.(CHICKEN,SASAUGE,ETC.)AGAIN INSTRUCTED TO ENROLL ADDITIONAL EMPLOYEE TO SANITATION CERTIFICATE. SERIUOS VIOLATION:7-38-012 HOOOO7118-11

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER 4 DOOR UNIT NOT BEING MAINTAIN AIR TEMPERATURE 58F-60F.UNIT IS TAGGED BY C.D.P.H "HELD FOR INSPECTION" DO NOT USE UNIT OR DO NOT REMOVE TAG. WHEN UNIT IS REPAIRED NEEDS TO FAX REPAIR INVOICE TO DEPT OF HEALTH AT (312)746-4240. ATTN MS LOPEZ. CAN NOT USE UNTIL REINSPECTED.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:CHICKEN, CHEESE,ETC. CRITICAL VIOLATION:7-38 005(A) HOOOO71112-14

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE PREP COOLER 4 DOOR UNIT AT IMPROPER TEMPERATURE:FOUND SAUSAGE,44.9F-57F,VARIOUS KIND OF CHEESE 49.1F-54.9F; SLICED HAM AT TEMP OF 54.9F; CHICKEN AT TEMP OF 57.6F;CHICKEN WINGS AT TEMP OF 54.9 TO 57.6F PEPPERONI AT TEMP OF 59.6F.FOOD DISCARDED AND DENATURED.POUNDS 50- VALUE $200 CRITICAL VIOLATION:7-38-005(A) HOOOO71112-14

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH CERTIFIED FOOD MANAGER CERTIFICATE.WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. TWO CERTIFICATE ARE POSTED BUT NEITHER PERSON IS PRESENTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE HANDLES AND DOORS OF THE WALK-IN COOLER AND 2 DOOR STANDUP PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AND REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL OF THE PREP AREA ABOVE THE PIZZA PREP COOLER.