BP GAS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRORIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN OFFICE AREA WHERE 3- COMPARTMENT SINK DISH WASHING FACILITIES IS LOCATED. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL BOOK AVAILABLE TO THE INSPECTOR. INSTRUCTED THAT PEST CONTROL BOOK MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7-38-020(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE CHEMICAL TESTING DEVICE KIT FOR 3- COMARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPRORIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN OFFICE AREA WHERE 3- COMPARTMENT SINK DISH WASHING FACILITIES IS LOCATED. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPRATURES OF (TCS) FOODS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 3- DOZEN EGGS AT IMPROPER TEMPERATURE OF 50.0F,MILK AT 50.0F. PIC ON DUTY REMOVED AND DISCARDED ALL FOODS AT APPROX ( 26-LBS AT COST OF APPROX $60)-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 48.7F. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL BOOK AVAILABLE TO THE INSPECTOR. INSTRUCTED THAT PEST CONTROL BOOK MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7-38-020(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE CHEMICAL TESTING DEVICE KIT FOR 3- COMARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN WASHROOM, DISHWASHING AREA AND WALK IN COOLER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON WALK-IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, BEVERAGE MACHINES, CUP HOLDERS, CABINETS, SINKS ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, SALES AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned CLEAN ALL CEILING VENTS AND REPLACE STAINED/DAMAGED CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS. REMOVE CHILLY WILLY SYRUP FROM WASHROOM. REMOVE UNNECESSARY ARTICLES FROM SINKS IN OFFICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 62F AND WALK-IN COOLER 53.3F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF BAREMANS MILK 61.1F-61.3F STORED IN REACH-IN COOLER. FOLLOWING MILK TAGGED HELD FOR INSPECTION 12 GALLONS, 9-1/2 GALLONS, 8 QUARTS, 24-160Z CONTAINERS OF MILK WITH SELL BY DATES 8-1, 8-3, 8-4, 8-5, 8-6-11. IMPROPER TEMPERATURE OF 12 DOZEN EGGS 59.9F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON WALK-IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, BEVERAGE MACHINES, CUP HOLDERS, CABINETS, SINKS ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, SALES AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS AND REPLACE ALL STAINED AND DAMAGED CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS. REMOVE CHILLY WILLY SYRUP FROM WASHROOM. REMOVE UNNECESSARY ARTICLES FROM SINKS IN OFFICE.