CONNIE'S PIZZA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARREAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005. (PREVIOUSLY VIOLATED ON SEPTEMBER 28, 2018).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDSINK IN THE DISH WASHING AREA OR SALAD PREP AREA; MUST PROVIDE. INSTRUCTED THE PIC TO INSTALL EXPOSED HANDSINKS IN THESE AREAS FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE DOUBLE DOORS IN THE DELIVERY AREA; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.

ALLERGEN TRAINING AS REQUIRED - Comments: BUMPED UP TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM SEPTEMBER 28, 2018 AS REQUIRED. ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATES. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGEMENT MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE POLICY FOR THE CLEAN UP OF VOMIT AND DIARRHEA AND EQUIPMENT FOR CLEAN UP. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP MUST BE STORED IN CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING MISSING BEHIND BAR AREA. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS IN DISH AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS ARE IN NEED OF ALLERGAN CERTIFICATES. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL AIR VENTS TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF REGROUTING IN DISHROOM AREA. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN REAR DELIVERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-18 FRUIT FLIES AT SODA BOX STATION. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN ALL AREAS TO REMOVE ANY STICKY BUILD UP. CLEAN AND MAINTAIN CLEAN FREE FROM BUILD UP. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED ALL PREP AREAS. ALL CUTTING BOARDS DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING BEHIND AND UNDER COOK LINE, UNDER AND AROUND POP IN THE BOX STATION, AND IN FRONT BAR AREA. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 OUT 3 HAND SINKSS IN THE LADIES ROOM HAVE SLOW FLOWING WATER. MUST CORRECT AND MAINTAIN AT CITY PRESSURE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT PREP STATIONS OF FOOD SPILLS AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD-UP ON PIPES AGAINST WALL LEADING UP TO CEILING BEHIND EXPOSED HANDWASH SINK AT PIZZA PREP STATION IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 1-COMP SINK IN BACK PREP AREA. MUST REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND SINK ON THE PREMISES. INSTRUCTED TO PROVIDE A HAND SINK PER CITY CODE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE-GROUT OR REPLACE DAMAGED FLOOR TILE AT PIZZA STATION UNDER EXPOSED HANDWASH SINK. CLEAN FLOORS IN THE FOLLOWING AREAS: AROUND PIZZA PREP TABLES IN PIZZA AREA AND AT SALAD STATION OF FOOD DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WHERE HAIR RESTRAINTS IN FOOD PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOPER WITH HANDLE AWAY FROM ICE TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM STORAGE SHELF INSIDE OF THE WALK-IN COOLER NEEDS CLEANING IN THE PIZZA PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME DUST ON THE CEILING VENT IN THE DISHWASHING AREA; CLEAN VENT TO REMOVE DUST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION AT CONCESSION STAND #3 FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A SAUSAGE PIZZA AT 129F (5LBS) APPROXIMATE VALUE $20.00 PRODUCT WAS DISCARDED BY MANAGEMENT. INSTRUCTED MANAGEMENT THAT HOT FOODS MUST ALWAYS BE AT 140F AND ABOVE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN.