MCFADDEN'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR, AROUND SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOOR IN SMALL BAR MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN LADIES ROOM, HOLE ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. STAINLESS STEEL PANELS BEHIND COOKING EQUIPMENT MUST BE PROVIDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BATHROOM VENTS NOT WORKING, MUST FIX

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN, DRY PLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) FOUND SMALL/FRUIT ACTIVITY ON PREMISES: ABOUT 28-FLIES HOVERING AROUND THE FLOOR DRAINS AT WEST END OF THE MAIN BAR; 9-ON WALLS & CEILING IN LADIES ROOM'; 6-ON CEILING & WALLS AT MEN'S ROOM; 18-ON WALLS & STORAGE SHELVES AT DISHROOM AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN AFFECTED AREAS. ALSO FOUND 24-LIVE BLACK ANTS BELOW THE UPRIGHT FREEZER IN KITCHEN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: 97-38-030) FOUND ONE OF TWO HANDSINKS AT BOTH BATHROOMS WHICH ARE INOPERABLE (NO HOT/COLD RUNNING WATER), INSTRUCTED TO FIX.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: (7-42-090) PREVIOUS MINOR VIOLATION FROM 9/21/10 CANVASS INSPECTION, NOT CORRECTED AT THIS TIME: #32-MUST REPAIR/REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD STORED IN COOLERS/FREEZERS MUST BE DATED & LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: BOTTOM PANELS OF THE BAR COUNTERS, PREP TABLES, EXTERIOR OF BEER LINES IN WALK-IN COOLER, FAN GUARDS OF COOLERS, SINK DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN CEMENT FLOOR AROUND THE ICE MACHINE MUST BE RE-SURFACED; POOR FLOOR GROUTING AT MAIN BAR & AROUND THE SODA SYRUP RACK IN KITCHEN MUST BE ADDRESSED; FLOORS IN ALL STORAGE ROOMS MUST BE CLEANED ALONG WALLBASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN LADIES ROOM, HOLES ON WALLS BY THE LIQUOR ROOM, OPENINGS AROUND PIPES ON WALLS THRU-OUT FACILITY MUST BE SEALED/REPLACED. WALLS AROUND DISHMACHINE & ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. MISSING STAINLESS STEEL PANELS BEHIND COOKING EQUIPMENT, MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BATHROOM VENTS MUST BE OPERATIONAL, INSTRUCTED TO FIX. FAUCET AT 3-COMP SINK IS LEAKING & LADIES HANDSINK FAUCET IS LOOSE, MUST FIX ALSO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLEANING EQUIPMENT MUST BE CLEANED & STORED ON WALL MOUNTS (NOT ON THE FLOOR). ANY UNNECESSARY ARTICLES IN STORAGE ROOM MUST BE MINIMIZED OR REMOVED, TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE STORED IN A CLEAN, DRY PLACE AT BOTH BAR & KITCHEN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES IN MENS WASHROOM, DISHMACHINE AREA AND MAIN BAR. MUST ELIMINATE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION,CITATION ISSUED. TICKET #H000063331 18.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #31241 DATED ON 08/19/09 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST PROVIDE COVERS FOR ALL ICE BINS AT BAR,#34 MUST REPAIR BROKEN FLOOR TILES BEHIND BAR AREA. SERIOUS VIOLATION, CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED COOLER/FREEZER DOOR RUBBER GASKETS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED BUILD UP INSIDE BAR GUN HOLDERS, FOOD DEBRIS ON SHEVLES AT PREP AREA AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DAMAGED IN DISHWASH ROOM UNDER AND AROUND DISHMACHINE. MUST REPAIR FLOOR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE/KEEP DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT AND DAMAGED TOILET BOWL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGHOUT LOCKER ROOM OR ELEVATE ALL ITEMS 6" OFF FLOOR.