YUMMY YUMMY ASIAN CUISINE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISUUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISUUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED(CHECK VALVE) AT ICE MACHINE WATERLINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN FOOD CONTAINER LIDS. MUST REPLACE.(FLOUR, SUGAR, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT WOK AREAS. MUST CLEAN AND SANITIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED BEEF AT 53.4F EGG ROLLS AT 55.1F RAW CHICKEN AT 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRTITICAL VUILATION. 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 8 LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 2-COMPARTMENT SINK AND ON PIPES UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY OTHERWISE FUTHER ACTIONS WILL BE TAKEN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM 10/23/15 REPORT 1483051. GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN. 34 DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN. 36 DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN 38 ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS. 45 NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT THE FRON PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER AT THE 2-DOOR REACH-IN MEAT COOLER IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLE AND COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS INCLUDED POTS,PANS AND FOOD STRAINER WERE RAW MEAT WAS REMOVED.I SET UP THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE,100ppm CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: COMPLETELY CLOGGED AND WITH DIRTY WATER IN THE SINK.UNABLE TO WASH HANDS.ALSO FOUND NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA. AFTER SEVERAL ATTEMPTS EMPLOYEE WAS ABLE TO UNCLOG THE SAID SINK CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 7 LIVE ROACHES(ADULTS AND BABY ROACHES) ON FLOOR UNDER THE TWO COMPARTMENT SINK,EXPOSED HAND SINK AND UNDER AND BEHIND THE PREP COOLER IN THE KITCHEN BY THE ICE MACHINE. OBSERVED A HALF FULL CAN OF "RAIDS" PESTICIDE LAYING ON FLOOR UNDER THE EXPOSED HAND SINK,IN THE KITCHEN.OUTER OPENING NOT PROTECTED.REAR SCREEN DOOR IN POOR REPAIR,1/2 INCH TO 1" GAP AT BOTTOM, SIDE AND TOP OF THE SAID DOOR,MAIN REAR DOOR WAS OPENED.INSTRUCTED TO REMOVE ROACHES CLEAN AND SANITIZE AREA.REMOVE RAID CAN AND CONTACT PEST CONTROL.SEAL OPENING AT SAID DOOR. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL COOLERS IN FOOD PREPARATION AREA AND MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, DRY STORAGE CONTAINERS, STORAGE SHELVING, SIDES OF DEEP FRYERS AND INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3-COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE MAKING SMOOTHIES AT FRONT PREP AREA WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS IN REAR PREPARATION AREA 6 INCHES OFF FLOOR/WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CLUTTER STORED ON SHELVING UNITS.(CD'S RADIO ETC.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING WITH CHIPPING PAINT.(MUST SEAL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #612376 ON 8/1/11 NOT CORRECTED: 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, DRY FOOD STORAGE CONTAINERS, STORAGE SHELVES, WIRE RACKS ABOVE THE 3 COMPARTMENT SINK, GREASE BELOW THE WOKS, DRY STORAGE SHELF. 34/01- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS. 35/01- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA. MANAGEMENT BEGAN WORKING ON CLEANING THE ABOVE AREAS DURING THE REINSPECTION. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 4 LIVE COCKROACHES ON THE WALLS AND FLOOR OF THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.